關於 spanish stew ，我們在網路上蒐集到這些相關的討論、資訊與評價

What's a winter menu without gamey meats and hearty stew? Get a taste of red deer, venison, wild boar, and pheasant at Ole Spanish Restaurant & Wine Bar.

Recipe at: http://www.themeatmen.sg/seafood-paella

#themeatmensg #simple #delicious #metrosingapore #spanishrecipe #seafood

A dish of spanish origin, seafood paella is made using various seafood like squids, mussels, and prawns too for to create a lovely feast for the family!

What makes a good paella is no doubt the use of saffron, and the rice used. In our recipe we used arborio rice, which is suitable in the case of this recipe. A good paella pan would be welcome, we got our Le Creuset Buffet Casserole from Metro and it’s been handy. Easy and a treat for all, any beginner can get this done and ready for a year-end party or family feast. Get cooking!

**We'll be doing a demo in Metro Centrepoint on the 19th of November from 4-7pm, so come on by to see us cook seafood paella and beef stew in-store!**

Lastly, check out the awesome appliances and diningware from Metro that we used for the recipe as well :- http://goo.gl/xZoWRC

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

SHANGHAI - DiningCity Deal: 6 course menu at Casa700 ONLY RMB 348 p.p.

Normal Price: RMB 538 per person NOW: RMB 348 per person (up to 35% discount)

Valid until July 14th
http://diningcitydeals.com/

MENU
Welcome Drink/Copa de bienvenida
Copa de Cava (Cantosán Semiseco, D.O. Rueda, España)
Spanish Sparkling Cantosán Semiseco, O.D. Rueda, Spain

Appetizer/Aperitivo
Patatas Bomba
Beef & Pork Stuffed Potato Ball with Spicy Paprika and Alioli sauce

Starter/Entrante
Delicias tradicionales españolas:
Traditional Spanish Delicacies
Montadito de Jamon Iberico de Bellota 36 meses.
Iberian 36-month cured ham toast
AND
Mixto de Gambas de Palamos y Gambon.
O.D. Palamós Shrimp and Argentinian Shrimp
AND
King blue crab cream with assorted mushrooms
Crema de cangrejo azul con setas


First course/Primer Plato
Ensalada de salmón con uvas marinadas con vino tinto
Salmon with red-wine marinated grapes salad

Main course/Segundo Plato
Suprema de lubina, salsa verde y almejas
Seabass supreme, green vasque sauce and clams
AND
Estofado de Ternera con Patatas Guisadas a la Antigua.
Beef and potatoes Old Style Stew


Dessert/Postre
Torrija de la Abuela con Helado de Coco.
Cold fried Spanish Toast soaked in Milk with coconut ice cream

BOOK NOW!!!

In this episode, we headed down to Carnivore to rampage through a Brazilian AYCE Steakhouse Buffet! Carnivore, located at Chijmes, is a Churrascaria, which is a buffet restaurant that specialises in Churrasco (Spanish/Portuguese-style Grilled Meat). Only offering dinner service, prices range from $59++ to $69++ depending on the day for an all-you-can-eat Brazilian buffet.

Due to the Covid-19, their usual salad bar, where you could pick 15 different hot and cold sides, is now an ala minute service. Sides range from the iconic Brazilian dish, Feijoada, which is a black bean stew cooked with chunks of beef and pork, to salads.

Their meats are still served similar to the standard rodizio style, where meat waiters roam around with skewers of delectable meat, offering portions to tables. However, the carving is done at an isolated table and a designated staff member brings it to your table upon request. Choices range from beef, chicken, lamb, fish and pork, including beef hump, beef short ribs, beef brisket, chicken hearts, butterfish and lamb leg.

Realising that having them serve me their usual way would be too slow, I brought my giant plate along and had them plate a sumptuous meat feast. I got every single one of their grilled meats, rounding it off with their feijoada set. The feijoada set actually stood on its own very well versus the grilled food. The combination of the stew, garlic rice, sautéed kale and toasted cassava flour (farofa) brought many contrasting flavours and textures together in wonderfully pleasant fashion.

The standout meats would be the beef brisket, beef short rib and beef rump. Each were spectacularly tender and rich with a deep meaty flavour. Carnivore also offers a selection of sauces to go along with your meat, with the ideal one being chimichurri, a vinegar-heavy sauce that helps to cut through the fattiness of the meats.

Head down to Carnivore for an excellent Brazilian AYCE Meat Buffet!

Visit Carnivore at:
30 Victoria St
CHIJMES #01-32
Singapore 187996

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開頭先聲明，這是我真實的消費經驗心得分享，並非贊助 (▼ 點開看更多 Click to see more ▼)
當然我也滿希望某天能獲得家樂福食材贊助的啦 (笑)

會想分享在家樂福買的東西，是因為前陣子有分享過 Costco 的購物清單。眼看手邊也滿多家樂福購入的產品，所以這次就換來分享家樂福的購物清單嘍! 其實先前就有分享買過的三款家樂福巧克力，而家樂福也是我滿常買食材的地方，

Anyway, 希望有幫助到你們。
Thank you for watching!

PS. 這天光線很差，我自己有再加燈，所以顏色可能會有一點點怪怪的，請見諒。

✗ 我常用的器具與食材 - https://www.barrelleaf.com/shop/
✗ My Kitchen Essentials & Supplements - http://bit.ly/nora-vegan-pantry
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影片中的 IN THIS VIDEO
• 蕃茄泥 - https://www1.oeya.com.tw/2VefW
• 鷹嘴豆罐頭 - https://joymall.co/2VefZ
• 蕃茄罐頭 - https://ibanana.biz/2Vefg
• 穀片 - https://joymall.co/2Veft
• 燕麥片 - https://greenmall.info/2Vefs
• 鳳梨 - https://ibestfun.net/2Vefp

• 自製杏仁奶 - https://youtu.be/h9aXj4MlbMA
• 椰棗品種比較文 - https://www.barrelleaf.com/dates-101/
• 我愛的帝王椰棗 - https://iherb.co/3QAtYRZj
• 傳統燕麥片 Vs. 即食燕麥片 Rolled Oats Vs. Instant Oats - https://youtu.be/XK-9huyBIhk

- 豌豆應用食譜
• Vegan 全植物旦炒飯 - https://www.barrelleaf.com/easy-vegan-tofu-donburi-egg-fried-rice/#vegan-egg-fried-rice

- 鷹嘴豆應用食譜
• 烤紅椒鷹嘴豆泥 - https://youtu.be/T6u5ccK36t8
• 全素鷹嘴豆水咖啡冰淇淋 (無糖) - https://youtu.be/gMlRIvpFNGA
• 中東鷹嘴豆泥 (無油) - https://youtu.be/oDkIK95F2jg

- 蕃茄罐頭應用食譜
• 蕃茄紅醬 - https://youtu.be/VjSFB9sMNRw
• 純素蕃茄南瓜黑豆燉煮 - https://www.barrelleaf.com/pumpkin-black-bean-stew-instant-pot/
• 蔬食西班牙海鮮飯 Vegetable Spanish Paella - https://www.barrelleaf.com/vegetable-paella/

- 鳳梨應用食譜
• 綠果昔碗 - https://youtu.be/Wct4eeEhTEo
• 芒果百香果熱帶果昔碗 - https://youtu.be/nLgKQjH28TM
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你可能感興趣 YOU MIGHT ALSO BE INTERESTED
• 家樂福三種巧克力品嚐心得 - https://youtu.be/_FzPatdmp2c
• Costco 購物清單 - https://youtu.be/NUaOU8fDU54
• 一天滿足全植飲食 // 我常吃的 4 個純素食譜 - https://youtu.be/uKML9_lnq0g
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• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• iHerb 購物95折 折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777

• Recipe Mesurement + FAQ - https://www.barrelleaf.com/recipe-measurement/
• My Tool & Ingredients - https://www.barrelleaf.com/shop/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777

關於影片 ABOUT THIS VIDEO
• 相機:
舊的 - https://amzn.to/2BjBnXC
新的 // 拍照 - https://product.mchannles.com/2VR_w
攝影 - https://pinkrose.info/2VR_u

• Cameras:
Old // For Photo & Vlog - https://amzn.to/2ELgUxx
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此頁面含贊助連結，透過連結購買能透過第三方間接贊助此站，提供更豐富優質食譜與內容，您的購買並不會有任何多的附加費用。

#家樂福 #carrefour #groceryhaul

Campo Viejo (CV) tapas trail 3️⃣ (last) ~ Gran Reserva @ Havana KL

#siennylovesdrawing??❤️has recently invited for #campoviejo ?? @CampoViejoRioja @CampoViejoWines #campoviejomy?#cvtapastrail 3️⃣ @havanakl #havanakl

Curious about her participation of this CV Tapas Trails?

Rioja's No. 1️⃣ wine Campo Viejo has arrived to Malaysia market with a little gastronomic jaunt around 3 of the KL's popular bar cum dining spaces i.e. PiscoBarKL, ElCerdoKL & HavanaKL with trails 1️⃣ , 2️⃣ & 3️⃣

These trails were all hosted by Mr Darcy Wilkosz, Wine Ambassador of Pernod Ricard Winemakers

Guess what?

The mentioned tapas trails experience will soon be available to the public, interested to join?

Do stay tuned & check out www.campoviejo.com/cvtapastrail for upcoming updates then

What's about the trail 3️⃣ of this video clip?

Wine pairing ~ CV Gran Reserva

Dishes:
(i) Wagyu Beef Strips with horseradish & watercress
Lovely pairing!! Tasty delicious!! SiennyLovesDrawing's favourite pairing with CV Gran Reserva

(ii) Spanish meatballs (Albondigas)

Composition
Tempranillo, Graciano & Mazuelo

Winemaking & ageing
Fermentation in stainless steel vats at a controlled temperature around 28 degree

Prolonged maceration with the skins. The wine is aged for a minimum of 5 years & spends at least 24 months in French oak casks & American oak casks before rounding off in the bottle for minimum 24 months

Tasting notes of CV Gran Reserva
Personally she loves this the most among the 3️⃣. A very smooth fruity tasting. She has enjoyed a glass to end her tapas trails of the night

Ruby-red colour, deep & vibrant. Complex nose. It retains extraordinary well the black fruit aromas (i.e. blackberries, blue berries & plums). Gradually, it opens up to reveal smoky, toasted wood nuances, with spices & hints of minerals & tobacco. On the palate is smooth with soft & velvety tannins, great palate weight, extraordinary balance acidity. Elegant & complex aftertaste, with hints of coffee, chocolate, tobacco & dark fruit

Suggestions of food matches
Delicious with red meat, grills & roasts, game, mature & blue cheeses. Great with lamb stew with chestnuts sauce

Best served at 17-18 degree

#tapastrail #wine #redwine #riojawine #PRWinemakers #PernodRicard #pernodrichardmy #blogger #bloggers #influencer #influencers #blog #blogging