【無奶香芒雪糕DIY】
最近熱到一個不行，昨天室外溫度高達36°C耶，所以要想辦法解暑才行！剛好記得早陣子在【Club O 綠色生活】學會了做一款無需加奶的雪糕，非常適合蔬食者喔，而且做法極其簡單！
食材：香蕉、芒果、龍舌蘭糖漿、堅果
做法：1. 把水果切粒冰一冰 2. 把冰好的水果放進攪拌機，再加入適量龍舌蘭糖漿 3. 攪拌 4. 加上適量堅果作裝飾 5. 完成！
在選購水果方面，香蕉是作雪糕必備的，然後再根據你的喜好加入其他的水果。另外，我們很多時候在做甜點時會用到白砂糖，其實很多人不知道白砂糖不是素喔，因為在提煉的過程裡，商家會用到動物的骨骼（一般是牛骨）去加快漂白的過程，所以如果可以的話，我都會盡量避免吃到白砂糖。
而最近我就收到一支【有機龍舌蘭糖漿】，於是就試用一下，好甜點但不好甜的我，覺得這支【有機龍舌蘭糖漿】還不錯喔，直接吃了一口也不會覺得太甜，取適量地加入了這款雪糕，甜味剛剛好！龍舌蘭糖漿除了可以應用在甜點裡，一般做菜啦、飲品或醬汁製作啦等各方面也可以用喔！由於是直接從龍舌蘭莖部榨取汁液，以熱水解方式，再經過多重過濾及蒸發提取，過程中沒有涉及任何動物成份，蔬食者可以放心使用。但記住所有食用產品都不要過量使用喔！
【Banana Mango Ice Cream DIY (non-dairy)】
It's pretty hot recently, it was about 36°C outdoor yesterday, need to think about how to relieve the summer-heat. I learnt how to make a non-dairy Ice Cream in 【Club O Green Living 】a few weeks ago.
Ingredients: banana, mango, agave syrup, nuts
1. slice the fruits into cube and put them in the freezer 2. put them into a blender with a bit agave syrup 3. BLEND 4. add some nuts to decorate 5. DONE!
When you are choosing fruits, banana is the base, then you can add whatever fruits you like. Besides, when we are making desserts, we always use "White Sugar", but most of us don't know it's actually not vegan because producers will use animals' bone to speed up the process of bleaching. So I will try to avoid having white sugar in my daily life.
I received a 【Organic Agave Syrup】recently, I like sweet but not tooo much, the taste of this Organic Agave Syrup is good for me, not too sweet , I added a bit into my DIY Ice cream, it made the taste even better. Besides using agave syrup in dessert, you can even use it in beverage, sauses, cereals and so many.
The process of producing agave syrup won't contain any animal products, it's a vegan-friendly product. But remember not overly use it.
【Natural 有機龍舌蘭糖漿】零售點：
【Natural Organic Agave Syrup】Retail Outlet:
Green Common #OFarm綠盈坊 源生坊有機功能食品專門店 Health Aims Organic Functional Food Specialty Shop
Naturel Hong Kong
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