今早為Asian Medical Students Association Hong Kong (AMSAHK)的新一屆執行委員會就職典禮作致詞分享嘉賓,題目為「疫情中的健康不公平」。
感謝他們的熱情款待以及為整段致詞拍了影片。以下我附上致詞的英文原稿:
It's been my honor to be invited to give the closing remarks for the Inauguration Ceremony for the incoming executive committee of the Asian Medical Students' Association Hong Kong (AMSAHK) this morning. A video has been taken for the remarks I made regarding health inequalities during the COVID-19 pandemic (big thanks to the student who withstood the soreness of her arm for holding the camera up for 15 minutes straight), and here's the transcript of the main body of the speech that goes with this video:
//The coronavirus disease 2019 (COVID-19) pandemic, caused by the SARS-CoV-2 virus, continues to be rampant around the world since early 2020, resulting in more than 55 million cases and 1.3 million deaths worldwide as of today. (So no! It’s not a hoax for those conspiracy theorists out there!) A higher rate of incidence and deaths, as well as worse health-related quality of life have been widely observed in the socially disadvantaged groups, including people of lower socioeconomic position, older persons, migrants, ethnic minority and communities of color, etc. While epidemiologists and scientists around the world are dedicated in gathering scientific evidence on the specific causes and determinants of the health inequalities observed in different countries and regions, we can apply the Social Determinants of Health Conceptual Framework developed by the World Health Organization team led by the eminent Prof Sir Michael Marmot, world’s leading social epidemiologist, to understand and delineate these social determinants of health inequalities related to the COVID-19 pandemic.
According to this framework, social determinants of health can be largely categorized into two types – 1) the lower stream, intermediary determinants, and 2) the upper stream, structural and macro-environmental determinants. For the COVID-19 pandemic, we realized that the lower stream factors may include material circumstances, such as people’s living and working conditions. For instance, the nature of the occupations of these people of lower socioeconomic position tends to require them to travel outside to work, i.e., they cannot work from home, which is a luxury for people who can afford to do it. This lack of choice in the location of occupation may expose them to greater risk of infection through more transportation and interactions with strangers. We have also seen infection clusters among crowded places like elderly homes, public housing estates, and boarding houses for foreign domestic helpers. Moreover, these socially disadvantaged people tend to have lower financial and social capital – it can be observed that they were more likely to be deprived of personal protective equipment like face masks and hand sanitizers, especially during the earlier days of the pandemic. On the other hand, the upper stream, structural determinants of health may include policies related to public health, education, macroeconomics, social protection and welfare, as well as our governance… and last, but not least, our culture and values. If the socioeconomic and political contexts are not favorable to the socially disadvantaged, their health and well-being will be disproportionately affected by the pandemic. Therefore, if we, as a society, espouse to address and reduce the problem of health inequalities, social determinants of health cannot be overlooked in devising and designing any public health-related strategies, measures and policies.
Although a higher rate of incidence and deaths have been widely observed in the socially disadvantaged groups, especially in countries with severe COVID-19 outbreaks, this phenomenon seems to be less discussed and less covered by media in Hong Kong, where the disease incidence is relatively low when compared with other countries around the world. Before the resurgence of local cases in early July, local spread of COVID-19 was sporadic and most cases were imported. In the earlier days of the pandemic, most cases were primarily imported by travelers and return-students studying overseas, leading to a minor surge between mid-March and mid-April of 874 new cases. Most of these cases during Spring were people who could afford to travel and study abroad, and thus tended to be more well-off. Therefore, some would say the expected social gradient in health impact did not seem to exist in Hong Kong, but may I remind you that, it is only the case when we focus on COVID-19-specific incidence and mortality alone. But can we really deduce from this that COVID-19-related health inequality does not exist in Hong Kong? According to the Social Determinants of Health Framework mentioned earlier, the obvious answer is “No, of course not.” And here’s why…
In addition to the direct disease burden, the COVID-19 outbreak and its associated containment measures (such as economic lockdown, mandatory social distancing, and change of work arrangements) could have unequal wider socioeconomic impacts on the general population, especially in regions with pervasive existing social inequalities. Given the limited resources and capacity of the socioeconomically disadvantaged to respond to emergency and adverse events, their general health and well-being are likely to be unduly and inordinately affected by the abrupt changes in their daily economic and social conditions, like job loss and insecurity, brought about by the COVID-19 outbreak and the corresponding containment and mitigation measures of which the main purpose was supposedly disease prevention and health protection at the first place. As such, focusing only on COVID-19 incidence or mortality as the outcomes of concern to address health inequalities may leave out important aspects of life that contributes significantly to people’s health. Recently, my research team and I collaborated with Sir Michael Marmot in a Hong Kong study, and found that the poor people in Hong Kong fared worse in every aspects of life than their richer counterparts in terms of economic activity, personal protective equipment, personal hygiene practice, as well as well-being and health after the COVID-19 outbreak. We also found that part of the observed health inequality can be attributed to the pandemic and its related containment measures via people’s concerns over their own and their families’ livelihood and economic activity. In other words, health inequalities were contributed by the pandemic even in a city where incidence is relatively low through other social determinants of health that directly concerned the livelihood and economic activity of the people. So in this study, we confirmed that focusing only on the incident and death cases as the outcomes of concern to address health inequalities is like a story half-told, and would severely truncate and distort the reality.
Truth be told, health inequality does not only appear after the pandemic outbreak of COVID-19, it is a pre-existing condition in countries and regions around the world, including Hong Kong. My research over the years have consistently shown that people in lower socioeconomic position tend to have worse physical and mental health status. Nevertheless, precisely because health inequality is nothing new, there are always voices in our society trying to dismiss the problem, arguing that it is only natural to have wealth inequality in any capitalistic society. However, in reckoning with health inequalities, we need to go beyond just figuring out the disparities or differences in health status between the poor and the rich, and we need to raise an ethically relevant question: are these inequalities, disparities and differences remediable? Can they be fixed? Can we do something about them? If they are remediable, and we can do something about them but we haven’t, then we’d say these inequalities are ultimately unjust and unfair. In other words, a society that prides itself in pursuing justice must, and I say must, strive to address and reduce these unfair health inequalities. Borrowing the words from famed sociologist Judith Butler, “the virus alone does not discriminate,” but “social and economic inequality will make sure that it does.” With COVID-19, we learn that it is not only the individuals who are sick, but our society. And it’s time we do something about it.
Thank you very much!//
Please join me in congratulating the incoming executive committee of AMSAHK and giving them the best wishes for their future endeavor!
Roger Chung, PhD
Assistant Professor, CUHK JC School of Public Health and Primary Care, @CUHK Medicine, The Chinese University of Hong Kong 香港中文大學 - CUHK
Associate Director, CUHK Institute of Health Equity
同時也有26部Youtube影片,追蹤數超過11萬的網紅Alvinist / 艾爾文的生活紀錄,也在其Youtube影片中提到,說了這麼多年,今年終於有所行動了。 在 #001 幫助下,我們去買了聖誕裝飾。 家裡終於有聖誕樹了! 就在今晚,給伍壹一個聖誕 & 生日驚喜! #聖誕節 #生日 #伍壹 #001 #驚喜 ★歡迎加入 Telegram 頻道★ https://t.me/alvinist 為避免 Facebook...
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spring off 中文 在 肥媽 Maria cordero Facebook 的最佳解答
今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
spring off 中文 在 Choyce寫育兒、旅行與生活 Facebook 的最讚貼文
北海道下雪了,另一個意義就是:北海道美味清酒正如火如荼開始發酵釀造榨取,等明年春暖花開時,美味道產日本酒也跟著綻放最佳風味,入口有如櫻花般燦爛華麗,忙碌生活中還能保持愉悅的秘密武器。北海道內共有12間酒造,阿姊這趟來札幌,還真的每一間酒造經典銘品都喝過一回 #飲兵衛是我
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每家都派出精選4~5款銘酒,由專人殷勤勸問要不要試喝,喝了喜歡再買回家,清酒試喝免費,現場買一瓶日本酒就送一個清酒巧口杯,買兩瓶送兩個,這是非常有紀念價值的日本好物,把握十一月道產日本酒促銷活動,回國之前先到新千歲空港免稅店採買日本酒喔(免稅店內也有台灣服務人員可說中文,聽到鄉音備感溫馨呢!
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The first snow is coming to Sapporo! When snowflakes are fluttering in the air. Delicious Sake is also being produced and waiting to be served next Spring. The most important elements of Sake are clean water and fresh rice from Hokkaido Japan. My best recommendation to taste Hokkaido Sake would be tasting with salmon and all the local special gourmets of Hokkaido.
When you come to visit Hokkaido, why don’t you try some sake at Shin-chitose airport?
From now on Hokkaido Sake Campaign in Shin-chitose airport will continue until the end of November. You can enjoy free tasting and get extra gifts when you purchase any bottle of Hokkaido Sake. When you ready to take off, don’t forget to pick up Hokkaido Sake and share with friends and your family. I am so sure that everyone gonna love you and Hokkaido Sake as well.
Want to know more about Sake? Check Japan Sake and Shochu Makers Association Website. http://www.japansake.or.jp/sake/english/
#道產日本酒 #北海道日本酒
#Hokkaido
#Hokkaidosake
#sake
#Shin_chitose airport
#Sapporo
@新千歳空港ターミナルビル
spring off 中文 在 Alvinist / 艾爾文的生活紀錄 Youtube 的最佳解答
說了這麼多年,今年終於有所行動了。
在 #001 幫助下,我們去買了聖誕裝飾。
家裡終於有聖誕樹了!
就在今晚,給伍壹一個聖誕 & 生日驚喜!
#聖誕節 #生日 #伍壹 #001 #驚喜
★歡迎加入 Telegram 頻道★
https://t.me/alvinist
為避免 Facebook 粉絲專頁、Instagram 或 YouTube 等社群平台的被動推播及演算法讓艾草錯過重要訊息及公告,我們已經成立官方 Telegram 頻道。
未來我們將在這推播影片更新通知及重要公告,如直播預告、抽獎訊息等。
歡迎加入艾爾文的 Telegram 官方頻道,重要訊息公告不漏接!
* 目前為測試階段,艾爾文還在熟悉軟體中。
歡迎行動力超強的艾草搶先加入,我們之後再正式公告給所有艾草們。
▉步驟如下:
❶ 下載 Telegram Messenger
到 App Store 或 Google Play 下載 Telegram Messenger 這款 APP。
進入 APP,使用電話註冊。
❷ 建議進行隱私設定。
打開 APP ➝ Setting ➝ Privacy and Security
建議把 Privacy 的 Phone Number 設定為 Nobody。
❸ 加入官方頻道
在 Chats(聊天室)分頁,搜尋「Alvinist」,接著點下方的 Join。
* 艾爾文保證不隨意推送訊息,拜託請勿將通知關閉。
❹ 若想將 APP 的介面更換為中文版,可以在我們的頻道當中的置頂訊息,最下面的按鈕「將此軟體介面更換為繁體中文」即可。
❺ 推送內容
- 頻道重要通知及公告。
- 新影片通知、連結專門送。
- 直播、行動派艾草專屬直播通知。
- 抽獎訊息、得獎公告。
- 偶爾放送未公開的內容。
★★★★★★★★★★★★★★★★
►本集使用音樂►
1. All to Myself - spring gang
2. At the Top of the World - LaKesha Nugent
3. _Be Free with Me (Acoustic Version) - Siine
4. Give Me - Humble Hey
5. I Am Better Off - Wildson
6. Midnight Radio - Cacti
★★★★★★★★★★★★★★★★
▶行動派艾草▶ 會員持續募集中
▉「行動派艾草」是什麼?
這是 YouTube 推出的「定期型群眾募資」。
俗氣的說,就是:用錢支持喜歡的創作者。
可依照自己的能力,選擇支持方案。
行動派艾草 / 每個月 75 元(新台幣);
銀級行動派艾草 / 每個月 450 元(新台幣);
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YouTube 將抽取三成費用。
其餘的將提供給創作者,(希望可以)無憂無慮的創作、添購設備器材等。
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spring off 中文 在 BonTime Bonnie Youtube 的最佳解答
(Turn on the CC for English sub❤️)
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⭐️ 每 週 三 六 更 新 影 片 ⭐️
?SUBSCRIBE & BE FRIENDS
https://www.youtube.com/bontime
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? INSTAGRAM ▸▸ https://www.instagram.com/hot.bonn.time/
? PODCAST 成長的聲音 ▸▸ ? shorturl.at/jzI02
? Spotify ▸▸ shorturl.at/nosJK
✏️ Blog: https://medium.com/bontime
?「合作邀約信箱」 ▸▸ [email protected]
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優惠碼:GLbon
Honey Point
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YesStyle
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Extra 5% off on first purchase, Extra 2%off future order
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? ES_Morning Clouds - Water Mirrors
? ES_Morning Chirping - Guustavv
? ES_I Deserve Better (Instrumental Version) - spring gang
? ES_Twinkle, Twinkle, Little Star (ES Edition) - Dexter Green
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⭐️每個人的生活習慣 感受 都不一樣 歡迎大家留下自己的意見
但是請互相尊重 不要強加意見感受到其他人身上
因為我們都是獨一無二 有著不同喜好的人⭐️
?????ℝ??
#溫哥華/加拿大/溫哥華必吃/溫哥華必去/溫哥華必玩/溫哥華必知/溫哥華留學/溫哥華移民/溫哥華美食/溫哥華旅遊/加拿大旅遊/#加拿大生活/溫哥華生活/Canada/#Vancouver/香港/美妝/開箱/#一周日記
⭐️This video is not sponsored. Some of the links are affiliated. 這不是合作影片, 說明欄裡包含分潤連結
spring off 中文 在 BonTime Bonnie Youtube 的最佳貼文
(Turn on the CC for English sub❤️)
MERZY的試色影片安排了在後天上傳噢~
#monthlyfavourites #Octoberfavs #October2020
⭐️ 每 週 三 六 更 新 影 片 ⭐️
?SUBSCRIBE & BE FRIENDS
https://www.youtube.com/bontime
MOKA Pot (3 Espresso Cup-5oz)
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(紅色)https://amzn.to/2UE6APi
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Start-Up:我的新創時代
?????? ??
? INSTAGRAM ▸▸ https://www.instagram.com/hot.bonn.time/
? PODCAST 成長的聲音 ▸▸ ? shorturl.at/jzI02
? Spotify ▸▸ shorturl.at/nosJK
✏️ Blog: https://medium.com/bontime
?「合作邀約信箱」 ▸▸ [email protected]
???ℂ??ℕ?
KOBO 電子書
現在用以下連結?去KOBO買書 有$5現金禮卷~
https://share.kobo.com/x/Khcd25
GastonLuga背包
https://gastonluga.com/hk/ (全球免運,免費退換)
優惠碼:GLbon
Honey Point
https://www.joinhoney.com/ref/2dvggrf
YesStyle
https://www.yesstyle.com/en/home.html?rco=BONTIME123
Extra 5% off on first purchase, Extra 2%off future order
Career Foundry
5% off your tuition fee
https://careerfoundry.com/en/referral_registrations/new?referral=eE24PXrm
????ℂ?
? ES_Morning Clouds - Water Mirrors
? ES_Morning Chirping - Guustavv
? ES_I Deserve Better (Instrumental Version) - spring gang
? ES_Twinkle, Twinkle, Little Star (ES Edition) - Dexter Green
?Musics are from
https://www.epidemicsound.com/referral/n49ktz/
⭐️每個人的生活習慣 感受 都不一樣 歡迎大家留下自己的意見
但是請互相尊重 不要強加意見感受到其他人身上
因為我們都是獨一無二 有著不同喜好的人⭐️
?????ℝ??
#溫哥華/加拿大/溫哥華必吃/溫哥華必去/溫哥華必玩/溫哥華必知/溫哥華留學/溫哥華移民/溫哥華美食/溫哥華旅遊/加拿大旅遊/#加拿大生活/溫哥華生活/Canada/#Vancouver/香港/美妝/開箱/#一周日記
⭐️This video is not sponsored. Some of the links are affiliated. 這不是合作影片, 說明欄裡包含分潤連結
spring off 中文 在 PCS 2022 春季聯賽Spring Split - DCG vs. CFO - YouTube 的推薦與評價
[ 中文 ] Week 4 Day 3 | DCG vs. CFO | PCS 2022 春季聯賽 Spring Split ... Rex Ryan SOUNDS OFF on the Cowboys! | Get Up. ESPN New 168K views. ... <看更多>
spring off 中文 在 你知道英文成語spring up 有多少意思嗎? 1如雨後春筍般 ... 的推薦與評價
你知道英文成語spring up 有多少意思嗎? 1如雨後春筍般出現。 New cheap airlines are springing up in the highest growth markets. ... <看更多>