【黄金棒Q&A 】*如有对黄金棒任何问题,欢迎PM提问
人们已经变得越来越理智了,深知化学品对肌肤的危害极大,所以急需一种自然自由的美容方式,黄金棒迎合了潮流趋势,它的走红是客观必然🌟
🤔顾客提问:这个产品真的能瘦脸,解决皮肤问题吗?
😊答:黄金棒其自身具有的纯金负离子,和每分6000次的震动,能有效清除自由基,增强面部肌肉的弹力活性,促进面部血液循环和新陈代谢,激活皮肤自身胶原蛋白的生成,从而延缓和改善了因年龄增长而引起的皮肤松弛、皱纹、色斑、眼袋和多重下颌等自然衰老现象的发生。
🤔顾客提问:黄金棒是电动的,会触电吗?
😊答:医学专家指出,纯金是非常安定的物质,经过摩擦生热后,会释放出负离子进入肌肤真皮层和人体内正离子互相呼应,清除细胞内的自由基,平衡身体组织液体之酸性及促进血液组织中的离子流动,于是血液循环变得更好,体内新陈代谢就会加快,并且使皮肤组织由身体内部产生活化性,这个现象称为黄金的"赋活作用";而我们的美容棒就是由纯金打造的,您是可以放心使用是,而且我们的黄金棒是使用电池,不需要通过电压。
🤔顾客提问:这个黄金棒主要有些什么功用啊?
😊答:黄金棒有六大功效的哦~
✅淋巴排毒
✅ 紧致提升
✅ 祛皱祛纹
✅ 瘦脸塑形
✅ 亮白嫩肤
✅ 抗衰再生
镀黄金T字头部,每分6000次震动,全身防水设计,有效解决皱纹 、松弛,斑点,暗沉,水肿等问题,打适紧致的面部肌肤,具备瘦脸的功能 ,每天使用3分钟,可以让你在2019年神奇地变成众人瞩目的锥子明星脸!😱
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【Golden Bar Q&A 】*If you wanna know more, you’re welcome to pm us for more!
People getting even intelligent these days, understand that chemical products have huge harmful effect towards our skin. Hence, people are eager looking for a natural & safe of beauty ways. This Golden Bar have combined both great force of technology, this is one of the reason why is it getting so famous & great in review!🌟
🤔Customer ask : Can this product really slim down your face, and improve my skin condition at the same time?
😊Me answer : Our golden bar itself have pure gold ion, with vibration of 6000/minutes, it helps to reduce radicals, improve elasticity, improve blood circulation & metabolisms, boost up growth of collagen. It slow down yet improve problems cause by our natural aging process such as fine-lines, wrinkles, dark spot, eye bags, low elasticity etc.
🤔Customer ask:Will i get electrocute by using Golden Bar?
😊 Me answer : Scientific prove that, pure gold are very safe & secure item, even after friction become bit warm, it will release only negative ion into our human dermis layer, and it works perfectly well with human positive ion along, reduce radicals in our skin cell, balance up acidic in human body, yet improve blood circulation when ion moving around, you can get even smoother blood circulation, boost up metabolism, “live” up your skin cell, this is the best part of using our Golden Bar. Also, our golden bar made of pure gold, it’s safe & secure to be used. And our Golden Bar using battery, doesn’t go through/ need any voltage.
🤔Customer ask:What is the main benefits of this Golden Bar? 😊Me answer : Golden Bar have 6 main function,
✅ Lymphatic detoxification
✅ Lifting effects, create v-shape face
✅ Increase skin care absorption
✅ Boost up collagen
✅ Enhance brightness & softness
✅ Firm up skin, reduce fine-lines / wrinkles
✅ Anti-aging
✅ Reduce puffiness
✅ Improve dull skin colour
3 minutes every day, you’re the next shining star in 2019!😱
同時也有1部Youtube影片,追蹤數超過16萬的網紅夠維根Go Vegan,也在其Youtube影片中提到,魚兒魚兒水中游,但世界上的魚兒在在2050年就要浩劫啦 有關吃魚相關的營養迷思以及對生態帶來的巨大影響 讓我們來一一破解吧! FB粉絲專頁:https://www.facebook.com/GoVeganTW 提倡一種新的生活態度,透過動畫宣導"動物權利"! 吃魚好處多?只會加速海產消失!(台灣...
t cell function 在 Scholarship for Vietnamese students Facebook 的精選貼文
Tin vui cho các bạn chuyên ngành Công Nghệ Sinh Học (CNSH) và Công Nghệ Thực Phẩm (CNTP). Bạn mình đang theo học chương trình thạc sĩ CNSH ở Hàn Quốc ( bạn í ở đấy gần 3 năm rồi) vừa mới gửi cho mình thông tin học bổng như sau: DU HỌC HÀN QUỐC 2014 CHUYÊN NGÀNH CÔNG NGHỆ SINH HỌC VÀ CÔNG NGHỆ THỰC PHẨM TẠI ĐẠI HỌC TỔNG HỢP SEJONG, HÀN QUỐC (MASTER AND DOCTORATE) Phỏng vấn (3hpm-5hpm tại Khoa Sinh học, ĐHKHTN, ĐHQG).... các chuyên ngành tham khảo dưới đây:
1.Dept. of Biotechnology Laboratory (Professor) : Molecular Pharmacology (Na Gyong Lee, Ph.D.)
Degree : Master/DoctorateIntegration program (1 person) Starting semester : 2014 spring or 2015 spring
Research area - Immune responses to human vaccines - Development of new vaccine adjuvants and human vaccines 2.Laboratory (Professor): Cancer and Stem cell biology (Chun JeihRyu, Ph.D.)
Degree: Doctorate (1 person)
Starting semester: 2014 spring
Research area Our lab is interested in studying various stem cells including human embryonic stem cells and cancer stem cells. Ongoing projects are the isolation and characterization of cell surface molecules on human embryonic stem cells and circulating tumor cells.
3.Laboratory (Professor):Cellular and Molecular Physiology (Eun-Yi Moon, Ph.D.)
Degree: Doctorate (1 person)
Starting semester: 2014 spring or 2014 Fall / 2015 spring or 2015 Fall
Research area Graduate students who study at the cellular and molecular physiology laboratory investigate ways to study cell migration of various cell types, tumor metastasis and inflammation, especially signal transduction, cytoskeletal reorganization and cytokine network using various in vitro and in vivo technologies. In addition, we develop anticancer drug and anti-inflammatory drug using various in vitro and in vivo assay methods.
4.Laboratory (Professor):Aging and Stem cell therapy lab (Changsung Kim, Ph.D.)
Degree: Master/Doctorate (1 person) Starting semester:2014 Fall
Research area Our lab focuses on a few sectors of research Area with modern stem cell technology. PI has deep knowledge in embryonic stem cell, iPSC, cardiac and neuronal disease pathology and physiology. Most of time we will use patient derived induced pluripotent stem cell to study human disease. Also we are increasing our research sector to use gene editing mediated stem cell therapy. 5.Laboratory (Professor): Cellular and Molecular Immunology Lab (Seokman Hong, Ph.D.)
Degree: Doctorate (1 person)
Starting semester: 2014 Fall / 2015 spring Research area We are interested in studying the function of immune regulatory cells such as natural killer T cells and regulatory T cells in autoimmune and allergic diseases (experimental autoimmune encephalomyelitis, inflammatory bowel diseases, atopic dermatitis) using various gene-modified murine models.
6. Laboratory (Professor) : Cell and Tissue Engineering Lab (Duk Jae Oh, Ph.D.)
Degree : Master(1 person) / Doctorate (1 person)
Starting semester: 2014 Fall / 2015 spring
Research area - Bioprocess development for animal cell technology including bioreactor operation, therapeutic protein production and collaboration with Korean industries - Gene therapy using non-viral gene delivery system Dept. of Food Science & Technology
7. Laboratory (Professor):Nano-Technology(Sang-HoonKo, Ph.D.) Degree : Master (1 person)
Starting semester: 2014 Spring or Fall / 2015 spring Research area Graduate students who study at the Food Nanotechnology Laboratory investigate ways to improve bioavailability and bioactivity of food ingredients, especially functional foods using nano and microencapsulation technology. In addition, we develop prototype food products using value-added technologies.
8. Laboratory (Professor):Food processing, Engineering, Rheology (Su-Yong Lee, Ph.D.)
Degree : Master (1 person)
Starting semester: 2014 Fall / 2015 spring or Fall
Research area - Environment-friendly cereal processing - Low-fat and low-calorie food applications - Novel food rheological technology
9. Laboratory (Professor): Food metabolism and Toxicology (Soon-Mi Shim, Ph.D.)
Degree : Master (1 person)/ Doctorate (1 person)
Starting semester: 2015 spring or Fall
Research area - Understanding aspects of absorption and metabolism of plant secondary metabolites. Particularly the flavonoids and phenolic acids, and how the metabolism influences biological effects. - Utilization of the systems of food processing to enhance bioavailability of plant secondary metabolites. Ultimately foremost to development of novel foods with enhanced health-related properties. - Understanding the impact of plant secondary metabolites on improving colon health. - Understanding how interactions between plant secondary metabolites con modify bioavailability and toxicity of toxic components found in food stuff, especially between flavonoids and heavy metals.
Source: st
t cell function 在 夠維根Go Vegan Youtube 的最佳解答
魚兒魚兒水中游,但世界上的魚兒在在2050年就要浩劫啦
有關吃魚相關的營養迷思以及對生態帶來的巨大影響
讓我們來一一破解吧!
FB粉絲專頁:https://www.facebook.com/GoVeganTW
提倡一種新的生活態度,透過動畫宣導"動物權利"!
吃魚好處多?只會加速海產消失!(台灣素食營養學會撰寫):http://ppt.cc/DbXRE
特別感謝"台灣素食營養學會"贊助
臺灣素食營養學會官網:http://www.twvns.org/
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2. 愛斯基摩人的基因可以吃很多魚:Fumagalli M, Moltke I, Grarup N, Racimo F, Bjerregaard P, Jørgensen ME, Korneliussen TS, Gerbault P, Skotte L, Linneberg A, Christensen C, Brandslund I, Jørgensen T, Huerta-Sánchez E, Schmidt EB, Pedersen O, Hansen T, Albrechtsen A, Nielsen R. Greenlandic Inuit show genetic signatures of diet and climate adaptation. Science. 2015 Sep 18;349(6254):1343-7.
3. 臨床實驗魚油補充無效:Enns JE, Yeganeh A, Zarychanski R, Abou-Setta AM, Friesen C, Zahradka P,
Taylor CG. The impact of omega-3 polyunsaturated fatty acid supplementation on the incidence of cardiovascular events and complications in peripheral arterial disease: a systematic review and meta-analysis. BMC Cardiovasc Disord. 2014 May31;14:70.
Rizos EC, Ntzani EE, Bika E, Kostapanos MS, Elisaf MS. Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease
events: a systematic review and meta-analysis. JAMA. 2012 Sep 12;308(10):1024-33.
4. 澳洲嬰兒DHA實驗:Makrides M, Gibson RA, McPhee AJ, Yelland L, Quinlivan J, Ryan P; DOMInO Investigative Team. Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial. JAMA. 2010 Oct 20;304(15):1675-83.
5. 手術後傷口癒合所需營養素:Chow O, Barbul A. Immunonutrition: Role in Wound Healing and Tissue Regeneration. Adv Wound Care (New Rochelle). 2014 Jan 1;3(1):46-53. Review.
6. 吃魚增加糖尿病風險:Kaushik M, Mozaffarian D, Spiegelman D, Manson JE, Willett WC, Hu FB. Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. Am J Clin Nutr. 2009 Sep;90(3):613-20. Epub 2009 Jul 22.
Lee C, Liese A, Wagenknecht L, Lorenzo C, Haffner S, Hanley A. Fish consumption, insulin sensitivity and beta-cell function in the Insulin Resistance
Atherosclerosis Study (IRAS). Nutr Metab Cardiovasc Dis. 2013 Sep;23(9):829-35.
7. 戴奧辛、多氯聯苯症狀:WHO Fact Sheets / ToxFAQs: CABSTM/Chemical Agent Briefing Sheet / ToxFAQs™ for Polychlorinated Biphenyls (PCBs)
8. 水俁病: Harada M. 1995. Minamata disease: methylmercury poisoning in Japan caused by environmental pollution. Crit Rev Toxicol 25(1):1–24.