關於 time 杂志 ，我們在網路上蒐集到這些相關的討論、資訊與評價

每一个努力必留下痕迹，
每一个过程必留下记录。

模力四射为你邀请各行业创业模范生，探索闪耀发光背后的努力付出及心路历程。

在此收看，同步直播
Julianne Tan
Asia Success Inc.Branding Magazine 亞洲企業品牌雜誌

📅Date：9/9/2021 Thursday
⏰Time：8.30pm

本期 《模力四射》隆重登场的是一位资深企业品牌推手，亚洲企业品牌媒体集团创始人及总裁，马来西亚企业影响力总会会长兼国际企业影响力奖总主席拿督徐楗辉博士 !

秉持着关关难过，关关过的一股精神，白手起家，刻苦耐劳，脚踏实地的拿督徐楗辉博士，凭着敏锐的市场品牌定位嗅觉，从媒体杂志到国际奖项，已协助无数的企业，名人打造品牌新高度。

观看《模力四射》，让💃著名主持人 #JulianneTan 带你一起了解 #DatoDrJackyChee 成功创业背后的动人故事!

📌分享直播，留守直播，学习之余，还能获奖!

Step1️⃣：分享直播后记得回来comment 【已分享】
Step2️⃣：并到Molria Page Messenger DM 【已分享】
✅直播分享达到100人将送出 1份 7天体验配套
✅直播分享达到200人将送出2份7天体验配套

***以此类推，分享越多，送礼越多!

被抽中的幸运儿将会在下个星期三在 Julianne Tan的page公布。敬请期待我们的直播吧😍

我上英文杂志啦！😁😁😁 谢谢 Her World Singapore Magazine 😘😘😘

#请大家多多分享哦 ❤️

【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工，不仅刀工精细，菜品形态精致更是享誉天下。来自江苏南通的王宏建，曾学习这门厨艺，特别在节目中展现刀功，烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。

而要追溯淮扬菜的发源地，更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河，还有江南最迷人的园林艺术，江苏每一座城市都散发着独特魅力！

《不同凡飨》第8集，让我们跟随主持人黄明慧与嘉宾王宏建，一起品一品碧螺春，大啖淮扬菜，畅聊江南之美。

▌出品：吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur

▌制作：访问The Interview

▌合作支持：中国工商银行、马来西亚中国餐饮业协会

▌媒体支持：畅游行

【看节目 送奖品】

记得一定要把节目看完哦～因为每一集我们有总值超过RM2000 的餐券，以及一份为期1年的《畅游行》月刊杂志（共12期）要送给你哦！

参加规则：
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号；
2. 按赞并分享此视频（记得要将帖子设为公开哦！）
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们：

a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系？
A. 淮扬菜
B. 川菜

b)有机会我想到江苏旅游，因为......（不超过120字）

**参赛截止日期为5月19日午12时

#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏

It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.

If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!

In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.

▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer： The Interview
▌Supported by：Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore

[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.

Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine

b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).

* * The deadline for entry is 12:00 noon on May 19, 2021

Entry Deadline: May 19 (Wed), 12PM.

Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;

2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.

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部分連結為分潤連結但不影響購買喔～
若介意的話 可以直接複製產品名稱搜尋:D

#淘寶開箱 #淘寶好物推薦 #治癒開箱 #心急淘寶開箱系列
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❝ M O R E V I D E O S
∼∼∼∼∼∼∼∼∼
▻ 澳門巴黎人酒店真的只值3星級？！帶你去明星都低調去吃的順德菜餐廳
https://youtu.be/l5f9qvoZvII

▻ 深圳VLOG 桂滿隴的服務員竟然這麼有趣⋯⋯?https://youtu.be/mD6oetwcZQ8

▻ 深圳哪裡按摩好？深圳吃喝梳乎1天遊｜還有海底撈 探魚少不了～https://youtu.be/qGIDj0ojFeA

▻ 熱門天貓零食開箱 有無伏？到底是有多好吃？https://youtu.be/goBWGJF3MS0

▻ 淨食燒極鮮味生蠔、大蜆放題？！！| 6日5夜日本東京之旅 EP.1
https://youtu.be/aJ7Go7XZuzM


❝ F O L L O W S A L L Y
∼∼∼∼∼∼∼∼∼
▻ Instagram: http://www.instagram.com/sallyslifebook
▻ Facebook: http://www.facebook.com/sallyslifebook


❝ B G M
∼∼∼∼∼
▻ Rag Time On the Rag


❝ A B O U T S A L L Y
∼∼∼∼∼∼∼∼
This is Sally from Hong Kong. I'm sharing with you my favourite lifestyle including food, travel, shopping and fashion on my YouTube channel. Check out my Facebook or Instagram to know more about me xx.


❝ S A L L Y S A I D
∼∼∼∼∼∼∼∼∼∼
覺得在網絡平台需要互相尊重
如果是喜歡人身攻擊說話又沒禮貌的
抱歉我也不會尊重你喔～

//

?Business Inquires:
sallyslifebook@gmail.com

FTC: This is NOT a sponsored Video !

Again, thank you so much for watching ? see ya :D

Cheers,
Sally?

Today’s video features some very traditional local Ulu Food available only in my hometown, Miri, Sarawak. The Summit Café is run by local Ulu people. This small restaurant has been featured in the Lonely Planet magazine and hence, I guarantee you the taste and uniqueness of the food in this restaurant. The owner buys the ingredients fresh everyday and so, the menu might change slightly day to day. But, if you are lucky enough, you might be able to try some of the very special dishes such as oil palm shoots, the very bitter papaya tree’s flowers and…. Pig’s lungs! Follow me through the video and you will definitely regret not growing up here in my beloved Sarawak.
If you like the video today, don’t forget to subscribe, like and share!
Thank you and see you next time! =)

Address: The Summit Café, 1246, 1238, Jalan Melayu, 98000 Miri, Sarawak
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今天这一期讲述的是我的家乡，砂拉越美里的Ulu土著美食。The Summit Café 是一间有当地Ulu土著经营的餐馆。小地方的一间餐馆，却已被著名的Lonely Planet杂志报导，所以，我绝对能向你保证其食物的美味及特别。由于餐馆老板每日都到市集买材料，所以菜单会有点出入。但是，如果你有幸就可以品尝到一些非常稀有的食物例如棕油叶，非常苦的木瓜树花，以及猪肺！相信我，看了这一期后，你将后悔没被生为一个砂拉越人。
如果你喜欢今天的影片，记得订阅，点赞及分享！
谢谢大家，我们下次再见！ =）

地点：The Summit Café, 1246, 1238, Jalan Melayu, 98000 Miri, Sarawak
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