More sweet treats to satisfy dessert lovers at The Craftisan (Lorong Kek Chuan) as the dessert parlor is collaborating with 2 different parties to roll out more dessert options. Available on every Thursday, Friday and Saturday (from 1 pm) is Cattoo Pop Up Dessert Bar… the same team from HowRYou Cafe Butterworth, offering some of their best-sellers and some new creations. All time favorites like Mochi and Bubur Cha Cha are available but for those who does not what to pick may opt for the Cattoo Dessert Platter which consists of all 6 of their dessert highlights. If you are looking for something filling in the late afternoon, try their HK style Hi Tea Menu (available on every Monday to Saturday- 2 pm to 6 pm)… which features timeless classics like HK Polo Bun and Egg Tarts, a sampling Hi-Tea Set is also available. These additional offerings are on top of the existing menu of The Craftisan.
Cattoo Signature Bubur Cha Cha 摩摩喳喳- RM14
Signature Handcrafted Pandan Mochi手作香兰麻糬- RM18
Cattoo Dessert Platter 一次吃遍- RM28
HK Polo Bun (including HK Milk Tea) 港式脆皮菠萝油- RM18
HK Style Crusty Bread Roll (including HK Milk Tea) 港式脆皮奶油猪- RM20
HK Style Hi Tea Set (including HK Milk Tea) 港式下午茶- RM28
Address: 1st Floor, 12, Jalan Kek Chuan, 10450, Georgetown, Penang.
Business Hours: 11 am to 9:30 pm. Closed on Sundays.
Contact Number: 604- 227 8200
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同時也有1部Youtube影片,追蹤數超過7,810的網紅mimi33333333,也在其Youtube影片中提到,#15 水納島でシャワーや着替え施設は:ビーチ遊びの沖縄旅 http://miminome.blogspot.jp/2015/08/15.html 本日のグルメリポート。 水納島で楽しくスノーケリングしまして。 帰りの船の時間まで少し間ができました。 せっかくなので、パーラーティーダで冷たいも...
「tea parlor」的推薦目錄:
- 關於tea parlor 在 Ken Hunts Food Facebook 的最佳貼文
- 關於tea parlor 在 Ken Hunts Food Facebook 的精選貼文
- 關於tea parlor 在 Dior Facebook 的最佳貼文
- 關於tea parlor 在 mimi33333333 Youtube 的最讚貼文
- 關於tea parlor 在 How Nom Wah Tea Parlor Keeps Old Chinatown Old - YouTube 的評價
- 關於tea parlor 在 Nom Wah Tea Parlor | Chinatown nyc, New york ... - Pinterest 的評價
tea parlor 在 Ken Hunts Food Facebook 的精選貼文
When Me & U Dessert first launched in late Dec 2019, the dessert parlor caused a stir on social media... due to its non-customary serving method. The new kid on the block pushed the boundary by having the dainty desserts served on a conveyor belt. Pre-made desserts (like Cakes, Macarons etc) are served on colored plates... which determine their prices (either Rm 8 or Rm 10 per plate). Alternatively, diners can also order on the menu, in which they will be served separately. Decent place for dessert lovers but not so much for those who seek for variety.
Lovely Dutch Baby (Rm 14.90)
Strawberry Cup (Rm 9.90/ small)
Jasmine Green Tea (Rm 13/ pot)
Subject to 10% Service Charge
Address: 190, Sunrise Tower, Persiaran Gurney, 10250, Georgetown, Penang.
Business Hours: 12:30 pm to 11 pm. Opens Daily.
Contact Number: 604- 226 1917
Stay tuned to Ken Hunts Food for more food reviews!
tea parlor 在 Dior Facebook 的最佳貼文
The powerful and unique scent of Dior Homme lies everywhere: Vetiver, Patchouli, Cedarwood, tobacco, leather...
In “Tea Parlor”, Alyssa and Korey retrace their first encounter. She recalls how she became hypnotized by his fragrance, how it drew them to one another like magnets. As we see them dance closely in the amber light, she breathes in his scent.
Learn more on.dior.com/somm-fb
tea parlor 在 mimi33333333 Youtube 的最讚貼文
#15 水納島でシャワーや着替え施設は:ビーチ遊びの沖縄旅
http://miminome.blogspot.jp/2015/08/15.html
本日のグルメリポート。
水納島で楽しくスノーケリングしまして。
帰りの船の時間まで少し間ができました。
せっかくなので、パーラーティーダで冷たいものを。
沖縄定番のぜんざい。
そして、ドラゴンフルーツのシャーベット。
このシャーベット。
強烈な蛍光ピンクですけど。
そんなに甘くなく。
さっぱりしています。
Today's gourmet report.
I go to Minna Island.
I took a break at a parlor in the afternoon.
I ate zenzai.
I ate sherbet of dragon fruits.
It's cold and good.
ビデオカメラは SONY HDR-PJ790V を使って撮影しました。
60pでの撮影です。
編集はEDIUS 8です。
A video camera is SONY HDR-PJ790V.
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tea parlor 在 Nom Wah Tea Parlor | Chinatown nyc, New york ... - Pinterest 的推薦與評價
May 9, 2017 - First opened in NYC's Chinatown as a bakery and tea parlor in 1920, Nom Wah Tea Parlor is now owned and operated by restauranteur Wilson Tang. ... <看更多>
tea parlor 在 How Nom Wah Tea Parlor Keeps Old Chinatown Old - YouTube 的推薦與評價
Wilson Tang inherited the oldest restaurant in Chinatown from his uncle Wally, who started at Nom Wah Tea Parlor as a dishwasher in the ... ... <看更多>