關於 tender lada ，我們在網路上蒐集到這些相關的討論、資訊與評價

Have you lunch? 🤭 Here’s one that you don't wanna miss. We have Nasi Ganja in KK!!!
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From this home-based seller, Nasi Kandar Chombi Ori Penang Mai for RM15 per pack.
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They only do pre-order so follow their IG page for updates and order ahead👌🏼(your order/s is only secured when you already make payment). Self pick up or delivery via Grab Express from Cyber City 2, Kepayan (kenapa bah semua sedap sedap jauh ni? 🤣).
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It has been raining since last night and the entrance to my house flooded. I updated the seller when it stopped raining at my place. This dedicated runner (in pic 7) parked his motor at the roadside and walked to my house. I drove out of my house and meet him halfway. GBU rider, Azizul and stay safe 🙏🏻 thank you so much and sorry for the trouble.
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Seriously, sedappp. It is fragrant and tasty. Had a nice amount of spice and flavor, ada lada kalau mo pedas wew. Tender meat on the beef and fried chicken, maigawd, sedap, memang bikin ketagih. The kuah 🤤🤤🤤 even mummy also enjoyed this ❤️❤️❤️
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Thank you again @nasikandarchombi for a wonderful meal. Moga dimurahkan rezeki 🙏🏻
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For enquiries and orders, WhatsApp +60 17-363 0320.
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#MassyEats #kotakinabalueats #kkeats #kkcity #nasikandarchombi #nasikandarchombioripenangmai #nasiganja #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #supportsmallbusiness #sapotlokalbah #invitedfoodreview

I have the fondest memories about payau when I was younger. It has been one of my favorite meat to eat. But I don't get to eat it very often. Was lucky to came across @gisya19 post about Sinalau Payau Lada Putih Kodop (also available is Sinalau Kijang Lada Putih Kodop) open order, I just couldn't resist.
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Selling 200g for RM25 and 500g for RM50. I was dead set to get it for myself if my family members doesn't wanna chip in 😂 500g terus hahaha mum was right, 200g is not enough.
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These are cooked for few hours till tender. So juicy so yummeh 😋 has the smoked smell aduiiii. Can't stop eating it. Sent all the way from Ranau ah.
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Thank you @gisya19 @hidektesu hehe takajut sia container basar 🤣🤭 Nasib terampit ni kali, laju butul sold out 😆 Puas aku makan payau kali ni, mo bukalah tu wine sadap ni kasi pair pair 🙈 yesterday aku control portion tu, nda bulih lahap nanti cepat abis hahaha.
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #sinalaupayauladaputihkodop #dagingpayau #supportsmallbusiness #sapotlokalbah #kitajagakita @ Kota Kinabalu

Today went to Nasi Mandi Restaurant at Kingfisher (FYI the map brought me to the wrong location, it's actually the front row 🙃). Mum had the Nasi Mandi Lamb Shank Celebrity RM24 for small. Comes in different size too, I've included the menu in this post.
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Surprisingly good, served with black pepper sauce which is kind of sweet for me. Soft and tender 👍🏼 mum was happy with this, totally worth every cent, even the nasi mandi taste just nice, very light. I had the mee tauhu special RM7, this one was a bit disappointing, the sauce needs to be a weebit more thicker IMO and it takes more than 30 minutes to arrive 😅 also I prefer mee keriting 😂. The lada was good though.
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📍 Nasi Mandi Restaurant, Kingfisher
Serves no pork.
Opens 7am to 10pm.
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #blogger #kkcity #instafood #sabahtourism #hellosabahmy #nasimandi #lambshank #meetauhu #nasimandirestaurant #kingfisher @ Nasi Mandi Restaurant

Sedapnya lasagna daging keju ni..Peminat makanan western memang confirm akan bertambah ni..Kelembutan kepingan lasagna, kesedapan keju mozarella & Parmesan, dicampur pula dengan sos bolognese & sos putih..Memang sedap ??

Resepi Lasagna Daging Keju Kaserol | Cheese Beef Lasagna Casserole Recipe

//Bahasa Melayu
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Resepi Lasagna Daging Keju Kaserol

Bahan-bahan (Pasta Lasagna)

1 paket pasta lasagna

1/2 blok keju mozzarella (diparut)

3 sb serbuk keju Parmesan

Tomato ceri (dipotong dua)


Bahan-bahan (Sos Putih)

1 1/2 cwn susu segar

2 sb tepung gandum

2 sb mentega

1 sk garam


Bahan-bahan (Sos Bolognese)

1 paket daging kisar

1 tin pes tomato

2 sb minyak zaitun

1 sk garam

1 sk lada hitam

1 sk serbuk stok ayam

2 ulas bawang putih (dicincang)

1 biji bawang holland (dipotong dadu)

1 sk parsli kering

1 btg lobak merah (dipotong dadu)


Cara memasak (Sos Putih)

1. Panaskan api pada suhu rendah dan cairkan mentega. Masukkan tepung dan masak seketika.

2. Masukkan susu segar dan masak sehingga campuran menjadi pekat.

3. Perasakan dengan sedikit garam. Ketepikan.


Cara memasak (Sos Bolognese)

1. Tuangkan minyak zaitun, masukkan bawang putih dan bawang holland. Tumis sehingga naik bau.

2. Masukkan daging kisar. Masak sehingga separuh masak.

3. Masukkan pes tomato dan lobak merah. Masak sehingga lobak merah sedikit empuk.

4. Masukkan parsli kering serta perasakan dengan garam, lada hitam dan serbuk stok ayam secukup rasa. Angkat dan ketepikan.


Cara penyediaan (Pasta Lasagna)

1. Sapukan mentega pada kaserol untuk mengelakkan pasta melekat.

2. Susun lapisan pasta lasagna satu persatu secara kemas.

3. Kemudian, lapiskan dengan sos tomato, sos putih dan susun tomato ceri di atasnya.

4. Kemudian, letakkan lagi selapis pasta lasagna dan lapiskan dengan sos tomato dan sos putih.

5. Ulangi langkah 2-3 sehingga kaserol anda penuh.

6. Taburkan keju parmesan dan keju mozzarella yang sudah diparut.

7. Bakar pada suhu 180°C selama 20 minit.

8. Lasagna keju daging kaserol siap untuk dihidangkan.


//English
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Cheese Beef Lasagna Casserole Recipe 

Ingredients (Lasagna Casserole)

1 packet lasagna pasta

1/2 mozzarella cheese block (grated)

3 tbsp of Parmesan cheese powder

Cherry tomatoes (cut into half)


Ingredients (Bechamel Sauce)

1 1/2 cup of fresh milk

2 tbsp of wheat flour

2 tbsp of butter

1 tsp of salt


Ingredients (Bolognese Sauce)

1 packet minced beef

1 can tomato paste

2 tbsp of olive oil

1 tsp of salt

1 tsp of black pepper

1 tsp of chicken stock powder

2 cloves of garlic (minced)

1 Holland (diced)

1 tsp of dried parsley

1 carrot (diced)


Cooking methods (Bechamel Sauce)

1. Melt butter over low heat. Add in flour and cook for a while.

2. Pour in fresh milk and cook until the mixture thicken.

3. Season with salt. Set aside.


Cooking methods (Bolognese Sauce)

1. Pour in olive oil, add in minced garlic and diced Holland. Saute the ingredients until fragrance.

2. Add in minced beef. Cook until minced beef is half-cooked.

3. Add in tomato paste and carrot. Cook until carrot is tender.

4. Add in dried parsley and season with salt, black pepper and chicken stock powder to taste. Set aside.


Preparation Steps (Lasagna Casserole)

1. Brush the surface of casserole with butter to avoid pasta from sticking.

2. Arrange a layer of lasagna pasta neatly one by one.

3. Next, apply a layer of tomato sauce, white sauce and a layer of cherry tomatoes on top of it.

4. Then, place another layer of lasagna pasta and apply another layer of tomato sauce, white sauce and cherry tomatoes.

5. Repeat steps 2-3 until the casserole is filled.

6. Sprinkle Parmesan cheese powder and grated mozzarella cheese on top.

7. Bake at 180°C for 20 minutes.

8. Cheese Casserole Beef Lasagna is ready to be served.


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Nak try makan makanan hipster yang simple? Korang wajib cuba bebola kentang keju ni..rasanya yang lembut dan gebu memang memukau selera lahh..lagi sedap bila makan panas2 sebab dapat rasa cheese leleh dia tu ??

Resepi Bebola Kentang Keju | Cheesy Potato Ball & Mozzarella Cheese Recipe

//Bahasa Melayu
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Resepi Bebola Kentang Keju

Bahan-bahan

250 gm kentang (direbus)

2 sk garam

1 sk lada hitam

1 sk serbuk paprika

1 sk herba kering

1 blok keju mozzarella

1/2 cwn serbuk roti

1/2 cwn susu segar

1/2 cwn tepung jagung

Minyak masak


Cara memasak

1. Masukkan kentang dan satu sudu kecil garam ke dalam periuk. Rebus kentang sehingga empuk dan lenyekkan di dalam mangkuk.

2. Masukkan lada hitam, serbuk paprika, satu sudu kecil garam dan herba kering ke dalam kentang yang dilenyek. Gaul sebati.

3. Bulatkan adunan 1.5 cm dan ketepikan.

4. Penyet tengah adunan dan masukkan keju mozzarella ditengah-tengah. Rata dan bulatkan.

5. Golekkan bebola ke dalam tepung jagung dan biarkan seketika.

6. celup bebola ke dalam larutan susu dan ke dalam serbuk roti. Pastikan serbuk roti melekat sekata ke semua bahagian.

7. Goreng bebola sehingga keperang-perangan. Angkat dan toskan minyak.

8. Bebola kentang keju siap dan boleh dihidangkan dengan sos cili atau mayonis.



//English
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Cheesy Potato Ball & Mozzarella Cheese Recipe

Ingredients

250 gm potatoes (boiled)

1 tsp of salt

1 tsp of black pepper

1 tsp of paprika powder

1 tsp of dried herbs

1 mozzarella cheese block

1/2 cup of breadcrumbs

1/2 cup of fresh milk

1/2 cup of corn flour

Cooking oil


Cooking methods

1. Add potatoes and 1 teaspoon of salt into the pot. Boil potatoes until tender and mash them inside a bowl.

2. Add black pepper, paprika powder, 1 teaspoon of salt and dried herbs in mashed potatoes. Mix well.

3. Round the mixture into 1.5 cm ball and set aside.

4. Make an indentation in the middle and place mozzarella cheese in the center. Round it evenly.

5. Coat potato ball in corn flour and set aside.

6. Then, dip the potato ball in milk and coat in breadcrumbs. Make sure it is evenly coated with breadcrumbs.

7. Deep fry until golden brown. Lift up and drain oil off.

8. Cheesy potato ball is ready to be served with chili sauce or mayonnaise.


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