Soft & moist ~ Basic Sponge Cake 原味海绵蛋糕~ baked using Ninja Foodi, not perfect but I’m happy with the texture, so fluffy and spongy👍🏻. I’m gonna turn it into a Mother’s Day theme cake😍
📣🇸🇬🇲🇾 Ninja Foodi OP300 ~ All-in-one air fryer + pressure cooker with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions. Use discount code to buy at lowest price 👉 S$374.25 (UP:S$599) with interest-free installment + 1 year warranty + home delivery (about 4 working days, Singapore & Malaysia). Key in this code upon checkout to redeem the offer👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟
Tap this link for product details/ place order [SG & Malaysia]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Recipe link 中英文对照食谱/做法:
http://dingoozatfood.blogspot.com/2021/05/soft-moist-basic-sponge-cake-recipe.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #SpongeCakeRecipe
同時也有8部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,This was so much fun to make! Give it a try if you like baking ;) [No Music] How to Make Sakura Anpan https://youtu.be/OkRxHwMrYvg -----------------...
「texture ninja」的推薦目錄:
- 關於texture ninja 在 Facebook 的最讚貼文
- 關於texture ninja 在 Facebook 的精選貼文
- 關於texture ninja 在 Miki's Food Archives Facebook 的精選貼文
- 關於texture ninja 在 Peaceful Cuisine Youtube 的最讚貼文
- 關於texture ninja 在 Peaceful Cuisine Youtube 的最佳貼文
- 關於texture ninja 在 Peaceful Cuisine Youtube 的精選貼文
- 關於texture ninja 在 Descarga cientos de texturas gratis desde Texture Ninja 的評價
- 關於texture ninja 在 Hi I've been having an issue where my ice cream comes out ... 的評價
- 關於texture ninja 在 Ninja Rammus (2013 Texture Update) League of Legends ... 的評價
- 關於texture ninja 在 Ninja-Lib/documentation/NJ_Format.md at master - GitHub 的評價
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texture ninja 在 Facebook 的精選貼文
A quick & easy way to cook chicken rice at home. Cooking time: 3 minutes. 最简单快速 ~ 手撕鸡饭 ~ 鸡肉滑嫩 ,原汁原味😋💕
This speedy cooking method yield tender, succulent chicken meat and flavourful rice with perfect texture.
📣🇸🇬🇲🇾 If you’re keen to get Ninja Foodi all-in-one air fryer + pressure cooker that comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions, you can use discount code to buy at lowest price 👉 S$374.25 (UP: S$599)+ 1 year warranty + home delivery (about 4 working days, Singapore & Malaysia), key in this code upon checkout to redeem the offer👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟
Product details/ place order here:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Easy One Pot Chicken Rice 手撕鸡饭
Recipe link 食谱/做法:
http://dingoozatfood.blogspot.com/2021/04/easy-one-pot-chicken-rice-pressure.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #EasyRecipe
texture ninja 在 Miki's Food Archives Facebook 的精選貼文
Creamy & yummy ~ No-Bake Caramel Pudding 焦糖布丁【免烤箱】~ just 5 minutes of cooking time in Ninja Foodi, the pudding turned out perfect with a flawlessly smooth texture! 😋💕
Pressure Cooking uses super-heated steam to quickly and easily cook delicious desserts, curry, rendang, rice, soup, tenderise meat and more, cook up to 70% faster than traditional cooking methods.
📣If you’re keen to get this all-in-one air fryer + pressure cooker that comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions, you can use discount code to buy at lowest price 👉Best Buy: $374.25 (UP:$599), key in this code upon checkout 👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟
SG & Msia only. Product details/ place order here:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Recipe link 中英文食谱:
http://dingoozatfood.blogspot.com/2020/11/no-bake-caramel-pudding.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #videorecipe
texture ninja 在 Peaceful Cuisine Youtube 的最讚貼文
This was so much fun to make! Give it a try if you like baking ;)
[No Music] How to Make Sakura Anpan
https://youtu.be/OkRxHwMrYvg
-----------------------------------------------------------------------
Ingredients:
For the dough:
300g bread flour
30g oil
20g cane sugar
3g salt
150g water
5g beet
3g dried yeast
For the sakura an paste:
150g navy beans
100g cane sugar
15g pickled cherry blossoms
Instructions:
1. soak navy beans overnight. bring to a boil.
2. add water a few times, drain and rinse. bring to a boil again and keep simmering until tender. add water as needed.
3. blend beet and water with a blender. then strain. add dried yeast.
4. combine all the ingredients for the dough and knead well.
5. let it ferment until it doubles in volume.
6. strain the navy beans. add cane sugar and pickled cherry blossoms(rinse and drain beforehand).
7. keep heating until you get the desired texture.
8. divide the dough into 10 equal pieces.
9. roll out the dough into round shape. put sakura an paste and wrap it with the dough(use 20g sakura an paste for each)
10. make a slit evenly at five points. make it into sakura shape.
11. let it ferment for 30 - 60 mins
12. bake at 320F/160C for 12 mins
-----------------------------------------------------------------------
「材料」
パン生地
強力粉 300g
オイル 30g
きび砂糖 20g
塩 3g
水 150g
ビーツ 5g
ドライイースト 3g
桜餡
手亡豆 150g
きび砂糖 100g
桜の塩漬け 15g
「作り方」
1、手亡豆を一晩浸水し、鍋に移して沸騰させます。
2、差し水を数回して、一度茹で汁を捨てて水ですすぎます。新しい水でまた沸騰させ、柔らかくなるまで弱火で煮ます。必要に応じて水は足してください。
3、ビーツと水をブレンダーにかけ、漉してからドライイーストを加えます。
4、パン生地の全ての材料を混ぜ合わせ、よく捏ねます。
5、二倍に膨らむまで一次発酵させます。
6、煮た手亡豆を裏ごしします。水にさらした桜の塩漬けときび砂糖を加えます。
7、適度な固さになるまで煮詰めます。
8、パン生地を10等分します。
9、生地を丸型にのばし、桜餡を乗せて包みます。(桜餡は1つ20gずつ)
10、5箇所に切れ込みを入れ、桜の花の形に成形します。
11、30〜60分ほど二次発酵させます。
12、160℃で12分ほど焼きます。
-----------------------------------------------------------------------
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : Libec ALX S8 KIT
Software : Adobe Premiere Pro CC
Music : Mellow Acoustic Piano 14 - Johan Hynynen
Music by Epidemic Sound (http://www.epidemicsound.com)
-----------------------------------------------------------------------
texture ninja 在 Peaceful Cuisine Youtube 的最佳貼文
-----------------------------------------------------------------------
Ingredients:
For the dough:
300g bread flour
30g oil
20g cane sugar
3g salt
150g water
5g beet
3g dried yeast
For the sakura an paste:
150g navy beans
100g cane sugar
15g pickled cherry blossoms
Instructions:
1. soak navy beans overnight. bring to a boil.
2. add water a few times, drain and rinse. bring to a boil again and keep simmering until tender. add water as needed.
3. blend beet and water with a blender. then strain. add dried yeast.
4. combine all the ingredients for the dough and knead well.
5. let it ferment until it doubles in volume.
6. strain the navy beans. add cane sugar and pickled cherry blossoms(rinse and drain beforehand).
7. keep heating until you get the desired texture.
8. divide the dough into 10 equal pieces.
9. roll out the dough into round shape. put sakura an paste and wrap it with the dough(use 20g sakura an paste for each)
10. make a slit evenly at five points. make it into sakura shape.
11. let it ferment for 30 - 60 mins
12. bake at 320F/160C for 12 mins
-----------------------------------------------------------------------
「材料」
パン生地
強力粉 300g
オイル 30g
きび砂糖 20g
塩 3g
水 150g
ビーツ 5g
ドライイースト 3g
桜餡
手亡豆 150g
きび砂糖 100g
桜の塩漬け 15g
「作り方」
1、手亡豆を一晩浸水し、鍋に移して沸騰させます。
2、差し水を数回して、一度茹で汁を捨てて水ですすぎます。新しい水でまた沸騰させ、柔らかくなるまで弱火で煮ます。必要に応じて水は足してください。
3、ビーツと水をブレンダーにかけ、漉してからドライイーストを加えます。
4、パン生地の全ての材料を混ぜ合わせ、よく捏ねます。
5、二倍に膨らむまで一次発酵させます。
6、煮た手亡豆を裏ごしします。水にさらした桜の塩漬けときび砂糖を加えます。
7、適度な固さになるまで煮詰めます。
8、パン生地を10等分します。
9、生地を丸型にのばし、桜餡を乗せて包みます。(桜餡は1つ20gずつ)
10、5箇所に切れ込みを入れ、桜の花の形に成形します。
11、30〜60分ほど二次発酵させます。
12、160℃で12分ほど焼きます。
-----------------------------------------------------------------------
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:http://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : Libec ALX S8 KIT
Software : Adobe Premiere Pro CC
-----------------------------------------------------------------------
texture ninja 在 Peaceful Cuisine Youtube 的精選貼文
Microplane 40020 Classic Zester/Grater
http://amzn.to/2o09jnT (U.S.)
CHEMION - Unique Bluetooth LED Glasses
http://amzn.to/2ncgu8I (U.S.)
other Ingredients & tool list
http://www.peacefulcuisine.com/shopus/
Microplane プレミアム ゼスターグレーター
http://amzn.to/2o0m2qn (JP)
Chemion LEDスマートグラス
http://amzn.to/2mKRyJo (JP)
オーガニックアーモンド
http://sunfoodsuperfoods.jp/?pid=98946508 (JP)
使用機材&食材リスト
http://www.peacefulcuisine.com/shop-jp/
-----------------------------------------------------------------------
Ingredients:
for the lemon curd:
400g coconut milk
100g lemon juice
2 tbsp lemon zest
80g sugar
40g tapioca starch(it doesn't have to be tapioca)
for the tart crust:
100g rolled oats
100g garbanzo flour(You could use any kind of other flour like wheat flour, rice flour etc)
40g almonds
60g oil
60g maple syrup
dried lemon & mint for garnish
*I sliced lemon 2mm thick and put them in dehydrator for over 18 hours at 125F/52C
*If you don't like the slimy texture of the lemon curd, try to use 20g tapioca starch and 1/2 tsp agar powder instead of using 40g tapioca starch.
Instructions:
1. put all the ingredients of lemon curd and gently heat it up over low heat until it brings to boil. keep stirring.
2. strain the mixture with strainer.
3. combine all the ingredients of tart crust in food processor. run food processor until mixture is kind of sticky. push the mixture hard into a small tin. bake for 20 minutes at 350F/180C.
4. pour the lemon curd mixture into a tart crust, garnish with dried lemon and mint.
-----------------------------------------------------------------------
I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
「材料」
☆レモンカード☆
ココナッツミルク 1缶(400ml)
レモン汁 100g
レモンの皮 大さじ2
きび砂糖 80g
タピオカ澱粉 40g(タピオカでなくても構いません。)
☆タルト☆
オーツ 100g
ひよこ豆粉 100g(小麦粉や米粉など、なんでも代用OKです。)
アーモンド 40g
オイル 60g
メープルシロップ 60g
ドライレモン
ミント
「作り方」
1、レモンカードの材料を全て混ぜてとろみがつくまで火にかけます。舌触りをよくしたい場合は裏ごしします。
2、タルト生地の材料を全てフードプロセッサーにかけます。
3、型に敷き詰め、180℃で20分ほど焼きます。
4、レモンカードをタルトに入れ、飾り付けしたら完成です。
※レモンカードのモチモチした感じが好きでない場合は、タピオカ澱粉40gの代わりに粉寒天小さじ1/2とタピオカ澱粉20gで代用すると良いと思います。
※ドライレモンは、レモンを2mm厚にスライスしてディハイドレーターで52℃で18時間ほど乾燥させました。
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram:http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : Libec ALX S8 KIT
Software : Adobe Premiere Pro CC
Music : Romantic Piano by Studio Le Bus (https://www.premiumbeat.com/royalty_free_music/songs/romantic-piano)
-----------------------------------------------------------------------
texture ninja 在 Hi I've been having an issue where my ice cream comes out ... 的推薦與評價
Ninja Creami Mamas (Trim Healthy Mama Unofficial Group) ... Sugar Free Ninja Creami Recipes ... Had the dreaded rubbery texture and not very sweet. ... <看更多>
texture ninja 在 Ninja Rammus (2013 Texture Update) League of Legends ... 的推薦與評價
League of Legends Ninja Rammus Skin.Purchase RP here (Amazon Affiliate - NA): https://amzn.to/2qZ3BmvShows off Animations and Ability ... ... <看更多>
texture ninja 在 Descarga cientos de texturas gratis desde Texture Ninja 的推薦與評價
Texture Ninja es un repositorio de texturas gratuitas, desde el cual podrás descargar cientos de imágenes en bruto para utilizar en tus renders. ... <看更多>