關於 thai qr menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

After @sk.saki and @joenapol, previously of @8020bkk haven't slowed since moving on to exciting new pastures, with Saki's luscious brand of icecreams @yora.bkk and the couple's new "Samlor" @samlor.bkk , a new casual Thai Restaurant & Bar under the +66 Banner which menu accommodates to local glam" Gub glam" (กับแกล้ม), favourite drinking foods, are now delivering their meals in box sets for multiple hungry peeps!

Menu switches- up every week as the Saki and Joe lead their kitchen team into murkier drinking food delights. We tried Samlor’s smoked Kaa Moo
The kit comes in a cardboard box with neatly packaged components in zip-lock pouches, all labelled by hand and 'warming up' instructions available via their QR code. We could tell from the the get-go we were in for a grand, casual meal. At the hands of those responsible for Michelin restaurant's star who would have doubt.

The Kaa Moo (Stewed Pork leg) for starters is enormous! As it's warming up, herbs & spices hit you from every direction and there is very little need to for your knife, the fork easily folds through the thick layers of fat and ridiculously juicy meat. Best of all, it's not spicy, so its easy to share with those with an aversion for hot chili.

The rice cooked in bamboo contains chunks of taro and other indescribable natural fragrant enhancers, and also accompanied with super smoky grilled kale and a side of pickled veg. Most memorable however was the Paloe (5 spice) eggs! The eggs, are soaked through to the yolk in a richly savory Chinese spices mix, and the yolk itself is the ultimate prize of the meal, creamy and oh-so succulent!

Prepare the folks or friends for a gathering and pre-order Samlor's box of banging Thai meals at their official line @samlor.bkk.
#BangkokFoodies #FoodiesOfficialAsia #samlorbkk @ Samlor.bkk

For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

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