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亲爱的蒋二帅，生日快乐。
健康成长，规划人生。
#无止境的爱
#爱在心里口常开😍
#蒋氏大帅少年了
#小情人
#艺术小生
#幸福其实很简单🐒🐑🐥🐽🐯
Thanks for the lo cool birthday cake 🎂 😍🙏@bobthebakerboy
Thanks @juliantheng for the yummy 🎂 @eaglewingsloft
#ZoeTay #鄭惠玉 #惠声玉影 #佐伊の語 @panda_tong_tong
"[…]
"Oh, grandmother," she said, "what big ears you have."
"The better to hear you with, my child," was the reply.
"But, grandmother, what big eyes you have," she said.
"The better to see you with, my dear."
"But, grandmother, what large hands you have."
"The better to hug you with."
"Oh, but, grandmother, what a terrible big mouth you have."
"The better to eat you with."
[…] "
本当 ？
そうですか ?!
Tehe but i dont have moon cake for today ~. How bout wine (๑˃̵ᴗ˂̵)و or you want my punch, Mr Wolf ?! Throw up my grandma or I cut open your stomach and put stone instead (°ㅂ°╬). Hurry up, bullsh** f**king d*mb wolf!
By the way (｀ε´)
中秋节快乐 ~
Happy Mid Autumn Day ~
----------
Phx: DKTV Photo
Mordred Riding Hood fanart CN Yudain
Special thanks for your support ( *//｀ω´//) Koori, Yuri and Cozy Studio
Cerita semalam 😂✨
I am in love with the new @christyngshoes X @mystarbucks ! Super cute bag and thanks for the moon cake ! Tak sempat tangkp gambar sudah habis itu mooncakes haha .
#christyngXstarbuck
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This " Salted Butter Rolls Recipe " is super soft and super delicious.
I love it so so much that I have already made it for several times !
I highly recommended you yo try this recipe !
Tag me @ladymoko_com (instagram) if you made it !
✒Recipe
00:00 Intro
00:18 Yeast 2g
00:22 Flour 250g
00:27 Salt 4g
00:29 Sugar 35g
00:33 Milk powder 4.5g
00:36 1 Egg
00:42 Milk 115g
01:17 Butter 30g
02:19 Make the dough into a round ball shape
03:10 Make the dough into awl-shaped
03:38 How to lay out the dough perfectly
04:36 Salted butter 4g * 9
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💟 Best Quick Soft Cinnamon Rolls Recipe by Cupcake Jemma：https://youtu.be/G91g5U5_skI
💟 Double Cheese Mochi Mini Bread Recipe｜ASMR : https://youtu.be/9Yl9bykccDU
💟 Salted Egg Yolk Cheese Lava Chiffon Cake: https://youtu.be/Abq4SzByHa8
💟 Rainbow Yogurt Toast Recipe：https://youtu.be/HofIhlYki0I
✅ Matcha Chouquette Recipe：https://youtu.be/UdYDuMT4wUo
✅ BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk
✅ Caramel Jelly Pudding Matcha Chiffon Cake Recipe｜Taiwanese Popular Dessert : https://youtu.be/UjNsfNvzMbo
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UHA味覚糖「なが〜い さけるグミ 巨峰」をまるまる一本使って、レアチーズケーキをつくりました。
ゼリーに閉じ込めた3つの飾りは水引梅結びにした、さけるグミです。梅結びは、縁起が良いとされ、水引きなどでよく見かける結び方です。梅結びを大量に使って、夏に作っていた娘の工芸作品が かわいかったのに影響され、ケーキにしてみました。
さけるグミのお陰で、思いっきり巨峰味のレアチーズケーキができました。
この手の面白くておいしいお菓子、ほんとにすばらしいな。
*レシピ*（直径 14.5 cmの丸型 1個分）
１．なが〜い さけるグミを4つに割き、梅結びを作る。
ボトムを作ります
２．ビスケット 70gを細かく砕く。
３．溶かした無塩バター 30g（若干崩れやすかったので、35gにしてみてください）を入れ混ぜる。
４．型に敷き込み冷蔵庫で冷やしておく。
レアチーズケーキを作ります
５．水 35gに粉ゼラチン 10gを振り入れておく。
６．室温に戻したクリームチーズ 100gをなめらかになるまで混ぜる。
７．砂糖 60gを入れ混ぜる。
８．無糖ヨーグルト 200gを入れ混ぜる。
９．（5）を600wの電子レンジで20秒ほど加熱し、ゼラチンを溶かす。
１０．（8）を混ぜながら（9）を入れる。
１１．半量（200g程度）を取り分ける。
１２．（1）の梅結びを3つ残し、残りのさけるグミ（22g）を耐熱容器に入れ、水を10g加える。
１３．600wの電子レンジで20秒ほど加熱し、さけるグミを溶かす。
１４．（11）の半量の片方に（13）を入れ混ぜる。薄紫になるように着色しました。
１５．（4）に流し入れ、1時間弱冷蔵庫で冷やし、表面を固める。
１６．（15）に（11）の残りの半量を流し入れ、冷蔵庫で冷やし、表面がうっすら固まりかけたら（1）の梅結びを3つのせ、表面を固める。
上部のゼリーを作ります
１７．80℃程度のお湯 150gに粉ゼラチン 6gを入れ溶かす。
１８．砂糖 30gを入れ溶かす。
１９．レモン汁 5gを入れ混ぜる。
２０．冷ました（19）を（16）に流し入れる。
２１．冷蔵庫で冷やし、しっかり固める。
２２．でけた。
むちゃくちゃ巨峰味。そして、さけるグミがフォークで切れるかたさになってて、むちゃくちゃ感謝したわ。
#レアチーズケーキ #水引 #さけるグミ
I made a no-bake cheese cake using a whole UHA Mikakuto "Nagaai sakeru Gummy Kyoho".
The three decorations trapped in the jelly are gummies tied in mizuhiki plum knots.
Plum knots are said to be auspicious and are often seen in mizuhiki. I was inspired by my daughter's cute craftwork that she made during her summer vacation using a lot of plum knots, so I decided to make it into a cake. Thanks to the gummy candies, I made a no-bake cheese cake with a Kyoho flavor. This kind of interesting and tasty snack is really wonderful.
*Recipe* (for 1 round mold 14.5 cm in diameter)
1.Divide the gummy candy into four pieces and make a plum knot.
Make the bottom.
2.Crush 70g of biscuits into small pieces.
3.Mix in 30g of melted unsalted butter (it was a little crumbly, so try 35 grams).
4.Place in a mold and chill in the refrigerator.
Make the rare cheesecake.
5.Sprinkle 10g of powdered gelatin into 35g of water.
6.Mix 100g of cream cheese at room temperature until smooth.
7.Mix in 60g of sugar.
8.Mix in 200g of unsweetened yogurt.
9.Heat (5) in a microwave oven at 600 watts for about 20 seconds to dissolve the gelatin.
10.Add (9) while mixing (8).
11.Set aside half the amount (about 200g).
12.Leave 3 plum knots from (1), put the remaining gummy candies (22g) in a heat-resistant container, and add 10g of water.
13.Heat in a microwave oven at 600W for 20 seconds to melt the gummy.
14.Add (13) to one half of (11) and mix. I colored it so that it would be light purple.
15.Pour into (4), cool in the refrigerator for less than 1 hour, and harden the surface.
16.Pour the other half of (11) into (15), cool in the refrigerator, and when the surface is about to harden, put three plum knots from (1) and harden the surface.
Make the top jelly.
17.Add 6g of powdered gelatin to 150g of hot water at about 80 ° C and dissolve.
18.Dissolve 30g of sugar in it.
19.Mix in 5g of lemon juice.
20.Pour cold (19) into (16)
21.Refrigerate and harden.
22.It's done.
Super Kyoho taste. And I was so grateful that the gummy candies could be cut with a fork.
#cheesecake #longlongman #gummy #mizuhiki
Use my code RNJ10 and link: https://bit.ly/3zlQPzh to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan!
It's been about a year since we brought home Pichi! She deserves a birthday cake. And our other cats also deserve some cat cake, too, because they don't understand the concept of birthdays and that would seem really unfair if only Pichi got to eat it. But she got to eat it first.
Thanks to Bokksu for sponsoring our video!
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