A good sunlight is what it takes. Went to a virtual Aesop workshop and learnt about their ingredients that treat different skin types.
Parsley Seed serum provides an amazing glow and absorb so so fast! If you have sensitive skin, do give it a try! I find that it doesn’t produce as much hydration as it’s supposed to be, but also because my skin is dry sensitive so I do need a more intensive serum!
LOVE the smell and packaging tho ♥️♥️
Thanks for having me @aesopskincare ✨
同時也有145部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zw...
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- 關於thanks for the treat 在 Deeecupps V Facebook 的最讚貼文
- 關於thanks for the treat 在 A Happy Mum Facebook 的精選貼文
- 關於thanks for the treat 在 Facebook 的最讚貼文
- 關於thanks for the treat 在 Zermatt Neo Youtube 的最佳貼文
- 關於thanks for the treat 在 Laura Ribeiro Youtube 的最讚貼文
- 關於thanks for the treat 在 南瓜 Pumpkin Youtube 的精選貼文
- 關於thanks for the treat 在 550 Teacher treat ideas in 2022 - Pinterest 的評價
- 關於thanks for the treat 在 Thanks to all the sponsors for treat... - The Lighthouse Cafe 的評價
- 關於thanks for the treat 在 Background - treat 的評價
thanks for the treat 在 A Happy Mum Facebook 的精選貼文
*Congratulations to Selena Lim for winning and thanks to everyone who joined the giveaway! More goodies to share soon so stay tuned!*
{Giveaway} Calling all chocolate 🍫 lovers, you are gonna love this too!
While exam revision is important, it is also equally important to relax, eat and be happy! The big girl loves chocolate so I surprised her with this signature Chocolate Mousse Dome from 1more.bite and we were blown away by how delicious it tasted.
Made of 55% Belgium dark chocolate mousse coated with a chocolate mirror glaze and sprinkled with gold flakes, this was the perfect choice for our tea break. The mousse is rich, moist and chocolatey with just the right amount of sweetness. While the filling contains raspberry, the bottom chocolate sponge has chocolate nibs which make every bite of the dome not just tasty but interesting too.
Her reaction was "Yummy, 很好吃!" as her eyes lit up and she took bite after bite. Yup, we definitely love this and give it a thumbs up! Hopefully she has more motivation to carry on studying for her PSLE after the yummy treat, woohoo!
Good news, I am now giving away 2 sets of this Chocolate Mousse Dome! To join,
🍫 Follow A Happy Mum and 1more.bite.
🍫 Like and share this post.
🍫 Comment on why you would like to win and tag at least 3 friends, 1 in each comment. Each counts as an entry.
This giveaway ends on 26 Sep 2359hrs. Note that winners have to self-collect their prizes from the east. One winner will be chosen from FB and the other from IG. This giveaway is not endorsed by or affiliated with FB or IG. Good luck!
#ahappymum #chocolatelovers #chocolatemousse #soyummy #cakelovers #review #yummy #teatime #takeabreak #chocolatemakeseverythingbetter
thanks for the treat 在 Facebook 的最讚貼文
#4:30pm煮食live
#chefaaron
Eily生日,同佢食完lunch之後,
返公司同Chef Aaron做live,
介紹HKTVmall星期二閃購貨品。
醒目貼士,係而家可以將貨品放入購物車,
今晚踏入12點後結帳,
咁樣就唔會搶唔到貨品 😜
牛肉茶
原價$72閃購價$50
https://www.hktvmall.com/p/H7331001_S_OCL-FS14
法式咖喱雞肉
原價$74 閃購價 $50
https://www.hktvmall.com/p/H7331001_S_OCL-F02
雅枝竹湯
原價$99 閃購價 $70
https://www.hktvmall.com/p/H7331001_S_OCL-FS10
乾蕃茄羅勒青醬長通粉
原價$110閃購價 $70
https://www.hktvmall.com/p/H7331001_S_OCL-F25
Thanks Olivier Elzer for the birthday treat 😍
Best chef ever
thanks for the treat 在 Zermatt Neo Youtube 的最佳貼文
For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.
For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.
As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.
It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!
Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
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thanks for the treat 在 Laura Ribeiro Youtube 的最讚貼文
Ana Luisa is the perfect treat or gift and they are currently running an exclusive Mother's Day sale!
Get 15% off all products: http://www.analuisa.com/lauraribeiromd
I know you'll love them as much as I do! #analuisany
Today's vlog I open up about motherhood and my relationship with my own mother and I hope that if you're someone who feels the same way you aren't alone, and if you have an awesome relationship with your parents that's also great!
It was lovely having you hang out today!
Love Laura
Subscribe & don't forget to LIKE this video to help my algorithm, thank you!
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Modeling in Japan: https://bit.ly/3toFc8r
My Japanese Apartment Series: https://bit.ly/3cJ3Muu
Tokyo Vlog Series: https://bit.ly/2YEe6Mj
Life in Japan Diaries: https://bit.ly/3oIAyyk
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●LISTEN TO MY MUSIC●
▹Spotify - https://spoti.fi/32gT32B
▹Soundcloud - https://soundcloud.com/lauraribeiro-x
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Hey, I’m Laura Ribeiro. I am Brazilian-Portuguese, raised in London. I moved to Tokyo in 2014.
I work as a full-time model, and a singer-songwriter musician. My channel is based on lifestyle, beauty & fashion videos. I have always loved documenting everything, and being able to look back.
thanks for watching, don't forget to subscribe ♡
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●MUSIC IN THIS VIDEO●
www.bensound.com
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Riviera by Smith The Mister https://smiththemister.bandcamp.com
Smith The Mister https://bit.ly/Smith-The-Mister-YT
Free Download / Stream: https://bit.ly/al-riviera
Music promoted by Audio Library https://youtu.be/qonPqql2sP0
#TokyoVlog #Japan #analuisa
Opening up... My thoughts on Motherhood *emotional*
thanks for the treat 在 南瓜 Pumpkin Youtube 的精選貼文
Pumpkin真的好棒~~~~~
聰明的小寶寶🐶❤️❤️❤️
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記得訂閱我們的頻道,還有開啟小鈴鐺,每個禮拜都會有新片哦!
Please subscribe to our channel and turn on the notification, so you wouldn't miss any new videos!
【 關 於 南 瓜 About Pumpkin 】
►品種Breed: 薩摩耶 Samoyed
►性別Gender: 小女生 Girl
►生日Birth: 12/05/2019
【 追 蹤 南 瓜 Follow us on 】
►Instagram: https://www.instagram.com/pumpkin__channel
►Facebook: https://reurl.cc/X6Ze6M
【 南 朋 友 Line Stickers 】
►Line貼圖: https://line.me/S/sticker/12789983?lang=zh-Hant&ref=lsh_stickerDetail
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想看什麼其他題材,也歡迎留言給我們!
希望你們喜歡,謝謝觀看♡♡♡
If you have any recommendations for us, please let us know in the comments below
*Enjoy and Thanks for watching : )*
#薩摩耶 #Samoyed #Dog #南瓜 #Pumpkin #SamoyedPumpkin #狗狗反應 #狗狗挑戰 #dogreaction #按鈴 #ringthebell
thanks for the treat 在 Thanks to all the sponsors for treat... - The Lighthouse Cafe 的推薦與評價
Thanks to all the sponsors for treat all the kids Super dinner in The Lighthouse Cafe here Thank you Thank you. ... <看更多>
thanks for the treat 在 Background - treat 的推薦與評價
Unlike a lot of CSS-in-JS approaches, treat is much more similar to CSS Modules, ... Thanks. Johannes Ewald for letting us have the treat name on npm. ... <看更多>
thanks for the treat 在 550 Teacher treat ideas in 2022 - Pinterest 的推薦與評價
See more ideas about teacher treats, teacher gifts, teacher appreciation ... Sweet Treats Thank You School Year Tags Gifts Candy Cards Student Back to. ... <看更多>