關於 the wire season 1 ，我們在網路上蒐集到這些相關的討論、資訊與評價

Pictures of Bukit Besi in fall colours popped out frequently on social media, I decided the check it out. The hill had a fire during the dry season, which left a small part of the hill burnt and the leaves were turning brown.

The hill was located at Alam Damai, which isn't too far away. I went on a weekday to avoid the crowd, I probably had less than 10 human contacts.

The hike was a short 4km with about 300m elevation gain. I did try to get to the waterfall but the trail was barricaded with barbed wire and a warning sign post. There goes my plan to try out the stove. There were a lot of mosquitos which made the shoot pretty unpleasant.

Z CAM E2C
Tokina Global 11-16mm F2.8
Deity Microphones Asia V-Mic D3
MeFOTO Roadtrip Air
Lexar Professional 128GB V30 SDXC
Blackmagic Design MalaysiaDavinci Resolve 17
Musicbed

// Music in this video //
"Reticent" - Hotel Neon
"Noble" - Future of Forestry

MB01XBHWIVLTWUI

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INSTAGRAM: https://www.instagram.com/dwaynefoong
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bukit besi alam damai backpacking solo hiking asmr ambient sound nature peaceful relaxing camera cinematography cinematic filmmaking z cam e2c tokina 11-16mm f2.8 deity v-mic d3 mefoto roadtrip air davinci resolve bukit besi kuala lumpur selangor malaysia

嗨！
中秋節你快樂嗎？

中秋節的英文有兩種說法：Mid-Autumn Festival或是Moon Festival

中秋節三大活動～
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1. 中秋節當然要吃月餅mooncake
各種月餅內餡分享給你：
filling 內餡
red bean 紅豆
mung bean 綠豆
egg yolk 蛋黃
lotus seed 蓮蓉
sweet bean 豆沙
jujube棗泥
taro paste 芋泥
chestnut栗子
fruit filling 水果餡
rectangular 長方形的
round 圓的
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2. BBQ/ Barbecue 烤肉
以前覺得很有趣都搶著烤 現在只希望有人幫我整盤烤好

aluminum foil 鋁箔紙
charcoal 木炭
wire rack 烤肉架
steel tongs 夾具
grill 烤
marinate 醃
sausage 香腸
chicken wing 雞翅
clam 蛤蜊
corn on the cob 玉米
skewer meat 肉串
BBQ sauce 烤肉醬
season the meat 調味
burnt to a crisp 烤焦了
-
3. Making pomelo hats 做柚子帽
小時後很喜歡做柚子帽 現在巴不得有人幫我把柚子都撥好 誰要那個皮～哈哈哈
-
Happy Moon Festival❤️

Check this out! Thank u A DAY magazine!!❤️

Valentina Ploy คือสาวสุดเท่ ลูกครึ่งไทย-อิตาลี ศิลปินใหม่ที่น่าจับตามองที่สุดในชั่วโมงนี้
.
จากเวที The Voice Thailand season 6 และ Miss Universe Thailand 2018 สู่การเป็นศิลปินเดี่ยวภายใต้สังกัดค่าย What The Duck พลอยทั้งแต่งเพลงเอง ร้องเอง และเล่นกีตาร์เอง เรียกว่าทำทุกอย่างเองแบบครบจบในตัวคนเดียว โดยมีโปรดิวเซอร์มือดีอย่าง ปกป้อง จิตดี มาโปรดิวซ์ให้
.
a day อยากชวนคุณมาฟัง 'Wire' เพลงใหม่ของ Valentina Giardullo - Ploy ในเวอร์ชั่นเล่นสดแบบอะคูสติก ที่ฟังแล้วรับรองคุณต้องเคลิ้มจนเสียดายเวลากะพริบตา

#adayonline #livesession #ValentinaPloy
Valentina Ploy is the coolest girl, half Thai-Italian, the newest artist of the hour.
.
From The Voice Thailand stage 6 and Miss Universe Thailand 2018 to being a solo artist under the camp. What The Duck Ploy composite, singing and playing guitar. It's called doing everything myself. It's done all alone. With my favorite. A good hands-on master protector. A good mind comes to produces.
.
A day wants to invite you to listen to @[309379789402430:274:Valentina Giardullo-Ploy] ' Wire ' new song in the live version of acoustic that you listen to. You must be satisfied until it's a blink of an eye.

#adayonline #livesession #ValentinaPloyTranslated

Hello everyone! Today we'll share with you how to make one of our favorite cookies: French Sablé Jam Cookies. (Sablés à la Confiture)

This sablés cookie is a must try Holiday Season.
French sablés dough makes wonderful tart shells or cookies, and is a versatile pastry staple. Make for cookies, the taste is like shortbread biscuits, the texture is delicate, crumbly, buttery and tender. This recipe’s idea is from Le Cordon Bleu, but we’ve made some adjustments.

To make these dedicated jam-filled cookies, you need to prepare two sizes of cutters. Big one and small one, in this video we use a 6cm scalloped round cutter with a 2cm hearty cutter, you can use any shape of cutter as you like.  In addition to jam, It's perfect to hold soft fillings like pastry cream or chocolate ganache. Hope you this video. Enjoy. : )

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/c8H-MVfD4nY
---------------------------------------------------------------------------------------------
How to make French Sablé Jam Cookies Recipe
Sablés à la Confiture Recipe

Yields: 10 sets
Tools：Φ 6cm scalloped round or round cutter,  and a Φ 2cm cutter

✎ Ingredients
☞  For pâte sablée / cookies dough
all purpose flour 100g
unsalted butter 60g, roughly cut into chunks
powdered sugar 30g
almond flour 13g
a pinch of salt
half an small egg or 20g, can whisk the egg and measure out 20g

☞ For filling
jam 80g
**  powdered sugar O.P. for garnish

Instructions
☞ For the dough
1. Whisk the egg and measure out 20g of the mixture, it's what we need.
2. Sieve the flour, powdered sugar, almond flour and a pinch of salt together and add into a large mixing bowl. Stir to combine.
3. Add the cubed butter, mix all ingredients using your fingers and palm of your hands to create a coarse sandy texture.
4. Add the egg and mix until all come together, then fold the dough and push it gently with your hand, repeat again and again until the surface is smooth.
5. Transfer the dough onto a baking paper and cover with another one, roll out to 3mm thickness and freeze for 1 hour.
6. Cut dough into desired shapes, then cut a small hole in the middle of 1/2 cookies for filling the jam. We use a 6cm scalloped round cutter and a 2cm heart cutter, you can use the cutter you have or you like.
7. Preheat the oven to 160C, bake for 12~14 minutes or until golden and cooked through. The baking time depends on the size of cookies. Let't cool on a wire rack.

☞ For the filling
1. Heat the jam in a small saucepan until the texture becomes liquidy. Turn off the heat and let cool.

☞ For assembling
1. Dust the cookie with a hole with powdered sugar evenly.
2. Spread a layer of jam on the bottom sable biscuits, but not too thick, using a teaspoon to place a small dollop of jam onto it. Finally, cover a cookie with a hole to close off the cookie sandwich. Set aside for minutes to let the jam dry a little. Enjoy.

----------------------------------------------------------------------
#FrenchDessert
#SableJamCookies
#easyRecipes

ただのチキンサラダじゃないんです！
お皿まで全部食べられるユーモアな1品♪
楽しくヘルシーに、ぜひ作ってみてくださいね！

チキンシーザーサラダ
1皿分

材料：
■パン生地用
セルフライジングフラワー　40g(海外では「Self-rising flour」として一般的に販売されています。日本では入手困難なため、小麦粉、ベーキングパウダー、塩で代用することができます)
薄力粉　打ち粉用に少々
粗塩　小さじ¼
ギリシャヨーグルト　大さじ3
オイルスプレー　

■サラダ
鶏むね肉（皮と骨の付いていないもの）225g
粗塩　少々
コショウ　少々
エクストラバージンオリーブオイル　大さじ4（鶏肉を焼く大さじ1とドレッシング用大さじ3に分けて使用）
ウスターソース　小さじ½
レモン汁　大さじ1 ½
にんにくすりおろし　小さじ½
ディジョンマスタード　小さじ1 ½
粉チーズ（パルメザン）　大さじ1 +飾り用に少々
ギリシャヨーグルト　大さじ2
ロメインレタス　2カップ(150g)、一口大に刻んでおく
クルトン　½カップ(15g)

■その他用意するもの
20cmのステンレスボウル　2個

作り方：
1.オーブンを220度に予熱しておく。
2.パンでサラダボウルを作る：中くらいのボウルに、セルフライジングフラワー、塩、ギリシャヨーグルトを入れ、ゴムベラで混ぜ合わせる。なめらかなボール状になるまで、約５分間手でこねる。
3.作業台の上に薄く打ち粉をする。生地を台の上に出し、紙のように薄く、直径22.5cmくらいの円形の伸ばす。生地の形が崩れないように、時々回転させながら伸ばしていく。生地がくっつかないように必要に応じて、打ち粉を軽く足して良いが、粉を使いすぎないように注意する。
4.ドーム型の側面が上になるように、ステンレスボウルを裏返す。ボウルの外側にオイルスプレーをしっかり吹き付け、生地の片面にもオイルスプレーをする。オイルを塗った面を合わせるように、生地をゆっくりボウルの表面に添わせて、押し付ける。その際に、生地が折りたたまれても問題ない。もう1つのステンレスボウルの内側にオイルスプレーをして、それをボウルに添わせた生地の上にかぶせる。フチからはみ出た生地はペティナイフで切り取る。
5.ボウルを逆さまにしたまま、天板にのせて、オーブンで25分、あるいは生地が黄金色になるまで（上のボウルを外して確認する）焼く。オーブンから出したら、金網の上に置いて、15分以上冷ます。
6.ボウルが触れるくらい、十分に冷めたら、かぶせていたボウルを外す。ゆっくりと生地の付いたボウルをひっくり返し、生地を外す。金網の上で完全に冷ます。生地は冷めるにつれて、サクサクになる。
7.サラダを作る:鶏ムネ肉の表面に塩コショウをする。
8.中火にかけたフライパンに、オリーブオイルを大さじ1入れて熱する。鶏肉が深い黄金色になるまで、あるいは鶏肉の一番厚い部分が75℃になるまで、片面を約6分ずつ焼く。焼けたら鶏肉をフライパンからおろし、5分間休ませる。
9.中くらいのボウルに、ウスターソース、レモン汁、マスタード、粉チーズと塩を入れて混ぜ合わせる。残しておいたオリーブオイル大さじ3を、ゆっくりと、ムラなく注ぎ入れながら、乳化するまでよく混ぜ続ける。ヨーグルトを加え、なめらかになるまで混ぜる。お好みで、コショウを足す。
10.(8)の鶏肉を薄くスライスする。
11.(6)のパンでできたボウルの中に、ロメインレタスを入れ、(10)のスライスしたチキン、クルトンを乗せ、ドレッシングをかける。粉チーズをふりかけて完成！

Chicken Caesar Flatbread Bowl
for 1 serving

Ingredients:
■FLATBREAD
⅓ cup self-rising flour (40 g)
flour for dusting
¼ teaspoon kosher salt
3 tablespoons whole milk greek yogurt
nonstick cooking spray, for greasing

■SALAD
8 oz boneless, skinless chicken breast (225 g)
kosher salt, to taste
black pepper, to taste
¼ cup extra virgin olive oil (60 mL), divided
½ teaspoon worcestershire sauce
1 ½ tablespoons lemon juice
½ teaspoon garlic, minced
1 ½ teaspoons dijon mustard
1 tablespoon grated parmesan cheese, plus more for garnish
2 tablespoons whole milk greek yogurt
2 cups romaine lettuce (150 g), chopped
½ cup crouton (15 g)

■SPECIAL EQUIPMENT
2 metal bowls, 8 inches (20 cm)

Preparation
1.Preheat the oven to 425˚F (220˚C).
2.Make the flatbread bowl: In a medium bowl, stir together the flour, salt, and yogurt with a flexible spatula to combine. Knead the dough with your hands until a smooth ball forms, about 5 minutes.
3.Lightly dust a clean work surface with flour. Turn out the dough and roll out to a 9-inch (22.5 cm) round as thin as a sheet of paper. Rotate the round occasionally to help the dough hold its shape. Lightly dust with flour as needed to keep the dough from sticking, but be careful not to use too much flour, which will make the flatbread tough.
4.Invert an 8-inch (20 cm) metal bowl so the domed side faces up. Grease the bowl generously with nonstick spray, then spray one side of the dough. Gently lay the dough, greased-side down, over the bowl, pressing it flush against the surface. It’s fine if the dough folds over on itself in places. Grease the inside of the other bowl, then spray the exposed side of the dough. Press the second bowl over the dough. With a paring knife, trim any excess dough around the edges.
5.Transfer the bowls, still upside down, to a baking sheet and bake for 25 minutes, or until the dough is golden brown, lift the top bowl to check. Transfer to a wire rack and let cool for at least 15 minutes.
6.When the bowls are cool enough to handle, remove the top bowl. Gently invert the other bowl and let the flatbread bowl slide off. Let cool completely on the rack. It will continue to crisp as it cools.
7.Make the salad: Season the chicken breast on both sides with salt and pepper.
8.Heat 1 tablespoon of olive oil in a medium skillet over medium-high heat. Sear the chicken until deep golden brown, about 6 minutes per side, or until the thickest part of the chicken reaches 165°F (75˚C) on an instant-read thermometer. Remove the chicken from the pan and let rest for 5 minutes.
9.In a medium bowl, whisk together the Worcestershire sauce, lemon juice, garlic, mustard, Parmesan, and salt to taste. Drizzle in the remaining 3 tablespoons of olive oil in a slow, steady stream, whisking constantly to emulsify. Stir in the yogurt until smooth. Season with pepper to taste, if desired.
10.Once the chicken has rested, thinly slice.
11.Fill the flatbread bowl with the romaine, then top with the sliced chicken, croutons, dressing, and Parmesan cheese.
12.Enjoy!

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

⬇️⬇️English recipe follows ⬇️⬇️
蝦醬蒸五花腩：

五花腩去豬毛方法：
整件五花腩放上氣體爐燒1分鐘，然後用鋼絲刷在水喉下洗刷乾淨。

材料：
五花腩1斤
蝦醬

處理：
1. 五花腩，切薄片。
2. 五花腩，用2湯匙糖，醃20分鐘。
3. 芋頭，刨去皮，沖洗乾淨。
4. 芋頭，切一片片。
5. 五花腩，沖洗乾浮淨，擎乾水。
6. 五花腩調味：
a. 生粉1湯匙
b. 糖1茶匙
c. 蝦醬1湯匙
d. 鮑魚汁1/2茶匙
攪勻，醃10分鐘。
7. 芋頭先排好在碟上，每塊芋頭上放一片腩片。

烹調：
1. 大火燒滾一鑊水。
2. 大火蒸腩片25分鐘。
3. 放上辣椒粒，完成。

Steam pork belly with shrimp sauce:

Method for removing hairs on belly skin:
Put direct the belly on gas cooker, burn for 1 minute, then use a wire brush to clean the surface of belly under the tap.

Ingredients:
Pork belly 1 catty
Shrimp sauce

Preparation:
1. Pork belly, thinly slice.
2. Season the pork with 2 tbsp sugar for 20 minutes.
3. Taro, peel and rinse.
4. Taro, cut into slices.
5. Rinse the belly thoroughly, hang dry.
6. Season the pork:
a. Tapioca starch 1 tbsp
b. Sugar 1 tsp
c. Shrimp sauce 1 tbsp
d. Abalone sauce 1/2 tsp
Mix well. Season for 10 minutes.
7. Put taro on plate properly. Every taro is to be put a belly slice on top.

Steps:
1. Heat up a wok of water at high flame.
2. Steam the pork at high flame for 25 minutes. Serve.

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https://goo.gl/cuyAZa hip???

??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

玫瑰露豉油雞https://www.youtube.com/watch?v=mLNKRT-zsGs

電飯煲鮑魚汁雞https://www.youtube.com/watch?v=4zIvZTxI5XE&t=1s

冰鎮白切雞https://www.youtube.com/watch?v=Koeg1QjyX38&t=1s

豉油雞翼 https://www.youtube.com/watch?v=W3I7uMXxk_s

橙汁雞粒https://www.youtube.com/watch?v=oqe9toDkNGw

全年白切雞https://www.youtube.com/watch?v=b9sbX95ExKQ

鹽焗雞(上)
https://www.youtube.com/watch?v=QM-Y-2RzEco&t=3s

鹽焗雞 (下)
https://www.youtube.com/watch?v=f3DzNufuiB0&t=20s