Tender-Crisp ~ Char Siu aka BBQ Pork 简单叉烧做法 ~ 肉嫩又多汁😋
I've tried different ways of making Char Siu from oven-roasted to stove-top and air-fryer methods, and I find this gives the best result 👉🏻 Pressure cook to tenderise the meat in the shortest time, follow by a quick grill to caramelise and roast the Char Siu without drying out the meat. Fast and conveniently done in one Ninja Foodi pot! 👍🏻
📣🇸🇬🇲🇾 Ninja Foodi OP300 is BACK IN STOCK, you can now buy at an even lower price S$319 (Retail: S$499), with interest-free installment + 1-year warranty + home delivery (about 4 working days). If you’re interested, you can purchase via the link below. Key in the code upon checkout to redeem S$180 OFF Promo ↙️. Don’t miss!
🌟Discount Code: mfacblite 🌟
Product details/ place order here [SG & MALAYSIA]:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/09/tender-crisp-char-siu-aka-roasted-pork.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaFoodi #BBQpork
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