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【 不只是巧克力，隨心意有了各種美妙滋味 】
http://uncle321983.pixnet.net/blog/post/220219554
記得之前也曾經收到朋友由澳洲渡假打工帶回的Tim Tam伴手禮，除了可以直接品嚐外，獨特創意的Tim Tam Slam吃法，在上下角落各咬一口當成巧克力吸管，可自行搭配咖啡、牛奶、可可、茶品等飲品，融合了香濃巧克力夾心滋味，也讓餅乾能有更多趣味與層次的風味呈現。
先試了熱咖啡與雙層巧克力的組合，嘴裡多了咖啡苦醇巧妙搭配；接著再試試烏龍茶與經典黑巧克力的中西組合，甘甜茶香第一口清澈，而後是獨特的烏龍茶風味巧克力。
覺得冬天搭配上熱飲的吃法很是溫暖，或許夏日也能改為清涼消暑的冰飲試試。
instagram 日常 | https://goo.gl/m9ZE9A
如何吃Tim Tam? How to slam a tim tam? (Fabian主動獻聲）
澳洲著名的巧克力餅乾，裡頭是chocolate cream，搭配巧克力餅乾，最後外層在裹上巧克力，ㄧ個很邪惡但又好吃的點心！
Fabianㄧ直很臭屁要跟恬介紹如何真正的吃它，還主動提議要拍影片跟大家分享，希望大家多捧場回應喔😁你們應該還沒聽過F的英文聲音吼？
*吃完的戰利品就是沾滿巧克力的手指啦
Instagram:sportygirl
#timtam #australia #澳洲
Can't believe I only just discovered what a Tim Tam Slam is! If you don't know what it is, you HAVE TO try it. Here: http://www.cheryl-tay.com/tim-tam-slam.html
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(GIVEAWAY CLOSED)
Congrats to the winners :)
bonbontse
NellyBELLY0422
Tania LoNero
Easy, cute, gorgeous, and delicious idea with a homemade touch ;)
I found cute chocolate transfer sheets at DAISO (Japanese dollar shop)! I had no idea but bought them because I wanted to use them for something. After thinking for a while, I came up with a great idea using "Tim Tam"!!!
To use the chocolate transfer sheet, you will need sweets with flat and hard surface, covered with melted chocolates... Tim Tam is just perfect for that, especially the double coat one!
---------------------------------
Printed Tim Tams (using Chocolate Transfer Sheets)
Difficulty: SUPER EASY
Time: 5min
Number of Servings: N/A
Necessary Equipment:
frying pan
toothpicks
Ingredients:
Double Coat Tim Tams or any chocolate covered sweets with flat surface
chocolate transfer sheets of your choice
Directions:
1. Cut the chocolate transfer sheet according to the size of the area you plan to decorate.
2. Insert a toothpick into a Tim Tam.
3. Heat a frying pan, stop the heat, then melt the surface of Tim Tam with the remaining heat.
4. Place the transfer sheet on the melted surface before it hardens. Make sure that there are no bubbles in between the sheet and the chocolate.
5. Chill in the fridge or freezer until firm. Carefully peel off the sheet and remove the toothpick.
Other sweets you may want to try:
Kit Kat, Tirol Chocolates, etc...
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/01/blog-post_28.html
---------------------------------
TO ENTER THIS GIVEAWAY:
応募方法:
This giveaway is open WORLDWIDE!!!
この視聴者プレゼントは世界中どこからでも応募可能です。
Comment and let me know your favorite chocolate sweets.
コメント欄に好きなチョコレートのお菓子を書いて下さい。
The giveaway is open for 24 hours and will end on WEDNESDAY, JANUARY 29th, 2014 at 11:59 PM Japan Time.
締め切りは24時間後の2014年1月29日11:59です。
I will randomly select the winner and send you a YouTube message as soon as possible. Please reply to me within a day or the next winner will be chosen.
The winner will be announced here in this description box, too!
当選者にはYouTubeメッセージを送ります。1日以内の返事がない場合は次の当選者を選びます。
Music by
甘茶の音楽工房
チョコレート大作戦
http://amachamusic.chagasi.com/music_chocolatedaisakusen.html
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
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Tim Tam Slam is the practice of drinking a hot beverage through a Tim Tam.
1. Make a warm cup of coffee, tea, chocolate, milk, or milo. (Hot one may be difficult if you can't handle hot stuff like me.)
2. Bite off 2 opposite corners OR 2 ends of Tim Tam. (biting off the opposite corners makes it take longer for the biscuit to melt)
3. Drink the beverage through the Tim Tam, using it like a straw.
4. Drink till the Tim Tam is almost gonna melt then slam it in your mouth
before it breaks or explodes.
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♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
熱既新食法有驚喜，相反冷既無特別!!! 如果你都試左，記住話的我個你覺得點啦~!!! 我既Facebook page : https://www.facebook.com/gobbyhappylife 歡迎留言/分享/傾吓計，私訊可PM我Facebook。
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Music by Thiaz Itch - Isma Roktar
