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Q: today i am wearing 在Facebook 的評價

Lai Yees Kitchen - Braised Basil Chicken Yee Mee Noodles红烧罗勒鸡焖伊面Selamat Hari Malaysia! Proud to be a Malaysian. A country filled with flavours, culture, good people and great weather. So today I am cooking a fusion fried noodle. I just took out whatever I have in my fridge and started cooking this. Yummy though. Sometimes no planning is good and can be exciting with the outcome. Jom masak masak! Ingredients : - 1 pack of 5 small yee mee rolls- 15 or more drumettes or chicken fillets - 2 packs or basil leave (Roughly 150g or more) - 200g shredded long cabbage - 2 tbsp chopped garlic - 3 tbsp chopped onion- 2 tbsp shredded ginger- 2 tbsp soy sauce - 2 tbsp oyster sauce - 1 tbsp dark soy sauce- 1/2 tbsp white pepper - 1/2 litre water or moreYou can always add any other type of vegetable. I love braised yee mee noodles, it has a smoky taste and very appetizing. Have a relaxing Malaysias Day evening to everyone. Stay positive and tomorrow will be a bright new day! #Melindalooi #melcooks #lalacooks #fashionchef #braiseyeemee #dressupathome #dressuptocook #beyourself #bepositive #bewhoyouare We are both wearing @UnityTee.my Tshirts to celebrate today as united Malaysians! Love to Malaysia!

Q: today i am wearing 在Facebook 的評價

https://youtu.be/RhtQl_8_CVYI was craving for hawker food recently. Especially what I am cooking today. Fish head noodles soup 鱼头米粉 (Yu Tao Mai Fun) is a popular hawker food in Malaysia. It is believed to have originated from the Teochews. I was mentioning Hokkein but actually it is more Teochew as I suddenly remember the pickled plum and salted vegetable are very common ingredients for Teochews dishes, especially steamed fish. It is one of my favourite fish soups with noodles. Here this is my first time trying to cook this. I must say I love it. My kids too. I am proud of myself. LOL!Ingredients for 10 pax: . 2 kgs grouper fish head, cut into big pieces. U can use any big fish head. 2 pcs dried fish. 2 pack thick rice noodles. 2 pcs pickled mustard/salted veggies, cut into long strips. 200 g young ginger, sliced thinly. 5 tomatoes, cut into wedges. 2 medium or 5 small size tofu. 6 pickled plums, mashed or whole pieces. oil . 5 litres water For marination of fried fish head: . 2 tsp white pepper. 5 tsp salt. 4 cup cornflour flour, or tapioca flourFor seasoning:. 2 tbsp fish sauce. 1tbsp white pepper. salt to taste (optional). 3 tsp sesame oil. 1 can or 2 evaporated milk. 6 tbsp Shao Xing Wine or more (optional)Garnishing:. spring onions, sliced or cut Add-on: You can always add extra vegetable like Chinese cabbage or Chinese lettuce. Make sure you have this with cut chilis with soy sauce or some sourish spicy sauce. I also love adding fried onions in my soup. I will cook this more often for sure. #melindalooi #melcooks #lalacooks #fishheadnoodlesoup #鱼头米粉 #fashionfood #laiyeekitchen #stayhealthy #staysafe #hawkerfoodI am wearing a silk chiffon top from @melindalooi Cruise 2021 Collection. It is now on 60% discount now. 2 more days before we end the #MerdekaSale . Click link in BIO. #supportLocal #buyLocalI bought my fish heads from Peter Low who can deliver to your doorstep. So fresh! #Buylocal

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today i am wearing 在 Facebook 的精選貼文

2021-09-16 16:13:59 有 31 人按讚

Lai Yee's Kitchen - Braised Basil Chicken Yee Mee Noodles红烧罗勒鸡焖伊面

Selamat Hari Malaysia! Proud to be a Malaysian. A country filled with flavours, culture, good people and great weather. So today I am cooking a fusion fried noodle. I just took out whatever I have in my fridge and started cooking this. Yummy though. Sometimes no planning is good and can be exciting with the outcome. Jom masak masak!

Ingredients :
- 1 pack of 5 small yee mee rolls
- 15 or more drumettes or chicken fillets
- 2 packs or basil leave (Roughly 150g or more)
- 200g shredded long cabbage
- 2 tbsp chopped garlic
- 3 tbsp chopped onion
- 2 tbsp shredded ginger
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1/2 tbsp white pepper
- 1/2 litre water or more

You can always add any other type of vegetable. I love braised yee mee noodles, it has a smoky taste and very appetizing.
Have a relaxing Malaysia's Day evening to everyone.
Stay positive and tomorrow will be a bright new day!

#Melindalooi #melcooks #lalacooks #fashionchef #braiseyeemee #dressupathome #dressuptocook #beyourself #bepositive #bewhoyouare

We are both wearing @UnityTee.my Tshirts to celebrate today as united Malaysians! Love to Malaysia!

Tags: today i am wearing Melindalooi melcooks lalacooks fashionchef braiseyeemee dressupathome dressuptocook beyourself bepositive bewhoyouare

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today i am wearing 在 Facebook 的精選貼文

2021-08-13 14:04:11 有 347 人按讚

Dear friends, today is my birthday and my wish this year is to #CancelCancer.

Thank you for your message, gifts and flowers. This year, what I really hope to achieve is to raise funds for the National Cancer Centre Singapore by selling this T- shirt that I am wearing. The world #cancelcancer is written personally by me. Pardon the ugly handwriting. 🤣
I have created this giving Sg page. Please click on it if you have a few dollars to spare.

Birthdays are very special to me. It is the day we were born, the day we celebrate the joy of living. On my birthday every year, my friends shower me with gifts and plan parties throughout the month of August. And I relish in the love unabashedly. This year however, I think about my friends and loved ones who are battling with anxiety, depression, cancer, who might not make it to their next birthday. It dawned on me that nothing will make me happier, than to pledge my birthday henceforth, to the fighters around me.

Thank you 🙏 so much.

#nationalcancercentresingapore
National Cancer Centre Singapore

Tags: today i am wearing CancelCancer cancelcancer nationalcancercentresingapore

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today i am wearing 在 Facebook 的最讚貼文

2021-08-03 21:31:38 有 13 人按讚

https://youtu.be/RhtQl_8_CVY
I was craving for hawker food recently. Especially what I am cooking today. Fish head noodles soup 鱼头米粉 (Yu Tao Mai Fun) is a popular hawker food in Malaysia. It is believed to have originated from the Teochews. I was mentioning Hokkein but actually it is more Teochew as I suddenly remember the pickled plum and salted vegetable are very common ingredients for Teochew's dishes, especially steamed fish. It is one of my favourite fish soups with noodles. Here this is my first time trying to cook this. I must say I love it. My kids too. I am proud of myself. LOL!

Ingredients for 10 pax:
. 2 kgs grouper fish head, cut into big pieces. U can use any big fish head
. 2 pcs dried fish
. 2 pack thick rice noodles
. 2 pcs pickled mustard/salted veggies, cut into long strips
. 200 g young ginger, sliced thinly
. 5 tomatoes, cut into wedges
. 2 medium or 5 small size tofu
. 6 pickled plums, mashed or whole pieces
. oil
. 5 litres water

For marination of fried fish head:
. 2 tsp white pepper
. 5 tsp salt
. 4 cup cornflour flour, or tapioca flour

For seasoning:
. 2 tbsp fish sauce
. 1tbsp white pepper
. salt to taste (optional)
. 3 tsp sesame oil
. 1 can or 2 evaporated milk
. 6 tbsp Shao Xing Wine or more (optional)

Garnishing:
. spring onions, sliced or cut

Add-on: You can always add extra vegetable like Chinese cabbage or Chinese lettuce. Make sure you have this with cut chilis with soy sauce or some sourish spicy sauce. I also love adding fried onions in my soup.

I will cook this more often for sure.
#melindalooi #melcooks #lalacooks #fishheadnoodlesoup #鱼头米粉 #fashionfood #laiyeekitchen #stayhealthy #staysafe #hawkerfood

I am wearing a silk chiffon top from @melindalooi Cruise 2021 Collection. It is now on 60% discount now. 2 more days before we end the #MerdekaSale . Click link in BIO. #supportLocal #buyLocal

I bought my fish heads from Peter Low who can deliver to your doorstep. So fresh! #Buylocal

Tags: today i am wearing melindalooi melcooks lalacooks fishheadnoodlesoup 鱼头米粉 fashionfood laiyeekitchen stayhealthy staysafe hawkerfood MerdekaSale supportLocal buyLocal Buylocal

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today i am wearing 在 Melinda Looi Youtube 的精選貼文

By Melinda Looi

2021-06-16 08:56:57 有 27 人看過有 1 人喜歡

I love cooking and Batik. So today I feel like wearing Batik to cook.
How many of you like bitter gourd? I love them. So today I am trying out this dish, and I love it.

Ingredients:
. A few regular size bitter gourds (I am using the small ones in this video as I couldnt find the normal regular type)
. 4 eggs or more, you can use salted eggs too
. salt, but if u use salted eggs then you dont need salt
. vinegar

For the dipping sauce:
. chopped garlic and onions
. cut chili padi
. spring onions. sesame
. soya sauce. vinegar
. lime juice
. boiling oil

Here are some good benefits of bitter gourds that i found online: Regular consumption of bitter gourd has a positive impact on gut health. It not only treats intestinal disorders like constipation and stomach ache but is equally beneficial for Irritable Bowel Syndrome (IBS) as it helps kill parasites that enter the digestive system.
Anyone who is diagnosed with diabetes is prescribed to eat bitter gourd. It contains three active substances with anti-diabetic properties, namely polypeptide-p, vicine, and charanti, which have been confirmed to have insulin-like properties and blood glucose lowering effects.
Bitter gourd is a rich source of vitamin C that comes with plenty of antioxidant properties.The antimicrobial and antioxidant properties of bitter gourd help in removal of toxins. Moreover, it can help wipe out all kinds of intoxication settled in your liver. Thus, bitter gourd heals many liver problems as well as cleanses your bowel.
Bitter gourd is a good source of potassium, magnesium, and calcium, which all have a positive effect on the heart.Bitter gourd contains lycopene, lignans, and carotenoids, along with good amounts of vitamin A, zea-xanthin and lutein, which are the primary antioxidants and nutrients that fight and scavenge these free radicals.

Wow, good to know. Now try this and enjoy!

Melinda Looi

About author

Official YouTube Channel of Malaysian Fashion Designer Melinda Looi

today i am wearing 在 MONGABONG Youtube 的最讚貼文

By MONGABONG

2020-12-09 20:00:09 有 16,662 人看過有 390 人喜歡

Got a funny episode of #VlogmasWithMong2020 for you guys today! My intern, Amanda (ig: @sighmanda), rarely wears makeup and she also has an inner eyelid and monolid so I thought giving her a makeover would be really interesting! We laughed so hard and had so much fun shooting this video together and I hope you guys have as much fun watching it! Let Amanda know if she should continue wearing this makeup haha ❤️

Watch all of #VlogmasWithMong2020
?VLOGMAS 2020?
https://www.youtube.com/watch?v=juuZn...

?VLOGMAS 2019?
https://www.youtube.com/watch?v=sWNt2...

Let me know in the comments box down below if you've been enjoying our #Vlogmas series so far and stay tuned for other #Vlogmas videos coming up on the channel ? Hope you are having a great week and stay safe! ?

PRODUCTS USED
? Eyelid Tape
? Abib Heartleaf Essence
https://bit.ly/36Wz5ig
? Bobbi Brown Corrector Light to Medium Bisque
https://bbrwn.co/3oBChpu
? Laneige Neo Cushion
https://bit.ly/2VW5Iq0
? NARS Radiant Creamy Concealer
https://bit.ly/3lZwRTN
? Nudestix Cream Concealer
https://seph.me/2LjISXs
? Makeup Forever Matte Velvet Skin
https://bit.ly/3oFjidT
? Cosme Decorté Face Powder
https://bit.ly/33SdzZZ
? Fenty Beauty Matchstix
https://bit.ly/36XLTF0
? Anastasia Beverly Hills Dipbrow Pomade
https://bit.ly/3lWJOxl
? The Face Shop Designing Eyebrow Pencil
https://bit.ly/3oAoBen
? Em Cosmetics Micro-Fluff Sculpting Brow Cream
https://bit.ly/3qI1S1O
? Etude House Maple Road
https://bit.ly/3oNhHCX
? Charlotte Tilbury Instant Look in a Palette
https://bit.ly/3oGGjND
? Milani Soft & Sultry Palette
https://bit.ly/36XMyX0
? Clinique Lash Power Mascara
https://seph.me/36V3Xjb
? Kate Tokyo The Lash Former
https://bit.ly/3ozEd1N
? Fenty Beauty Killawatt Highlighter
https://bit.ly/3qELoYh
? Clinique Ginger Pop
https://bit.ly/2L9xEEH
? Anastasia Beverly Hills Hudson Liquid Lipstick
https://bit.ly/3lTdED2

————————————————————————————————————————————————————————

FOLLOW ME
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com

FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!

DISCLAIMER
This video is not sponsored. All content ideas and opinions are my own, and I do not make money out of any purchases.

VlogmasWithMong2020 VlogmasWithMong2020 Vlogmas Vlogmas

MONGABONG

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Www.mongabong.com Instagram @ mongabong

today i am wearing 在 MutmeePimdaoOfficial Youtube 的最佳貼文

By MutmeePimdaoOfficial

2020-04-06 16:45:00 有 2,461 人看過有 75 人喜歡

เนื้อเพลง Still Fighting It

good morning son
i am a bird
wearing a brown polyester shirt

you want a coke?
maybe some fries?
the roast beef combo's only nine ninety five

but it's okay
you don't have to pay
i've got all the change

everybody knows
it hurts to grow up
but everybody does

it's so weird to be back here
let me tell you what
the years go and on
we're still fighting it we're still fighting it

and you're so much like me

i'm sorry

good morning son
twenty years from now
maybe we'll both sit down
and have a few beers

and i can tell
you about today
and how i picked you up
and everything changed

it was pain
sunny days and rain
i knew you'd feel the same things
everybody knows

it sucks to grow up
and everybody does
and so weird to be back here
let me tell you what

the years go on and
we're still fighting it we're still fighting it
you'll try and try

and one day you'll fly

away from me

MutmeePimdaoOfficial

About author

Artist/Singer/Author of Mudjai Book Work : contact K.Mai 0934545426 https://www.facebook.com/Mutmeepimdao.p/ https://www.instagram.com/mutmeepimdao/

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