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關於tom yum kung recipe 在 Facebook 的最讚貼文
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關於tom yum kung recipe 在 กินได้อร่อยด้วย Youtube 的最佳解答
關於tom yum kung recipe 在糖餃子Sweet Dumpling Youtube 的精選貼文
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關於tom yum kung recipe 在 Tom Yum Goong Recipe (Thai Hot and Sour Soup with Shrimp) 的評價

tom yum kung recipe 在 Facebook 的最讚貼文

2021-09-19 12:30:43 有 4,596 人按讚

วิธีทำ ต้มยำกุ้งน้ำข้น ให้น้ำซุปเข้มข้น สีสวย รสจัดจ้าน อร่อยซดหมดหม้อ l กินได้อร่อยด้วย

ส่วนผสม - ต้มยำกุ้งน้ำข้น (สำหรับ 5-6 เสิร์ฟ)
- กุ้งก้ามกราม 700 กรัม
- เห็ดฟาง 400 กรัม
- ตะไคร้ 70 กรัม
- ข่า 70 กรัม
- หอมแดง 70 กรัม
- ใบมะกรูด 3 กรัม
- รากผักชี 5 กรัม
- ผักชี 15 กรัม
- ผักชีฝรั่ง 15 กรัม
- พริกแห้ง 10 กรัม
- พริกขี้หนูสวน 15 กรัม
- น้ำเปล่า 1,000 กรัม
- น้ำมะนาว 5 ช้อนโต๊ะ
- น้ำปลา 6 ช้อนโต๊ะ
- น้ำพริกเผา 2 ช้อนโต๊ะ
- นมข้นจืด 120 กรัม
-----------------------------------------------------
ingredient / recipe - Tom Yum Kung (for 5-6 servings)
- 700 g. giant freshwater prawn
- 400 g. straw mushroom
- 70 g. lemon grass
- 70 g. galangal
- 70 g. shallots
- 3 g. kaffir lime leaves
- 5 g. coriander root
- 15 g. coriander
- 15 g. culantro
- 10 g. dried chili
- 15 g. guinea-pepper
- 1,000 g. water
- 5 tbsp. lime juice
- 6 tbsp. fish sauce
- 2 tbsp. Nam Prik Pao (Thai Chili Paste)
- 120 g. evaporated milk
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#ต้มยำกุ้งน้ำข้น
#ต้มยำน้ำข้น
#TomYumKung
#ต้มยำกุ้ง

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tom yum kung recipe 在 Facebook 的最佳解答

2021-07-03 12:30:03 有 8,737 人按讚

วันนี้ชวนมาทำ ข้าวผัดต้มยำ เมนูข้าวผัดรสจัดจ้าน พร้อมเทคนิคการผัดข้าวให้เม็ดร่วนสวย ไม่แฉะ ไม่เละ ทำง่ายมาก แถมหอมเครื่องต้มยำสุดๆ ไม่มีกลิ่นน้ำมันมากวนใจ เพราะผมใช้น้ำมันรำข้าวคิง ที่ไม่มีกลิ่น และรสชาติเป็นกลาง ทำเมนูไหนก็ช่วยให้ได้กลิ่น และรสชาติแบบที่ต้องการเลยครับ แถมยังมีประโยชน์วิตามิน และสารอาหารตามธรรมชาติสูงอีกด้วยครับ
╔═══════════╗
สามารถหาซื้อ "น้ำมันรำข้าวคิง" ได้ที่ห้างสรรพสินค้าชั้นนำทั่วปะเทศ
╚═══════════╝
ส่วนผสม
- ข้าวสวย(หอมมะลิ) 200 กรัม
- กุ้ง 150 กรัม
- ข่า 10 กรัม
- ตะไคร้ 10 กรัม.
- หอมแดง 10 กรัม
- มะเขือเทศ 30 กรัม
- ใบมะกรูด 1 กรัม
- พริกแดงจินดา 5 กรัม
- พริกขี้หนูสวน 3 กรัม
- ผักชีฝรั่ง 2 กรัม
- น้ำมันรำข้าว “คิง” 3 ช้อนโต๊ะ
- น้ำพริกเผา 1 1/2 ช้อนโต๊ะ
- น้ำมะนาว 1 1/3 ช้อนโต๊ะ
- น้ำปลา 2/3 ช้อนโต๊ะ
-----------------------------------------------------
ingredient / recipe - Tom Yum Kung Fried Rice
- 200 g. cooking rice
- 150 g. shrimp
- 10 g. galangal
- 10 g. lemongrass
- 10 g. shallots
- 30 g. tomatoes
- 1 g. kaffir lime leaves
- 5 g. red chilli pepper
- 3 g. guinea-pepper
- 2 g. culantro
- 3 tbsp. ”King” rice bran oil
- 1 1/2 tbsp. Nam Prik Pao (Thai Chili Paste)
- 1 1/3 tbsp. lime juice
- 2/3 tbsp. fish sauce
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#ข้าวผัดต้มยำ
#ผัดข้าวไม่แฉะ
#น้ำมันรำข้าวคิงคุณค่าคู่ใจที่ควรมีไว้คู่ครัว
#ไม่ใช่จะใช้น้ำมันอะไรก็ได้
#KingRiceBranOil
#ต้มยำกุ้ง

Tags: tom yum kung recipe ข้าวผัดต้มยำ ผัดข้าวไม่แฉะ น้ำมันรำข้าวคิงคุณค่าคู่ใจที่ควรมีไว้คู่ครัว ไม่ใช่จะใช้น้ำมันอะไรก็ได้ KingRiceBranOil ต้มยำกุ้ง

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tom yum kung recipe 在 Facebook 的最讚貼文

2021-05-31 12:30:02 有 11,757 人按讚

วิธีทำ ต้มยำกุ้งน้ำข้น ให้น้ำซุปเข้มข้น สีสวย รสจัดจ้าน ซดน้ำหมดหม้อ Tom Yum Kung l กินได้อร่อยด้วย

ส่วนผสม - ต้มยำกุ้งน้ำข้น (สำหรับ 5-6 เสิร์ฟ)
- กุ้งก้ามกราม 700 กรัม
- เห็ดฟาง 400 กรัม
- ตะไคร้ 70 กรัม
- ข่า 70 กรัม
- หอมแดง 70 กรัม
- ใบมะกรูด 3 กรัม
- รากผักชี 5 กรัม
- ผักชี 15 กรัม
- ผักชีฝรั่ง 15 กรัม
- พริกแห้ง 10 กรัม
- พริกขี้หนูสวน 15 กรัม
- น้ำเปล่า 1,000 กรัม
- น้ำมะนาว 5 ช้อนโต๊ะ
- น้ำปลา 6 ช้อนโต๊ะ
- น้ำพริกเผา 2 ช้อนโต๊ะ
- นมข้นจืด 120 กรัม
-----------------------------------------------------
ingredient / recipe - Tom Yum Kung (for 5-6 servings)
- 700 g. giant freshwater prawn
- 400 g. straw mushroom
- 70 g. lemon grass
- 70 g. galangal
- 70 g. shallots
- 3 g. kaffir lime leaves
- 5 g. coriander root
- 15 g. coriander
- 15 g. culantro
- 10 g. dried chili
- 15 g. guinea-pepper
- 1,000 g. water
- 5 tbsp. lime juice
- 6 tbsp. fish sauce
- 2 tbsp. Nam Prik Pao (Thai Chili Paste)
- 120 g. evaporated milk
-----------------------------------------------------
ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#ต้มยำกุ้งน้ำข้น
#ต้มยำน้ำข้น
#TomYumKung
#ต้มยำกุ้ง
#ThaiCuisine
#StreetFood

Tags: tom yum kung recipe ต้มยำกุ้งน้ำข้น ต้มยำน้ำข้น TomYumKung ต้มยำกุ้ง ThaiCuisine StreetFood

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tom yum kung recipe 在 กินได้อร่อยด้วย Youtube 的最佳解答

By กินได้อร่อยด้วย

2021-04-24 11:00:11 有 52,242 人看過有 1,312 人喜歡

ต้มซุปเปอร์ไก่รวม เมนูเด็ดเป็นได้ทั้งกับข้าว และกับแกล้ม ใส่ทั้งตีนไก่, ข้อไก่, ปีกไก่ หรือส่วนอื่นๆได้ตามต้องการ ตุ๋นกับน้ำพะโล้จนเปื่อยนุ่ม เข้าเนื้อ หอมเครื่องพะโล้ด้วย รสดีเมนู พะโล้
และเพิ่มความหอมเครื่องต้มยำด้วย รสดีเมนู ต้มยำ เคล็ดลับที่ช่วยให้เราทำเมนูซุปเปอร์ไก่รวมได้ อร่อย ง่าย และสะดวกมากๆครับ

╔═══════════╗
รสดีเมนู พะโล้ และรสดีเมนู ต้มยำ" มีจำหน่ายแล้วที่ 7-11, Tesco Lotus, Big C , ซุปเปอร์มาร์เก็ตชั้นนำ
และร้านค้าทั่วไป รวมถึงช่องทางออนไลน์ ได้แก่ Lazada, Shopee และ JD Central
Shopee : https://bit.ly/3syI691
Lazada : https://bit.ly/3syrC0u
---------------------------------
บอกต่อโปรโมชั่น รสดีเมนู สำหรับสินค้าราคา 15.- รู้แล้วไปซื้อด่วน!!
�� Lotus และ Lotus Express
- ซื้อ 2 ซอง ลดเหลือ 25 บาท ตั้งแต่วันนี้ – 19 พ.ค. 64
�� Big C
- ซื้อ 2 ฟรี 1 ไปเลย! ตั้งแต่วันนี้ – 5 พ.ค. 64
╚═══════════╝

ส่วนผสม
- ตีนไก่ 350 กรัม
- ข้อไก่ 350 กรัม
- ปีกไก่ 300 กรัม
- รสดีเมนู พะโล้ 1 ซอง (60 กรัม)
- รสดีเมนู ต้มยำ 2 ช้อนโต๊ะ
- น้ำ 1,200 ml.
- ผักชีฝรั่ง 10 กรัม
- พริกขี้หนูสวน 20 กรัม
- มะนาว 1-2 ลูก
-----------------------------------------------------
ingredient/recipe
- 350 g. chicken feet
- 350 g. chicken tendons
- 300 g. chicken wings
- 1 sachet of RosDee menu Palo (60 g.)
- 2 tbsp. RosDee menu Tom Yum Kung
- 1,200 ml. water
- 10 g. culantro
- 20 g. guinea-pepper
- 2-3 tbsp. lime juice
-----------------------------------------------------
สูตรและเมนูอื่นของผม
https://www.youtube.com/channel/UC4ffck2VmDdcinC4MaZw-gg?sub_confirmation=1
-----------------------------------------------------
เชิญพูดคุย เสนอแนะร่วมกับเราได้ที่
https://www.facebook.com/กินได้อร่อยด้วย-1678513078861450/
-----------------------------------------------------
ติดต่องาน e-mail : gindaiaroiduay@gmail.com
-----------------------------------------------------
#ซุปเปอร์ไก่รวม #ซุปเปอร์ตีนไก่ #รสดีเมนูพะโล้ #รสดีเมนูต้มยำ #ต้มแซ่บตีนไก่

ซุปเปอร์ไก่รวม ซุปเปอร์ตีนไก่ รสดีเมนูพะโล้ รสดีเมนูต้มยำ ต้มแซ่บตีนไก่

กินได้อร่อยด้วย

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สวัสดีครับ ผมชื่อ คิว เป็นคนที่รักและชอบในการทำอาหาร จบด้านอาหารโภชนาการ มีประสบการณ์ด้านอาหาร, เบเกอรี่ ทั้งในโรงแรมและส่วนตัวมานานกว่า 13 ปี จนได้มีโอกาสทำช่องสอนการทำอาหารเมื่อประมาณ 3 ปีที่ผ่านมา ช่องนี้เป็นช่องสอนการทำอาหารอย่างละเอียดในทุกๆขั้นตอน เพื่อให้สามารถทำตามได้ง่าย และทำออกมาได้อร่อย ขอบคุณที่ติดตามการนำเสนอของผมครับ ติดต่องาน e-mail : [email protected] เริ่มเผยแพร่ 1 Subs. : 11 มี.ค 61 100 Subs. : 6 เม.ย. 61 1,000 Subs. : 8 พ.ค. 61 10,000 Subs. : 12 มิ.ย. 61 20,000 Subs. : 7 ก.ค. 61 30,000 Subs. : 24 ก.ค. 61 40,000 Subs. : 2 ส.ค. 61 50,000 Subs. : 9 ส.ค. 61 60,000 Subs. : 19 ส.ค. 61 70,000 Subs. : 28 ส.ค. 61 80,000 Subs. : 4 ก.ย. 61 90,000 Subs. : 12 ก.ย. 61 100,000 Subs. : 20 ก.ย. 61 200,000 Subs. : 4 ธ.ค. 61 300,000 Subs. : 18 ก.พ. 62 400,000 Subs. : 12 พ.ค. 62 500,000 Subs. : 25 ก.ค. 62 600,000 Subs. : 13 ต.ค. 62 700,000 Subs. : 12 ม.ค. 63 800,000 Subs. : 13 มี.ค. 63 900,000 Subs. : 11 เม.ย 63 1,000,000 Subs. : 30 เม.ย. 63 2,000,000 Subs. : 11 มิ.ย. 64

tom yum kung recipe 在糖餃子Sweet Dumpling Youtube 的精選貼文

By 糖餃子Sweet Dumpling

2021-03-13 20:15:00 有 5,014 人看過有 128 人喜歡

Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).

Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
----------
How to make Tom Yum Goong Soup
Tom Yum Soup Recipe

☞  Yield: Serve 2~3

✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves  5
shallots  4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.

✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
-----------------------------------------------------------------------
#TomYumSoup
#ThaiFood
#easyRecipes

ASMR TomYumSoup ThaiFood easyRecipes

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

tom yum kung recipe 在糖餃子Sweet Dumpling Youtube 的最佳解答

By 糖餃子Sweet Dumpling

2021-03-06 20:15:01 有 30,409 人看過有 793 人喜歡

嗨！大家好，我是 Cassandre, 今天的『食不相瞞』要跟大家分享一道我們非常喜歡的泰式著名湯品：冬蔭功湯 (Tom Yum Goong, ต้มยำกุ้ง, 酸辣蝦湯)。
泰式冬蔭功湯也叫作酸辣蝦湯，它是一道既迷人又充滿性格的好喝湯品。湯頭融合了高良薑(南薑)、香茅、檸檬葉、香菜根的草本清香，再加上魚露、檸檬汁跟辣椒膏的調味，再佐以蝦子的鮮甜，重點是完美的酸辣比例，喝一口就會讓你的味蕾整個被喚醒。

冬蔭功湯的泰文名字是 ต้มยำกุ้ง，英文為 Tom Yum Goong, 其中 Tom(ต้ม)是煮沸的意思(在料理中指的就是湯), Yum/Yam 是沙拉，Goong/kung 是蝦子，三個讀音加起來有點像酸酸辣辣的沙拉蝦湯。這道湯其實有兩種口味，曾去過泰國旅行或曾在泰式餐廳品味過這道湯的人，應該都知道它有清湯原味版跟加了淡奶的濃郁口味版，兩種都非常好喝，各有特色。
冬蔭功稱為酸辣湯，酸跟辣是必不可少，對於喜歡吃辣的泰國人而言，加入大量切碎的朝天椒是基本，但對不吃辣的人來說，即使不加辣也完全不影響它的美味，所以在做這道湯品時，辣度其實是可以依照個人口味來調整。
如果你喜歡喝湯，喜歡泰式料理酸辣鹹香的調味，那麼請不要錯過這款連西方人都愛死的好滋味。:)

📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio

這支影片還會有無人聲的 #ASMR 版本：
(敬請期待)
-----------------------------------
泰式冬蔭功湯怎麼作呢？
下面是這道泰式酸辣蝦湯的做法與食譜：

✎ 材料 / Ingredients
蝦子中型尺寸 4 隻
秀珍菇 80g (草菇最正統，亦可改用杏鮑菇、鴻禧菇)
香芧 2根
南薑 20g
檸檬葉 3克(約 5 片)
紅蔥 4個
香菜根 2束
朝天椒適量, 拍打後切碎
辣椒醬 30g (1.5大匙)
魚露 35g (2.5大匙)
檸檬汁 20g (1.5大匙)
糖 7克 (1/2大匙)
雞高湯 500ml
* 市售高湯已經有鹹味不用額外加鹽，高湯如果過鹹，可以用250ml高湯兌上250ml的清水
* 若使用清水自製高湯，可以將剝下來的蝦殼放入一起熬煮增添風味，另外加上 1/4 小匙鹽調味

✎ 做法 / Instructions
1. 南薑切片 (南薑非常硬，切的時候要特別小心)。切香芧前先以刀背拍打，再切斜成小段。檸檬葉去粗莖撕成小片。紅蔥去膜，縱切成片。香菜去葉保留莖與根部
2. 去除蝦子的額角和尾巴的尖刺，並剪去鬚跟腳，沿著蝦背向後剪開到蝦尾，剝去蝦殼，去除腸泥，最後在蝦頭下方(下巴處)剪開，用湯匙挖出蝦膏備用
3. 平底鍋裡加一點油，以中火加熱，倒入蝦膏炒到冒泡泡，再加入泰式辣椒醬，拌炒至香味飄出即可關火，倒在小碗裡備用
4. 鍋裡加入高湯500ml，煮沸後，依序加入南薑、香芧、檸檬葉、紅蔥、香菜根，轉小火加蓋煮5分鐘
5. 加入炒好的蝦膏辣椒醬，攪拌至溶解，再加入秀珍菇煮至熟
6. 接著加入魚露、糖跟檸檬汁來調味
7. 加入蝦子，蝦子很快熟，蝦肉變白煮熟後，可以嚐一下味道看是否需要調整
7. 關火，加入切好的適量朝天椒，辣椒關火加比較不會太辣，不吃辣的人可以省略

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影片章節：
00:00 開場
00:30 食材介紹
01:35 前置作業準備
03:42 處理蝦子(去尖角、泥腸、外殼以及取蝦膏)
06:06 製作蝦膏辣醬
07:52 如何煮冬蔭功酸辣蝦湯
11:21 試吃
12:08 製作泰式冬蔭功湯注意事項與技巧分享
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更詳盡的作法與 Tips，可以參考我們的食譜網站喔：

更多的食譜：
https://tahini.funique.info
-----------------------------------------------------------------------
#冬蔭功湯
#泰國菜
#簡易食譜

本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭：
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.

More Info:
https://www.sweet-dumpling.com

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How to make Thai Hot and Sour Soup (Tom Yum Goong) · Add shrimp. mushroom, tomato into the stock and let it simmer. · Slice tomato into wedges and ...

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#91. 20-Min Tom Yum Soup | MAGGI® Malaysia

Our delicious Tom Yam soup has the perfect blend of spices and flavour that will surprise your taste buds. Get this recipe catered to your serving size ...

#92. Tom yum goong (hot and sour soup) - Cookidoo

Ingredients · 30 g olive oil · 2 tsp dried chilli flakes · 1 - 2 fresh long red chillies, trimmed, deseeded if preferred and cut into halves · 1 garlic clove · 5 cm ...

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Hot & Sour Thai Soup By kruaNOKnoi Nok recently started a small catering business with her husband Chuck in St. Paul, preparing…

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Tom Yum soup is the most famous Thai soup in the world for a reason. Although it looks deceptively unpretentious, it is packed with a bold, ...

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Alec Peters shares his Tom Yum Kung with Prawn Dumplings recipe. Blending the traditional elements of Thai cuisine, this fragrant soup is a crowd pleaser.

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