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今日晚餐：酸辣魚露香菜拌金針菇雨來菇，乾番茄秋葵雞肉綠咖哩，泰式酸辣蝦湯，糙米飯。佐餐酒是西班牙安達魯西亞 A.R. Valdespino Amontillado Tio Diego 雪莉酒。餐後甜點是珍珠芭樂切盤。
→ 想吃綠咖哩雞，乾脆兩菜一湯全做泰式口味：金針菇雨來菇灑香菜以香蒜辣椒檸檬魚露涼拌，再烹一道 Tom Yum Goong 湯，來頓香酸勁辣超下飯之泰式全餐！
⊙ 佐酒筆記：菜色風味辛辣奔放，偏偏今晚想喝葡萄酒……醒起酒櫃裡還有瓶 Amontillado 雪莉酒，嗯，應該合適！挺優雅的 Amontillado，細緻中見稜角，複雜度與層次感均佳，和綠咖哩雞尤其合拍。
※ 更多餐桌與品飲分享：https://goo.gl/bXEkxU
Calling all Thai food fans! Enjoy this authentic Amari Johor Bahru Thai Set in the comfort of your home with its burst of contrasting flavors - a perfect balance of sweet, salty, and sour.
Price :
RM55.00nett per set (recommended for 1 person or for sharing)
Delivery fee within 20km RM8nett. Free delivery for orders over RM100nett
Menu:
Som Tam
Tom Yum Goong Prawns
Thai Fish Cake
Red Curry Chicken
Stir-Fried Mix Vegetables
Crispy Tilapia Fillet with Three Flavor Sauce
Steamed Rice
Tam Tim Krob
Time:
Available daily for takeaway & delivery: 11:00 am - 7:45 pm
For takeaway, pick up at the driveway of Jalan Trus.
The staff will deliver to your car.
How to order :
Call: +607-2668888
Whatsapp: +6016-776 9064 or
Follow https://www.facebook.com/AmariJohorBahru/ for more details .
【冬蔭功蝦餅比薩】
#必勝客 又推出新品啦～
上次是香菜皮蛋豬血糕比薩，有著三重奏的享受，；這次是台灣人熟悉的 “泰式酸辣海鮮湯” （泰文tom yum goong👉冬蔭功），把湯品變身為比薩，外圈鑲上一整圈「金錢蝦餅」當作比薩餅皮，再撒滿香菜，實在過癮👍👍👍
❣單點一個大比薩優惠459元，也能原價750元搭配外帶買大送大或外送買大送小的比薩優惠❣
誘人啊～手機拿起來，直接訂購了啦！🤭🤭🤭
直接飛泰國了啦～～～
이번에 새로 나온 피자야
맛있어 보이겠징?!
먹고 나면 태국에 갔다온 기분
생기겠지?! ㅎ ㅎ
#必勝客 #冬蔭功 #피자
#피자헛 #pizzahut #foodie #picoftheday #style #cute #inspiration #love #ootd #tbt #대만 #한국어선생님 #韓文Sandy老師
速水もこみちです！M'sTABLEへようこそ！
簡単なものから手の込んだものまで
様々なジャンルのレシピをご紹介します！
他にも、いろんな動画も配信していきますので、ぜひ楽しんでください！
＿＿＿＿＿＿＿＿＿＿＿
トムヤムクン（Tom yum goong）
【材料／分量】
【A】
ガラスープ 600ｍｌ
レモングラス 2～3本
バイマックルー（こぶみかん）2～3枚
カー 1/2片
パクチー 適量
ホーリーバジル 2～3枚
ナンプラー 大さじ1
チリインオイル 大さじ３～４
ココナッツミルク 200ｇ
塩・こしょう 各少々
砂糖 小1
青唐辛子 1～2本
紫玉ねぎ 1/2個
にんにく ひとかけ
ヤングコーン 5本
袋茸 4個
茄子 1個
有頭海老 6尾
ライム 1個
＿＿＿＿＿＿＿＿＿＿＿
【調理工程】
① 鍋にガラスープを入れて煮たて、有頭海老、薄切した紫玉ねぎ、にんにく
乱切りした茄子、半分に切った袋茸とヤングコーン、
せん切りしたカーとバイマックルー、
みじん切りしたレモングラスとホーリーバジルを入れて煮る。
② ナンプラー、チリインオイル、ココナッツミルク、砂糖、塩、胡椒、
小口切りした青唐辛子、刻んだパクチーを加え
約6～7分材料に火が通るまで煮る。
③ 仕上げに乱切りにしたライムの絞り汁と絞った皮を加え、
器に盛りつける。
♢チャンネル登録はこちら！
https://www.youtube.com/c/MocomichiHa...
♢Instagram インスタグラム
https://www.instagram.com/mocomichi_h...
♢Twitter ツイッター
https://twitter.com/hayami_m_staff
♢公式キッチンブランドサイト
http://www.mocomichihayami.jp/
♢問合せ先（コラボ・タイアップ・その他のご相談はこちらに！）
[email protected]
#速水もこみち#タイ料理#トムヤムクン
Green Curry noodles and Tom Yum Goong noodles. Green curry is spicy, Tom Yum Goong is sour and spicy. Both of them are yummy but I like Tom Yum Goong's sour and spicy best. Btw, I used new noodles holder Sakura Miku. It's Hatsune Miku sakura cherry blossoms motif version. She is suitable for Sakura season, isn't she?
#japanesestuffchannel, #cupnoodles, #ramen
Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).
Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
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How to make Tom Yum Goong Soup
Tom Yum Soup Recipe
☞ Yield: Serve 2~3
✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves 5
shallots 4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.
✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
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Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
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#TomYumSoup
#ThaiFood
#easyRecipes
tom yum goong 在 Clicked - Tom Yum Goong Cocktail | Facebook 的推薦與評價
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