關於 traditional italian pasta recipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Te Mana Lamb 'Hind Shank' Ravioli, with Red Bell Pepper, Chanterelles & Mint. Michelin 🌟 『Octavium, Private kitchen by Bombana』 4 Hands Te Mana Lamb @Temanalamb & New Zealand Produce @Eatthekiwi_homedelivery Dinner with Octavium's Star Chef Silvio Armani x Frantzen's Kitchen Chef Jim Lofdahl 🙌🏻🙌🏻. What an amazing meal and combination of Talents and Ingredients..
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If u think of a uniquely marbled, high mountain farmed Te Mana bred DNA Lamb yet a muscular Shank part requiring slow cooking braising, served with also seasonal Chanterelles, encased into fresh Ravioli pasta skin. The addition of Red Peppers bring just the right sweetness, acidity & slight fieriness instead of Tomatoes only.. The Mint was a genius part, as many modern Fine Dining or Michelin eaters could even look down upon the very traditional Lamb recipes pairing with a simple Mint or various Herbs for its unique reason developed over hundreds or thousands of years, and Italians also make a Mint rather than Parsley version of Gremolata to pair with Lamb. It's cross transitional cuisine throughout Europe, but here Chef @Silvioarmanni brings it all together like it's his 2nd nature.. BRAVO ✔️🌍😍
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#Michelin #MichelinStar #Michelin1Star #ミシュラン一つ星 #ミシュラン #Italian #Swedish #Nordic #Food #Foodies #NewZealand #Produce #NewZealandSeafood #TeManaLamb #Lamb #Pasta #Ravioli @ Octavium

• Momo peach 🍑 Sorbetto ice with a sparkling Spumante as aperitivo.. 😇

• Tromboncino from Liguria 🇮🇹 but grown in Japan. Trumpet Zucchini Squash being prepared for recipes here ..

• Pane Carasau (Guttiau) musica sheets bread from Sardinia Italy. サルデーニャ島伝統パンカラザウ. With a dip of Artichokes, Tuna & Togarashi peppers.

• Chicken Liver Mousse with Mini local Figs cooked in Red Wine 鶏のレバームース ミニイチジクの赤ワイン煮込み. Served with some Crostini toasted bread on the side.. This shop is amazing for Italian in Fukuoka 🇮🇹🇯🇵. The other dishes are more Sardinian Italy based, quite traditional too.. This particular recipe is more Tuscan, suddenly reminds me of the Lardo di Colonatta I eat in Italy, which are served differently than the basic recipes in HK. 😋😋😋

• 🇯🇵 🇮🇹 イタリア サルデーニャ島風 クルルジョネス パスタ Sardinian Island style #Culurgiones pasta ¥1,660. This version is filled with the local Pecorino Cheese, Potatoes, Herbs & with a Tomato Sugo sauce. There is a reason why I never want to leave Fukuoka/Kyushu. It’s food produce & also restaurant concepts are almost endless. According to my research, some Italian or French restaurant owner Chefs here think that after their own experiences training or living overseas, they think Kyushu is also a similar very large Island with other smaller off islands 🌴, almost like some regional places in Europe. So they will try to use local produce here to emulate the same concept, if not better~! @Michelinguide 😋😋😋

• Sardinian #Seadas Pastry with soured Cheese, Lemon zest, Bitter Orange Honey 苦いオレンジ蜂蜜, Vanilla Ice Cream ¥1,000. Great to find this recipe in Fukuoka 福岡 too.

【薇媽小分享-奶奶家傳】

#讓美好的手工永久留傳
#義大利家傳麵條製作🇮🇹#傳統技藝不能斷

This YouTube channel is saving unique recipes from extinction by filming grannies. 🍝

Chef Francesco Lenzi’s latest addition on Wireless (Witthayu) Road further explores his family roots. After Lenzi Tuscan Kitchen in Ruamrudee, which focuses on traditional family recipes from the Tuscan region in a fine dining setting, Nonna Nella (Grandma Nella in Italian) pays homage to Chef Lenzi’s much beloved grandmother, in a casual and homey, open-space environment.

http://www.bangkokfoodies.com/

小滿氣候悶熱潮溼，蕃茄有效消暑退熱還可以減少紫外線的傷害喔！
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Ingredients:

4 Italian oval tomato
6 medium tomatoes
1/2 carrot
1 onion
30g butter
2 tbsp of olive oil
250g cattle ground meat
250g pig ground meat
3 tbsp of red wine
1 can tomato puree
2~3 petals garlic
1tsp Italian spices
150cc yogurt
2~3 pieces bay leaf
Salt a proper amount
Black pepper a proper amount

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食材：

長蕃茄約4顆
中顆蕃茄6顆
紅蘿蔔1/2條
洋蔥1顆
奶油 30 g
橄欖油2大匙
牛絞肉 250 g
豬絞肉 250 g
紅酒3大匙
蕃茄泥1罐
蒜泥 2-3瓣
義大利香料1小匙
優酪乳 150cc
月桂葉2~3片
鹽 適量
黑胡椒 適量


步驟:
1.番茄去皮切丁，所有蔬菜切丁備用
2.小火加入橄欖油以及奶油，小火加入切碎的洋蔥和切碎的蘿蔔，小火炒出香氣炒軟變色
3.牛肉與豬肉混合絞肉炒乾炒香後加入紅酒在拌炒一下,拌入新鮮番茄丁，均勻拌炒後加入義大利番茄泥以及優酪奶，加入義式香料與月桂葉，用黑胡椒與鹽調味
4.番茄肉醬與義大麵攪拌均勻，撒上洋香菜及帕馬森起司

更多影片：
春蔬濃湯：https://youtu.be/Njnn-27ghIM
FACEBOOK： https://www.facebook.com/C2FoodChannel/

#pasta #肉醬麵 #pasta_sauce


＃Cooking ASMR
＃No Talk ASMR cooking recipe
＃料理音

[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I made really new and unique recipe of pasta ( a staple food of traditional Italian cuisine, Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes ) with milk and Parmesan cheese ( Parmigiano-Reggiano | Parmesan cheese, is a hard, granular cheese ) from kraft ( Kraft Heinz Company, the parent company of Kraft Foods, an American food processing conglomerate ) and i used with it eggs as well to make it like spaghetti carbonara style , All that is so high in calories and exceed 3 Kg of pure weight . it was so delicious and tasty and so easy in how to make as well ！！！

このレシピを参考にしました！
https://www.kurashiru.com/recipes/ef3d9470-fbc4-4e56-a478-f399d2128225

⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita

⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！

セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA

【はらぺこパズル】ごはんに恋をした
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【大食いYouTuber】木下ゆうか　はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ　"ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社

全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099

木下ゆうか：“Yuka Kinoshita” Japanese

⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.

If you've captioned/subbed one of my videos please inform me via E-mail. Thank you

⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter　@K__j_344）
http://t.co/rWRrlpd5Pc

木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！

⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204

Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382

大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em


I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!

素材提供 PIXTA

お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]