🇭🇰 香港 Hong Kong
尖沙咀│吃完會開心幾天的印度料理 (eng below)
記得以前沒那麼愛吃印度料理,可能因為不太能吃辣的關係吧 😅 吃素後,我好像能接受的料理變多了,而且發現了原來印度料理比我想像的好吃多了!在旅行時,有機會也還是會去吃呢!
在香港這麼多年,第一次來到Woodlands,短時間內,已光顧了兩次!一定要跟你們推薦這個第一最愛:「班戟」,內餡是蘑菇菇,超級多,每咬一口,醬汁連菇菇像是要爆出來一樣!食過返尋味啊 😍 我的第二最愛是「薯仔椰菜花咖哩」(忘拍照了),這其實是二訪時,朋友點錯才吃到的 😆 但意外地超級好吃!那個入口即溶的薯仔讓人很想現在就奔去再吃 🤣 再來,不夠飽的話可以再點一個「炒椰菜花」,酸酸甜甜的,口感有點像炸雞 😋
另外,Woodlands有幾款經典的印度套餐,只有「南印度套餐」是純素的,其餘兩款都是有奶的。不知道想吃什麼的話,可以試試這個,因為有好多款配菜,總有一款適合你喔!不過我只喜歡某兩三款配菜,為免浪費,我之後都沒再點這道菜了 😆
Tsim Sha Tsui│Indian food that will make your day
I remember I didn’t like Indian food so much before, maybe because I can’t eat spicy food. 😅 After being a vegan, I seem to be able to accept more dishes, and I found out that Indian food is much better than I thought!
I came to Woodlands for the first time in Hong Kong for so many years. I have already visited twice in a short period of time! I must recommend my first favorite to you: "Pancake". The stuffing is mushrooms. It's so much. With every bite, the sauce and mushrooms seem to burst out! 😍 My second favorite is "Potato and Cauliflower Curry" (forgot to take a photo). It was actually miss-ordered by my friend during the second visit 😆 But it was unexpectedly super delicious! The potato that melts in your mouth makes you want to go and eat it now 🤣 Also, if you are not full enough, you can order another "Gobi Manchurian", it's actually fried cauliflowers which is sweet and sour, the texture is a bit like fried chicken 😋
In addition, Woodlands has several classic Indian Thali, only the "South Indian Thali" is vegan, and the other two are with milk. If you don’t know what you want to eat, you can try this, because there are so many side dishes, there is always one that suits you! But I only like certain two or three side dishes, in order to avoid wasting, I never order this dish again 😆
Woodlands Indian Vegetarian Restaurant 活蘭印度素食
🌱🥚🥛│💰💰💰│😋😋😋😋
📍 尖沙咀麼地道62號永安廣場UG 16-17號舖
UG1, Wing On Plaza, 62 Mody Road, TST East, HK
⏳ 11:30 - 15:30;18:30 - 22:30
vegetarian restaurant tsim sha tsui 在 Tonylamfood Facebook 的最讚貼文
#網聚兼一齊食好西
田園波菜闊條麵 ($88) PASTA Garden Vegetarian Tagliatelle Spinach Nido w/ Pesto (HKD88)
This pasta was loaded with Spinach nido, fresh tomatoes and the most flavorful creamy sauce. I was really enjoyed it.
先黎係波菜麵,蕃茄多汁帶甜,麵條有油香,口感爽滑,簡單的菜式,味道卻相當的不錯。
Garden Bar & Restaurant
尖沙咀柯士甸路7-9號煥利商業中心地下A號舖
Shop A, G/F, Woon Lee Commercial Building, 7-9 Austin Avenue, Tsim Sha Tsui
#GardenBarandRestaurant
#Pasta #Spinach #pastalover
#Foodoftheday #foodphotography #foodshare #foodstagram #foodporn #foodblog
#instafood #spoonfeed #eattheworld #tastespotting #ilovetoeat
#foodienation #foodshots #GoodfoodGallery #Realfoodie #mealplans #mealtime
#dinnerwithfriends #dinnertonight
#FoodAdventure
#食評 #食記 #hkfood #hkfoodlover #手機食先
vegetarian restaurant tsim sha tsui 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
•Achari Paneer Cheese curds with Tangy Pickling Spices HKD $88
•Dosa Rice crepe with Sambar & Chutney HKD $78
( #Vegetarian #Indian #GlobalWarming #SustainableFood #GreenMonday #Dosa 🌱 )
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【Khana Khazana, Wanchai】is an Indian Vegetarian restaurant 🇮🇳 famous for their affordable Lunch Buffet. I arrived late so had to settle for a la carte. Turned out it was a humongous, super thin Paper Dosa type which is rarer to find in HK, yet for the price one expects more than 1 Chutney variety. In Hong Kong the best dosas are almost concentrated exclusively in Tsim Sha Tsui area otherwise 🤔~! Achari Paneer wise, masala was ok & Cheese curds were the harder style which sometimes I like the squeakiness..🙂🙉 @ Khana Khazana Indian Vegetarian Restaurant & Bar, Hong Kong