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「Suck」の使用はタブー?
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英語の「Suck」といえば、本来は「吸う」や「しゃぶる」などを意味し、性的な意味合いもあることから使用を避けられがちかと思いますが、ネイティブの日常会話では、いかがわしい意味以外のスラングとしても非常に頻繁に使われている単語なので、今日はその用法について触れていこうと思います。
~suckの本来の意味~
suckは本来、「吸う」や「しゃぶる」、「なめる」を意味する単語です。例えば、「ストローで吸う」は“Suck on a straw.”、「ペロペロキャンディーをなめる」は“Suck on a lollipop.”、「私の息子は親指をしゃぶります」は“My son sucks his thumb.”と言います。その他、“Vacuum cleaners suck dust from the floor.”のように、掃除機が床のホコリを吸い取る意味でも使えます。
~日常会話で使われるsuckの意味と用法~
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1) ____ sucks
→「ひどい / 最悪 / つまらない」
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suckは「ひどい」「最悪」「つまらない」の意味でよく使われる口語的な表現です。例えば、「この料理は最悪だ」は“This food sucks.”、「この映画はつまらない」は“That movie sucks.”、「私の仕事は最悪だ」は“My job sucks.”のように表現します。一般的に“____ sucks”の形式が使われます。
<例文>
That restaurant has a nice vibe, but the food sucks.
(あのレストランは雰囲気はいいけど、料理がひどいよ。)
I don't get what the hype is all about. I thought that movie sucked.
(なんであの映画がすごく話題になっているのか分からない。僕はあの映画は最悪だと思ったんだけどね。)
My job sucks. It doesn't pay well and I have to work long hours.
(私の仕事は最悪です。給料は安いし、長時間働かないといけない。)
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2) That sucks
→「それはひどいね / 残念だね / ついてないね」
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“That sucks.”は「それはひどいね」や「残念だね」、「ついてないね」を意味し、不幸や災難といった悪い出来事に対する同情を表す表現として使われるインフォーマルなフレーズです。
✔友人のペットや誰かが亡くなった場合など深刻なシーンでの使用は非常に失礼にあたるので避けましょう。その場合は、“I'm very sorry.”や“I'm sorry to hear that.”を使うようにしましょう。
<例文>
The tickets sold out? That sucks.
(チケットが売り切れ?ついていないね。)
I can't believe your flight got delayed for 8 hours. That sucks.
(飛行機が8時間も遅れるなんて信じられない。ホント、ありえないよね。)
That sucks. If I were you, I would have complained to the manager.
(それはひどい。私だったらマネージャーに文句を言ってるよ。)
〜会話例1〜
A: I just needed one more point to pass! It's so frustrating.
(あと1点で合格だったのに!悔しいよ。)
B: Ah man, that sucks.
(あー、それは残念だね。)
〜会話例2〜
A: I was supposed to study abroad in Vancouver this year, but it got canceled because of the coronavirus.
(今年はバンクーバーに留学する予定だったのにコロナで中止になっちゃったよ。)
B: Are you serious? That sucks. Hopefully, you can go next year.
(マジで?それは最悪。来年は行けるといいね。)
〜会話例3〜
A: It was raining the whole time I was there. It was terrible.
(旅行中、ずっと雨だったよ。最悪だった。)
B: Wow, that sucks. I had a similar experience when I went to Thailand last year.
(それはついてないね。私も去年タイに行った時、同じような経験をしたよ。)
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3) Suck(s) at ____
→「〜が下手 / 〜が苦手」
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suckはスポーツや楽器が「下手」、学校の科目が「苦手」と表現する時にも使うことができ、その場合は“suck at ____”の形式が使われます。例えば、「私はビリヤードが下手です」は“I suck at pool.”、「彼は運転が下手です」は“He sucks at driving.”、「彼女は絵を描くのが苦手です」は“She sucks at drawing.”のように表現します。
ちなみに、「君は下手くそだな」と言いたい時はシンプルに“You suck!”と言います。“You suck!”は状況によって、「君は役立たずだ」や「あなたは最低だ」の意味になることもあるので、状況に応じて判断しましょう。
✔「(彼は)〜が下手」→「(He) sucks at _____」
✔「(彼は)へたくそ」→「(He) sucks!」
<例文>
I suck at cooking. I go to the convenience store or order on Uber Eats every day.
(私は料理が下手なので、毎日コンビニに行くかUber Eatsで注文します。)
He seriously sucks at driving. Honestly, he shouldn't be on the road. It's hazardous.
(彼は運転が本当に下手。正直、彼は運転しない方がいいと思う。危険だよ。)
Is she really a professional singer? She sucks. She can't carry a tune.
(彼女は本当にプロの歌手なの?下手くそだね。音痴だよ。)
I suck at cooking. The only thing I can make is cup noodles.
(私は料理が下手です。カップ麺くらいしか作れません。)
I suck at math. I never liked math ever since I was a kid.
(私は数学が苦手です。子供の時からずっと数学は嫌いでした。)
He really sucks. He needs more practice.
(彼はホントに下手くそだね。もっと練習しないといけないよ。)
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4) Suck it up
→「我慢しなさい」
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“suck it up”は「我慢しなさい」を意味する口語的な言い方です。特にグダグダと愚痴をこぼしたり弱音を吐いている人に対して使われることが多く、文句を言わずに「我慢してやりなさい、終わらせないさい、なんとかしなさい」といった意味になります。“suck it up”は必ずこの組み合わせで使われるので、このまま覚えましょう。
<例文>
Look. I know you're exhausted, but suck it up. We have to finish this by today.
(クタクタに疲れているのは分かってるけど、我慢して。今日中に終わらせないといけないので)
My leg cramped up during the marathon, but I sucked it up and finished the race.
(マラソン中に足がつりましたが、我慢して完走しました。)
Don't put off your project. Just suck it up and finish tonight.
(プロジェクトを後回しにしない。つべこべ言わないで言わないで今夜中に終わらせない)
〜会話例〜
A: It's too hot. I don't want to do this anymore.
(暑すぎる。もうやりたくないよ。)
B: Suck it up. We're almost done. Let's finish up.
(もうすぐ終わるんだから我慢しなよ。終わらせよう。)
ブログ記事URL:https://hapaeikaiwa.com/?p=11154
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同時也有335部Youtube影片,追蹤數超過192的網紅FPC Channel,也在其Youtube影片中提到,井波彫刻は240年の伝統と250名の職人を有し、住宅欄間を主に、獅子頭、置物、パネルなどの木彫刻品を製作している。4年に一度南砺市いなみ国際木彫刻キャンプが行われている。 0:00 Drive to Inami 0:13 Start to walk from hotel 1:33 Wood ...
「well well well restaurant」的推薦目錄:
- 關於well well well restaurant 在 Hapa Eikaiwa Facebook 的最讚貼文
- 關於well well well restaurant 在 Spice N' Pans Facebook 的最讚貼文
- 關於well well well restaurant 在 娜姐 Foodelicious Facebook 的最讚貼文
- 關於well well well restaurant 在 FPC Channel Youtube 的最讚貼文
- 關於well well well restaurant 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於well well well restaurant 在 ロイドごはん Youtube 的最佳解答
- 關於well well well restaurant 在 The Well Restaurant + Bar - 首頁| Facebook 的評價
- 關於well well well restaurant 在 Canola Eat Well x New Generation Chef Neil Ou - YouTube 的評價
well well well restaurant 在 Spice N' Pans Facebook 的最讚貼文
Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!
Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.
We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.
1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)
These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.
What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.
On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.
If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak
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well well well restaurant 在 娜姐 Foodelicious Facebook 的最讚貼文
📣 Grill Box 烤肉飯專賣與烹星拉麵結束營業, 我有種預感應該也要來查其他餐廳, 孰不知 ....8月與9月宣布要結束營業的餐廳還真不少, 我寫過的就已經四家餐廳😰. 餐廳名稱我標在照片裡.
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📣 Grill Box Restaurant announced to close down. I have a feeling that I should check other restaurants to see if they announced to close down as well. Among all those closed-down restaurants, I actually went to four of them.😰
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🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
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well well well restaurant 在 FPC Channel Youtube 的最讚貼文
井波彫刻は240年の伝統と250名の職人を有し、住宅欄間を主に、獅子頭、置物、パネルなどの木彫刻品を製作している。4年に一度南砺市いなみ国際木彫刻キャンプが行われている。
0:00 Drive to Inami
0:13 Start to walk from hotel
1:33 Wood welcome board
2:17 On the street
2:40 Wooden bus stop spot
8:56 Restaurant Matsuya
11:44 In front of Zuisen-ji Temple
Inami is most well known for its extensive wood carving district which traces its origins to the construction of the Inami Betsuin Zuisen-ji Temple in 1390. This temple, entirely made of wood and ornamented with intricate carvings has a long history of burning down only to be rebuilt in a much more extravagant fashion. The temple was most recently rebuilt during the Meiji period in 1885, and now exists as the largest wooden Pureland Buddhist temple in the Hokuriku region. It was officially designated as "one of the prefecture's important cultural assets" on April 1, 1965.
Because of its rich history, wood carving is the major trade in Inami. During the reconstruction of the temple in the mid 18th century woodcarvers from Kyoto were dispatched to help in the rebuilding process. These helpers ushered in a new era of woodcarving in Inami, and local carpenters began to produce a more varied assortment of carvings than the temple pieces they had focused on previously.Presently, the woodcarvers use over 200 different variations of chisels to complete their works. They are considered to be the most skilled woodcarvers Japan.
The sound of the Inami woodcarving district was chosen in 1996 as one of the 100 Soundscapes of Japan.
well well well restaurant 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
well well well restaurant 在 ロイドごはん Youtube 的最佳解答
広島、三原で出会った昔懐かしい中華食堂!広島県三原市『神田屋食堂』に伺いました。風光明媚な街並みが魅力の三原市。三原といえば今や全国的に有名な「八天堂」のクリームパンや砂ズリが入った三原独特のお好み焼き「三原焼き」、タコをはじめとした水産品があります。そんな三原で出会った昔懐かしい雰囲気の町中華食堂にふらりと立ち寄ってみました。さて、何を食べようか…早速動画をご覧ください!
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
A nostalgic Chinese restaurant I met in Hiroshima and Mihara! We visited "Kandaya Shokudo" in Mihara City, Hiroshima Prefecture. Mihara City has a scenic cityscape. Speaking of Mihara, there are now nationwide famous "Hattendo" cream buns, Mihara's unique okonomiyaki "Mihara-yaki" with sand shavings, and octopus and other marine products. I dropped in at the Chinese restaurant in Mihara, which has a nostalgic atmosphere. Well, what to eat ... Watch the video right away!
* We take thorough measures against infection.
* When shooting, we take the shop and the customers around us into consideration.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#昭和遺産 #三原 #町中華 #ロイドごはん #ramen
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【メロンシートジャーニー】
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
【フラメンコロイド】
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『神田屋食堂』
https://tabelog.com/hiroshima/A3404/A340303/34008786/
—————《ロイドごはんオススメの動画! ROIDGOHANs’ Recommended video》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
—————《オリジナルサイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
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https://pordiotama3.xsrv.jp
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https://flamenkoroid.net
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well well well restaurant 在 Canola Eat Well x New Generation Chef Neil Ou - YouTube 的推薦與評價
I wanna show the depth of Taiwanese cuisine and we have more for everyone to discover.” - Chef Neil Ou, Micha Richmond Canola Eat Well ... ... <看更多>
well well well restaurant 在 The Well Restaurant + Bar - 首頁| Facebook 的推薦與評價
Locally Sourced Comfort Food & Drink reasonably priced in the heart of the Berkshires! Extensive... 312 Main St, US MA Great Barrington 01230. ... <看更多>