A Humble and Teachable Heart
“Then Job answered Yahweh, “I know that you can do all things, and that no purpose of yours can be restrained. You asked, ‘Who is this who hides counsel without knowledge?’ therefore I have uttered that which I did not understand, things too wonderful for me, which I didn’t know. You said, ‘Listen, now, and I will speak; I will question you, and you will answer me.’ I had heard of you by the hearing of the ear, but now my eye sees you. Therefore I abhor myself, and repent in dust and ashes.”” (Job 42:1-6 WEB)
People tend to speak carelessly as if they know everything, but a lot of what they say is based on assumptions and vain imaginations of the mind.
When God shows up to question you, you will realize that you know almost nothing.
Don’t utter so much nonsense until God has to appear and deflate that harmful pride.
“But if anyone thinks that he knows anything, he doesn’t yet know as he ought to know. But if anyone loves God, the same is known by him.” (1 Corinthians 8:2-3 WEB)
The truth is that we know so little—not even scraping the surface of God’s infinite wisdom.
There is still much more depth to what you think you know very well.
“At the end of twelve months he was walking in the royal palace of Babylon. The king spoke and said, Is not this great Babylon, which I have built for the royal dwelling place, by the might of my power and for the glory of my majesty? While the word was in the king’s mouth, a voice came from the sky, saying, “O king Nebuchadnezzar, to you it is spoken: The kingdom has departed from you. You shall be driven from men; and your dwelling shall be with the animals of the field. You shall be made to eat grass as oxen. Seven times shall pass over you, until you know that the Most High rules in the kingdom of men, and gives it to whomever he will.” This was fulfilled the same hour on Nebuchadnezzar. He was driven from men, and ate grass as oxen, and his body was wet with the dew of the sky, until his hair had grown like eagles’ feathers, and his nails like birds’ claws. At the end of the days I, Nebuchadnezzar, lifted up my eyes to heaven, and my understanding returned to me, and I blessed the Most High, and I praised and honored him who lives forever; for his dominion is an everlasting dominion, and his kingdom from generation to generation. All the inhabitants of the earth are reputed as nothing; and he does according to his will in the army of heaven, and among the inhabitants of the earth; and no one can stop his hand, or ask him, What are you doing? At the same time my understanding returned to me; and for the glory of my kingdom, my majesty and brightness returned to me; and my counselors and my lords sought to me; and I was established in my kingdom, and excellent greatness was added to me. Now I, Nebuchadnezzar, praise and extol and honor the King of heaven; for all his works are truth, and his ways justice; and those who walk in pride he is able to abase.” (Daniel 4:29-37 WEB)
When Nebuchadnezzar credited the glory of Babylon to his own might, the kingdom departed from him. Nebuchadnezzar became a madman, and lived in the field for seven years like an animal. His hair and nails grew long like a beast.
After that, the kingdom returned to him, and he was utterly humbled. He became a believer who gave praise and glory to Yahweh.
Glorify God and ask for His wisdom. Stay humble and teachable no matter what. Be slow to speak, and patient to listen. This way, you will avoid unnecessary hard falls and enjoy a blessed, fulfilling life. The wicked and foolish rush straight into destruction, but those who trust in the Lord are wise and they shall have many good days!
Get “The Everything Bundle” containing all my ebooks and devotionals at 20% for a limited time only. This collection of revelations from God’s word received through many years will be hugely insightful, and you can find a timely word for every season of life that you experience.
This is my what some of my customers (readers) have said about this bundle:
“5 stars all the way. We highly recommend this bundle to help you grow in Grace in the knowledge of our wonderful Saviour! This is a must have!” - Juan from USA
“Dear Milton, your books and sermon notes are very well written with the full anointing and blessings of the Holy Spirit. The Spirit of Truth and Grace is present throughout your literacy works of Love. I highly recommend your books and sermon notes for the Gospel Revolution of Grace which Paul preaches.” - Michael Tan from Singapore
Order and download “The Everything Bundle” here: https://bit.ly/-everything-bundle
「well reputed」的推薦目錄:
- 關於well reputed 在 Milton Goh Blog and Sermon Notes Facebook 的最佳貼文
- 關於well reputed 在 Aaron Aziz Facebook 的最佳解答
- 關於well reputed 在 政變後的寧靜夏午 Facebook 的精選貼文
- 關於well reputed 在 More content - Facebook 的評價
- 關於well reputed 在 Which well reputed journal should I publish my CS research ... 的評價
- 關於well reputed 在 WELL REPUTED CO.JOBS DUBAI, M.Ph. 94183-81725 ... 的評價
well reputed 在 Aaron Aziz Facebook 的最佳解答
𝐀𝐊𝐈𝐃𝐀𝐇 𝐅𝐎𝐑 𝐉𝐔𝐍𝐈𝐎𝐑𝐒 Al Nawawi Institute
There is no better time to start our children learning about the Creator than while they are still young and impressionable. Enrol in this specially created, highly interactive *ONLINE* program specifically designed for kids ages *7-9 years old* and conducted by our esteemed *Mu'allim Faizul* well reputed for his many successful islamic studies classes for juniors and teens.
Join us for a first *COMPLIMENTARY session* with Mu'alim Faizul Awwal in an
*ONLINE CLASS* on *6th December 2020 at 9.00am (Malaysia Time)*. Register at https://alnawawi.org.my/apr/product/junior-islamic-program/
well reputed 在 政變後的寧靜夏午 Facebook 的精選貼文
The History of Vietnamese Traditional Culinary (Phở). 🇻🇳
Pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular food in Vietnam where it is served in households, street stalls and restaurants countrywide. Pho is considered Vietnam's national dish.
Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the world by refugees after the Vietnam War. Because Pho's origins are poorly documented, there is disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the name. The Hanoi (northern) and Saigon (southern) styles of pho differ by noodle width, sweetness of broth, and choice of herbs.
Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The modern form emerged between 1900 and 1907 in northern Vietnam, southeast of Hanoi in Nam Định Province, then a substantial textile market. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in Đông Xuân commune, Nam Trực District, Nam Định Province.
Cultural historian and researcher Trịnh Quang Dũng believes that the popularization and origins of modern pho stemmed from the intersection of several historical and cultural factors in the early 20th century. These include improved availability of beef due to French demand, which in turn produced beef bones that were purchased by Chinese workers to make into a dish similar to pho called ngưu nhục phấn. The demand for this dish was initially the greatest with workers from the provinces of Yunnan and Guangdong, who had an affinity for the dish due to its similarities to that of their homeland, which eventually popularized and familiarized this dish with the general population.
Pho was originally sold at dawn and dusk by itinerant street vendors, who shouldered mobile kitchens on carrying poles (gánh phở). From the pole hung two wooden cabinets, one housing a cauldron over a wood fire, the other storing noodles, spices, cookware, and space to prepare a bowl of pho. The heavy gánh was always shouldered by men. They kept their heads warm with distinctive, disheveled felt hats called mũ phở.
Hanoi's first two fixed pho stands were a Vietnamese-owned Cát Tường on Cầu Gỗ Street and a Chinese-owned stand in front of Bờ Hồ tram stop. They were joined in 1918 by two more on Quạt Row and Đồng Row. Around 1925, a Vân Cù villager named Vạn opened the first "Nam Định style" pho stand in Hanoi. Gánh phở declined in number around 1936–1946 in favor of stationary eateries.
In the late 1920s, various vendors experimented with húng lìu, sesame oil, tofu, and even Lethocerus indicus extract (cà cuống). This "phở cải lương" failed to enter the mainstream.
Phở tái, served with rare beef, had been introduced by 1930. Chicken pho appeared in 1939, possibly because beef was not sold at the markets on Mondays and Fridays at the time.
With the partition of Vietnam in 1954, over a million people fled North Vietnam for South Vietnam. Pho, previously unpopular in the South, suddenly became popular. No longer confined to northern culinary traditions, variations in meat and broth appeared, and additional garnishes, such as lime, mung bean sprouts (giá đỗ), culantro (ngò gai), cinnamon basil (húng quế), Hoisin sauce (tương đen), and hot chili sauce (tương ớt) became standard fare. Phở tái also began to rival fully cooked phở chín in popularity. Migrants from the North similarly popularized bánh mì sandwiches.
Meanwhile, in North Vietnam, private pho restaurants were nationalized (mậu dịch quốc doanh) and began serving pho noodles made from old rice. Street vendors were forced to use noodles made of imported potato flour. Officially banned as capitalism, these vendors prized portability, carrying their wares on gánh and setting out plastic stools for customers.
During the so-called "subsidy period" following the Vietnam War, state-owned pho eateries served a meatless variety of the dish known as "pilotless pho" (phở không người lái), in reference to the U.S. Air Force's unmanned reconnaissance drones. The broth consisted of boiled water with MSG added for taste, as there were often shortages on various foodstuffs like meat and rice during that period. Bread or cold rice was often served as a side dish, leading to the present-day practice of dipping quẩy in pho.
Pho eateries were privatized as part of Đổi Mới. Many street vendors must still maintain a light footprint to evade police enforcing the street tidiness rules that replaced the ban on private ownership.
________________
Admin_MZA
©️ Respective Owner(s)
well reputed 在 Which well reputed journal should I publish my CS research ... 的推薦與評價
arXiv is not a journal; it is a place to put research which allows it to be publicly available before it appears in a journal, ... ... <看更多>
well reputed 在 WELL REPUTED CO.JOBS DUBAI, M.Ph. 94183-81725 ... 的推薦與評價
H.D.& L.D. DRIVERS N OPTRS. REQUIRED FOR DUBAI IN WELL REPUTED COMPANY. ... <看更多>
well reputed 在 More content - Facebook 的推薦與評價
Latest Jobs in Saudi for (A Well reputed company is looking for Skilled Tradesmen--Jeddah) - (A Well reputed company is looking for Skilled Tradesmen )... ... <看更多>