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🔥 終於我覺得可以PO 這篇葡萄酒 WSET 2 課程心得囉, 2021 年再三個月就過了, 今年 To-Do List 有上葡萄酒課程的人可考慮.
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▍Guide: https://globalfoodelicious.com/taipei-wset-level-2-class-review/
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🔥 Finally, It is appropriate to post this WSET 2 Class Review. So, if you have wine class at your 2021 to-do list, you should read this article.
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🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
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SHOULD YOU QUIT YOUR JOB NOW?
“You have to help me quit my job!”
Even though the video was off, I could tell from Bria’s voice that she was in tears. This strong woman couldn’t keep herself together anymore.
“You’re experiencing strong emotions now. That’s very natural,” I said, wanting to help her feel safe and accepted.
After all, Bria and I had only met once in an event. Knowing that I was a coach, she reached out the next day to see if I could help.
If there’s anything I’ve learned from my years of coaching, it’s that when the person is emotional, you need to give them the space to feel it.
So as Bria sobbed, I stayed silent, feeling my belly rise and fall with each breath. After a short while, I could sense that her wave of emotion had passed.
“Shall we take one long easy breath together?” I asked.
I heard her breathing with me. I paused, allowing Bria the time to settle, then I asked her to tell me what’s so difficult to her about her job.
After listening to her sharing, I said: “I can definitely help you, Bria.” I heard a sigh of relief on the other end. “But only if you promise me you won’t quit your job yet.”
3 months after that conversation, Bria waltzed in my office one evening holding a bottle of red wine: “Let’s celebrate!”
She had a giddy grin on her face, the very special grin with a dimple that I’d come to love after many hours supporting her. “Oh! Is it okay for us to drink a glass of wine in our coaching session?” She asked.
I laughed: “Of course. What are we celebrating?”
Bria said, her face brightened even more: “I just realized today that I have the perfect job!”
The most fascinating thing about this story is that the “perfect job” she referred to was the exact same job she had practically begged me to help her quit.
Bria’s circumstances hadn’t changed. But her experiences of the circumstances had changed 180 degrees. Why? Because she did.
Bria’s story teaches me once again, that life is truly created from the inside out.
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👉 Dig deeper on why you should not quit your job yet with this article: https://bit.ly/2XB64q0
Hotel California ◎Eagles
On a dark desert highway, cool wind in my hair
奔馳於黑暗的沙漠路途，冷風穿過我一頭亂髮
Warm smell of colitas, rising up through the air
菸草的溫暖氣味瀰漫
Up ahead in the distance, I saw a shimmering light
就在前方，我看見遠處閃動的光
My head grew heavy and my sight grew dim
頭愈加沉重，視線陷入昏暗
I had to stop for the night
我得找個地方過夜
There she stood in the doorway; I heard the mission bell
她出現在門口，天命般的鐘聲響起
And I was thinking to myself,
我忖度，
"This could be Heaven or this could be Hell"
這裡究竟是天堂，抑或是地獄
Then she lit up a candle and she showed me the way
她燃起蠟燭指引我前方的路
There were voices down the corridor,
迴廊底部傳來絮語
I thought I heard them say...
我聽見他們說……
Welcome to the Hotel California
歡迎來到加州旅館
Such a lovely place (Such a lovely place)
這誘人之地（這誘人之地）
Such a lovely face
多麼美妙的臉龐
Plenty of room at the Hotel California
這裡空餘的房間
Any time of year (Any time of year)
不論何時
You can find it here
歡迎你的到來
Her mind is Tiffany-twisted, she got the Mercedes bends
她沉溺於珠寶和名車造成的精神恍惚
She got a lot of pretty, pretty boys she calls friends
她結識許多漂亮的男孩，並稱之為朋友
How they dance in the courtyard, sweet summer sweat.
在庭院起舞，甜美的夏日汗水
Some dance to remember, some dance to forget
藉舞蹈以記憶，有些則藉以遺忘
So I called up the Captain,
所以我呼叫侍者
"Please bring me my wine"
給我倒些酒
He said, "We haven't had that spirit here since nineteen sixty nine"
他說：「自從一九六九年，我們再沒有那樣的烈酒。」
And still those voices are calling from far away,
那些聲響不斷地從遠方傳來，
Wake you up in the middle of the night
在深夜喚我醒來
Just to hear them say...
只聽見他們說……
Welcome to the Hotel California
歡迎來到加州旅館
Such a lovely place (Such a lovely place)
奇妙的所在（奇妙的所在）
Such a lovely face
那惹人憐愛的臉龐
They livin' it up at the Hotel California
在加州旅館享受人生
What a nice surprise (what a nice surprise)
好得令人吃驚
Bring your alibis
帶著你逃逸的理由
Mirrors on the ceiling,
天花板的懸鏡
The pink champagne on ice
浮冰上的紅粉香檳
And she said "We are all just prisoners here, of our own device"
而她說：「我們在自己的監牢，做自己的囚犯。」
And in the master's chambers,
在主人的房間，
They gathered for the feast
他們聚集赴宴
They stab it with their steely knives,
他們以銳利的刀戳刺
But they just can't kill the beast
卻無法殺了那頭野獸
Last thing I remember, I was
我記得的最後一件事，是我
Running for the door
正逃向那門
I had to find the passage back
我必須找到逃出的道路
To the place I was before
回到我原先的道路
"Relax, " said the night man,
「放輕鬆，」守夜人對我說，
"We are programmed to receive.
我們照常接待旅客。
You can check-out any time you like,
你可以隨時退房，
But you can never leave! "
但你永遠不能離開！
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◎小編有庠賞析
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此首Hotel California發表於1960年代，同名專輯可說是老鷹樂團最音樂事業最成功，商業銷量也最好的一張專輯。回顧歷經鄉村、西部、搖滾等風格的老鷹樂團，成員上也有所變動，連帶雜揉出獨特面貌。在第五張專輯收錄了這首歌，其吉他演奏多為人所稱頌，成為各地樂迷學習、模仿的經典。淒涼的吉他聲拉出荒涼的公路軸線，隨著樂音向黑暗延伸，鏡頭拉至敘述者面前，加入鼓聲。吉他聲賦予追索回憶的進程，鼓聲則穩定敘述語調，漸次堆展至副歌精準的和聲。
評論者對於詞中的情節有多重解釋，內容主要描寫敘述者在公路上奔馳，雜以描述當時美國洛杉磯的生活切面：狂歡、毒品、舞蹈、酒精等等意象，無法退房的加州旅館象徵難以脫逃的沉溺感。第一段敘述者動用多重感官，閃動的光、陰冷的風，以及鼻腔充滿的菸草味共同建構出荒涼景象。以上種種襯托加州旅館的誘人，為了未知可能隱含的傷害性製造更大的張力。主歌以主唱一人獨唱為主，進入副歌則加上合聲，除了呼應「我聽見他們說……」的承接句，開啟旅館內紛呈的景象。第一層張力由此產生，荒涼的環境中佇立炫目奢華的旅館，本質上的衝突除了是敘述者沉溺的理由，同時是後段敘述者發覺事態詭異的理由。
畫面中不斷提及的敘事對象「她」，彷彿具象化這座加州旅館，一步步引人進入，如「她燃起蠟燭指引我前方的路」。敘述者層層陷入「她」的舞蹈與夏日汗水，也順理成章地要了酒精，得到的回應卻是：「自從一九九六年，我們再沒有那樣的烈酒。」
類似形式的副歌，自此再次出現，產生不同意義：先前感到新奇而步入，如今熱情過度的人們顯得格格不入。中後段的吉他獨奏則給予聽者空間，如同換幕的效果，詩中的空行。進一步加深情緒之外，也做為後段啟示的鋪墊：「我們在自己的監牢，做自己的囚犯。」最後一節，一句歌詞令人不安，同樣以過去式寫成：「我記得的最後一件事，是我逃向那門」，除了描寫敘述者慌亂的行為，他記得的最後一件事是自己逃向門，那令人猜想那他現今身在何處？
整體情節製造懸疑，環境景色雖已大不相同，放置到當代仍可成立。在當時，奢糜作為生命逃逸方法的年代，內部的焦慮卻未曾消失。歌詞也許僅是描寫時代切面，但的確觸及了人類思考生命的終極問題。生命如同歌曲：器樂與人聲合唱中，澎拜的聲響反而加深神秘感與不確定感。轉述旅館景象的語調如沉重的叩問，一波波的器樂經歷高潮，而逐漸散退。歌中的人聲轉印至人群心中，揭露各有自己無法逃脫的加州旅館。
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▨ 美術設計 _ 浩瑋
https://cendalirit.blogspot.com/2021/09/20210919.html
#每天為你讀一首詩 #當代詞選 #西洋詞選 #加州旅館 #老鷹樂隊
各位觀眾，酒意思Sip with Joyce 的最新餐酒搭配影片已經在YouTube上更新囉！
這集，我邀請到了一對與我非常要好的夫妻朋友，Vicky 及澍坤來為我們示範他們一家人都很喜歡的一個套餐，「漢堡排親子餐」。「漢堡排親子餐」可以在短短30 分鐘內完成。大人們在備餐的同時，還可以小酌一杯，這是多麽棒的一種生活模式啊！
漢堡排配葡萄酒看似簡單，但其中的配菜及搭配的醬汁才是影響選擇什麼樣的葡萄萄的關鍵所在。趕快把這集收藏起來，下次想吃漢堡排時，你就知道可以搭配什麼樣的葡萄酒囉！
非常感謝 Vicky 及澍坤以及他們一對可愛的兒女的大力的支持與配合。相隔 6,824 英里之遙以及 12 小時時差的我們，能一起完成這個單元實在太不容易，真的太感謝你們了！❤️❤️❤️
想要找更多、更精采有趣的餐酒搭配請至 酒意思 Sip with Joyce
網站： https://www.sipwithjoyce.com/
臉書：https://www.facebook.com/sipwithjoyce
IG: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/
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酒意思Sip with Joyce’s newest food and wine pairing video is up on YouTube!!! 🙌🙌🙌
In this video, I’m so excited to have my very good friends, Vicky and Shukun, and their beautiful kids, who live 6,800 miles away from NY, join me and show us how to make “Hamburg Steak Two Ways”. It’s a combo meal they enjoy very much and only takes 30 minutes to make.
What wine would go with “Hamburg Steak Two Ways”? Sounds like no brainer, but you know me. I always give fun pairing ideas. Don’t miss out.
Feeling so grateful that Vickey and Shukun are willing to be part of the project. Truly blessed to have a group of people support me and this project. Our team will try our best and continue to present our best work to you. ❤️❤️❤️
Looking for more food and wine pairing ideas, please visit 酒意思(Joyisi) Sip with Joyce
Website: https://www.sipwithjoyce.com/ Facebook：https://www.facebook.com/sipwithjoyce
Instagram: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.
On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival!
Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes/
⬇️ Ingredients here ⬇️
800g Glutinous rice
1½ Pork lard oil
16 pieces Dried scallops
8 cloves Garlic
100g Dried shrimps
16 pieces Baby Abalone
1kg Crab leg meat (inclusive of shell)
16 pieces Salted eggs
100g Shallots (minced)
100g Garlic (minced)
Seasonings:
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
3 tbsp XO sauce
3 tbsp Shaoxing wine
2 tbsp Sesame oil
White Pepper to taste
Wrappings:
32 pieces of bamboo leaves
Cotton strings / Hemp strings
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Full recipe: https://themeatmen.sg/seafood-bak-chang/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg
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Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
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Timestamps:
0:00 Prepare glutinous rice
0:31 Pan fry garlic and scallop
0:56 Stir fry and season glutinous rice
1:38 Assemble the glutinous rice dumpling
2:05 Tie, steam and enjoy
WATCH [Part I] HERE: https://www.youtube.com/watch?v=Kj7wxffMt4c&ab_channel=Dr.KaylaTeh
FINALLY got my vision fixed!? ?
In this vlog series, I'm sharing the ENTIRE process of my ICL eye surgery, from assessment to surgery to the recovery process. In this Part II, you'll see the ENTIRE EYE SURGERY, as well as my recovery process, so make sure you stay till the END of the video.?
Here's the walkthrough of my experience:
0:00 Intro & Explanation
0:46 Eye Surgery Procedure
11:51 Post-Surgery Recovery
13:28 Q&A!
Hope you find it interesting and don't forget to LIKE & SHARE to show love!? SUBSCRIBE so you don't miss out PART II of this Eye Vlog Series!
My Life as a Dentist VLOG: https://www.youtube.com/watch?v=NqW_l0z0quI&t=13s
Let's be friends!
Facebook: facebook.com/drkaylateh
Instagram: instagram.com/drkaylateh
Youtube: youtube.com/drkaylateh
Twitter: twitter.com/drkaylateh
#ICL #EyeSurgery #EyeSugeryVlog
** The information in this video is not intended nor implied to be a substitute for professional medical advice, diagnosis or treatment. All content are a personal share of experience. Please consult your nearest medical health profession for accurate advise on your personal condition. **
Music Credits
Balloon (Prod. by Lukrembo)
Butter (Prod. by Lukrembo)
Chcolate (Prod. by Lukrembo)
Lunch (Prod. by Lukrembo)
Wine (Prod. by Lukrembo)
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