Few weeks ago, I had a very serious emotional break down. Guess it's coz after the weeks when the numbers keeps on going up, looking at the news by M’sia gov (you know) and the number of days just staying at home. I could say that the “latest lockdown” is seriously not the same as before.
Those who are reading this would understand how I felt. It's like the feeling of hopelessness living in this such beautiful country, very sad to know that many unfortunate events happened around me. I started to doubt myself ….(omg I m having a teary eyes now🥺)
YES! some might be wondering why will this happening to me? Some even texted me, ”How you can be so happy in social media” , I replied...... “ How do you know I am very happy? this is social media“.
I just want to say “You can never understand a person and what he/she has been through, until they really open up to you“, so if anyone of YOU got a text from someone that you feel this soul needs a listener or someone to speak to, please be kind.
(Remember don’t say such things like “there is a lot of them who are suffering or worst than you, this is one of the most crucial words when they needed someone to talk to) or I should put it in this way “a person looks OKAY, does not mean he or she is OKAY!”
❤️Also, don’t be shy to reach out if you needed one.
This is also one of the thing I’ve learned all this years.
It was such a blessing to feel better after start doing gardening, reading, or perhaps learning more things that I can improve from my business, cooking, watching documentaries, do something I love, silly things that make u smile and some activities of distraction will help too.
Last but not the least, I would like to thank you all for the bday wishes, cakes, foods and presents (You know who you are).
🎂My bday wish this year is just for everyone to be healthy and safe.
“whatever happens tomorrow , we've had today”
xoxo
❣️Love,❣️
Kenny Yee
同時也有23部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo ) そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーン...
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Thanks for having me as one of the Judges today at HKNBF 2021 Natural BodyBuilding Competition! 💪🏽🏋🏻♂️ It was a complete new experience for me as a Trainer!
It makes me wanna flex my muscle badly 🤣🤣 when I m looking at all the contestants on Stage! You guys rock💪🏽💥💥
台上一分鐘,台下十年功!I really proud of everyone of them!
Thanks again @alexeywong @benz_fok1015 @workoutlandhk 🥰🥰
#bodybuilding #bodybuilder #bodybuildinglifestyle #strong #mensphysique #hkfitness #bodytransformation #搏盡無悔 #nikehkg #niketraining #dominicfanfitness #champion
when i m looking at you 在 KAKA LAM 嘉嘉 Facebook 的最佳貼文
PRODUCTS REVIEW - G9SKIN & BERRISOM
1. G9 SKIN ESSENCE COVER CUSHION SPF50+ PA++++ 15g #21
💡DETAILS: Its smooth texture makes blending easily and completely covers blemishes, reddish and pores. 2 kinds of Hyaluronic acid contains moisturizing ingredients that provide long-lasting hydrating care. Apply onto puff and gently dab on your cheeks, nose, forehead, and chin and from inside to outside along the skin texture.
✅RATING: 10/10
🔴MY REVIEW: I really like this!! I have eczema and extremely dry sensitive skin and it does improve my skin tone better. It’s very moisturizing and the coverage is truly buildable and long-lasting with a natural, weightless finish. Definitely recommend.
2. G9 SKIN LIGHT SERUM HYALURONIC ACID [MOISTURIZING] 50ml
3. G9 SKIN LIGHT SERUM ARBUTIN & GLUTATHIONE [WHITENING] 50ml
💡[2+3] DETAILS: This Light Serum helps you solve skin troubles with its each specialized ingredient. After washing your face, apply moderate amount and pat for absorption.
✅OVERALL RATING: 10/10
🔴MY REVIEW: I love this whitening serum so much. It absolutely works and makes my skin look healthy and beautiful. I have experienced no down side at all to using this product and I’m thrilled with the results so far. Well, I’ve been using the moisturizing serum for a month now and my skin has felt full and smooth since. It also seems to have reduced oil production and eliminated the formation of whiteheads. I’m very impressed with this hyaluronic acid serum and my face is hydrated, plump and has a dewy glow. Will absolutely continue to use and highly recommend.
4. BERRISOM SHINING CC CREAM SPF50+ PA+++ 50ml
💡DETAILS: A CC cream with a sheer coverage delivers tone-up effect for a natural, radiant look. The powerful board-spectrum SPF50+ PA+++ defends against free-radical damage while reducing the appearance of wrinkles and fine lines. Infused with vitamin-rich fruit extracts and patent noni extract to nourish and hydrate your skin.
5. BERRISOM COVER BB CREAM SPF50+ PA+++ 50ml #21
6. BERRISOM COVER BB CREAM SPF50+ PA+++ 50ml #23
💡[5+6] DETAILS: A BB cream with high cover ability to help achieve flawless base make up.
✅OVERALL RATING: 10/10
🔴MY REVIEW: I really love this cc cream. My face looks flawless when I put it on and it definitely smooths out the appearance of blotchy or uneven skin tones. The color is perfect and it’s not heavy or noticeable. It gives me a really smooth natural look. I also love the bb cream so much. It covers just enough without caking or settling into my pores. It looks and feels natural and I love the natural effect that covers without looking like it’s covering. Well, keeping my skin moisturized and protected from the sun are key to slowing skin aging effects. This does both and more so I consider it worth the investment. Both are great and highly recommend.
7. BERRISOM ESSENTIAL BOOSTING TONER [HYDRATING & SOOTHING ROSE] 265ml
💡DETAILS: Balances the moisture of the skin. Soothes and protects the multi-toner. Removes harmful contents. Moisturising cleansing. Keeps skin fresh and clean. Keeps your skin clear and radiant. For women and men.
✅RATING: 10/10
🔴MY REVIEW: I’ve been using this for a month now and I have to say the results are amazing. Rose water has anti-inflammatory properties that can help reduce the redness of irritated skin. It helps hydrate, revitalize and moisturize the skin giving it with that refreshed look. Well, I keep it in the fridge and use it morning and night after washing with a gentle cleanser. After a few weeks, my skin looks healthier and more radiant. It also reduced the redness my face gets after washing it. Definitely recommend.
📌Disclaimer: I received these products for free in return for providing my honest and unbiased review. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.
🔎WEBSITE - http://g9skin.com
🔎IG - @g9skin_official
🔎GLOBAL IG - @g9skin_global
🔎WEBSITE - http://www.berrisom.com/m/main.html
🔎GLOBAL IG - @berrisom_global
#g9skin #g9skin_global #berrisom #berrisom_global #kbeauty #lovekakalovebeauty #lovekakalovemakeup #hkbeauty #beautyblogger #kakablogs #kakalovekakalovelife #productreview #shoponline
when i m looking at you 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo )
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました!
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が!
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ!と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*(3.5 ✕ H3.5センチのミニカヌレ16個/400ml分)
薄力粉:70g
Mサイズの卵の卵黄:1個分
グラニュー糖:115g
牛乳:250g
ラム酒:10g
バニラオイル:3振り
無塩バター(型に塗る用):適量
1.薄力粉 70gをフルっておく。
2.ボウルに卵黄 1個分(Mサイズの卵の卵黄 20g)を溶く。
3.グラニュー糖 115gを入れ混ぜる。
4.60℃に温めた牛乳 250gを(3)に少し加え混ぜる。
5.(1)を加え混ぜる。混ぜすぎないこと。
6.(4)の残りの牛乳を加え混ぜる。
7.ラム酒 10gとバニラオイル 3振り加え混ぜる。
8.アミで濾す。
9.冷蔵庫で12〜24時間休ませる。
10.卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
11.カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
12.オーブンは220℃にしっかり予熱しておく。
13.(10)の常温にした卵液を静かに底から混ぜる。
14.(11)の型に流し入れる。
15.220℃に予熱したオーブンで20分焼く。
16.一旦取り出し3分待つ。
17.再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
18.再び、一旦取り出し3分待つ。
19.再び、170℃に予熱したオーブンで20分焼く。
20.オーブンから取り出し、型のまま10分おく。
21.網に取り出す。
22.でけた。
オーブン温度を
220℃を230℃に 170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。
#Seria #カヌレ型 #カヌレ #作り方
I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.
But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.
* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount
1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.
10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.
I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.
when i m looking at you 在 ロイドごはん Youtube 的最佳貼文
思わず食べずにはいられない魅力を放つ王道の家系ラーメン!神奈川県横浜市『家系総本山 吉村家』に伺いました。いまや全国に広がる「家系ラーメン」を初めて作り上げた吉村実氏のお店です。先日、その直系店である「はじめ家」と「杉田家」の店主に初めてインタビューし、その当時の様子が反響を呼んでいます。その総本山である「吉村家」はいつにも増して長い行列ができており、幅広い層のお客さんがその味を求めて並ぶ姿に、改めてその人気ぶりを感じました。いつ伺っても安心感のある総本山、本物の家系の味を楽しみに伺いましたので早速ご覧ください!
*実際のトッピングと異なる場合があります。
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
・「はじめ家」店主 小沢 肇氏 インタビュー
https://youtu.be/y3iv_W56Ukk
・「杉田家」店主 津村 進氏 インタビュー
https://youtu.be/4DcwgmDDpBA
A royal road iekei ramen that gives off a charm that you can't help but eat! We visited "Yoshimuraya, the head of the iekei” in Yokohama City, Kanagawa Prefecture. This is Mr. Minoru Yoshimura's shop, which is the first to create "Iekei Ramen" that spreads all over the country. The other day, I interviewed the owners of the directly affiliated stores "Hajimeya" and "Sugitaya" for the first time, and the situation at that time is receiving a lot of attention. The Yoshimuraya, which is the headquarter of the restaurant, has a longer line than ever before, and I felt its popularity once again when a wide range of customers lined up in search of its taste. I'm looking forward to the taste of the real iekei, the main mountain where you can feel at ease whenever you visit, so please have a look!
* It may differ from the actual topping.
* We take thorough measures against infection.
* When shooting, we take the shop and the customers around us into consideration.
・ Interview with Hajime Ozawa, owner of "Hajimeya"
https://youtu.be/y3iv_W56Ukk
・ Interview with Susumu Tsumura, owner of "Sugita-ya”
https://youtu.be/4DcwgmDDpBA
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#家系ラーメン #吉村家 #横浜 #ロイドごはん #フラメンコロイド
—————《サブチャンネルもよろしくお願いします!》—————————————
【メロンシートジャーニー】
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
【フラメンコロイド】
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『家系総本山 吉村家』
https://www.google.co.jp/amp/s/s.tabelog.com/kanagawa/A1401/A140101/14000059/top_amp/
—————《ロイドごはんオススメの動画! ROIDGOHANs’ Recommended video》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
—————《オリジナルサイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
when i m looking at you 在 Spice N' Pans Youtube 的精選貼文
From this video, Roland shared a few tips to making smooth and silky Chinese Steamed Egg - did you catch it? If not watch it again :) We love to cook steamed food at home because steaming is an easy, quick and healthy way of cooking. If you haven't tried cooking using steam, you should try it. We love to steam food especially when we're cooking other dishes, such as rice or soup because we can make use of the 'free' steam to cook another dish. Very easy and convenient. If you don't have a steamer rack, it's time to get one asap.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
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Thanks for watching!
See you soon.
------------------
Smooth & Silky Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋
Ingredients:
Serves 3 - 4 pax
-------
Egg mixture + tofu
======
90ml (3fl oz) water
1 egg (about 50 - 60ml or 1.69oz - 2oz)
0.5 teaspoon chicken stock powder (or 1/3 teaspoon salt)
300g (10.14oz) soft tofu (beancurd)
Marinated prawns
======
100g (3.38 oz) shrimp
0.5 tablespoon cornflour (also known as cornstarch)
Sauce
======
0.5 teaspoon sugar
2 tablespoons hot water
2 tablespoons light soy sauce
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock powder https://amzn.to/3vS88Gq
Soft tofu https://amzn.to/2SXYFid
Cornflour https://amzn.to/2SPKxaV
Light soy sauce https://amzn.to/3uMcYDT
Optional ingredient: Sesame oil https://amzn.to/3igRDA6
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Steamer rack
- Cooking rack style https://amzn.to/2TwQvOc
- Bamboo steamer https://amzn.to/3z0NGFC
- Pot insert style https://amzn.to/3czcwmr
- Rice cooker steamer rack & stand set https://amzn.to/2S83WE2
Note: do make sure that the rack fits your equipment before purchase.
Honeycomb wok https://amzn.to/34IZxtZ
Buy the exact wok we used in the video:
https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Steamed Garlic Prawns 清蒸蒜蓉冬粉虾
https://youtu.be/Vbq9zTICJ-I
Chinese Steamed Garlic Calamari (Squid or Sotong) w/ Glass Noodles
https://youtu.be/E59P_ykiyzA
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡
https://youtu.be/n5x_GqeX7Yw
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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