Dark Blue
The string of black stallions tow a dark blue carriage through the cold night. As they gallop through the wet earth the white moonlight reflects their shiny mane and sinewy muscles. The black mane is a shade so vacuous and consuming it appears as if the horses are shimmering. Visible and then an instant later, invisible. The tall trees in the distant skyline sway in the empty midnight.
A man in the carriage sits motionless with his hands crossed counting every roaring gallop. He takes a deep breath and smells the iron tainted night breeze. When you swallow it tastes like creamy black beer with the tint of diamond and fried leeks. He opens his eyes and as he stares deep into yours all you can see is dark blue.
同時也有73部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
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- 關於white beer 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於white beer 在 ロイドごはん Youtube 的最佳貼文
- 關於white beer 在 てぬキッチン/Tenu Kitchen Youtube 的最佳解答
- 關於white beer 在 Hoegaarden White | Beer Review - YouTube 的評價
- 關於white beer 在 White Oak Brewing - Home | Facebook 的評價
white beer 在 Facebook 的最佳解答
Dark Blue
The string of black stallions tow a dark blue carriage through the cold night. As they gallop through the wet earth the white moonlight reflects their shiny mane and sinewy muscles. The black mane is a shade so vacuous and consuming it appears as if the horses are shimmering. Visible then an instant later invisible. The tall trees in the distant skyline sway in the empty midnight.
A man in the carriage sits motionless with his hands crossed counting every roaring gallop. He takes a deep breath and smells the iron tainted night breeze. When you swallow it tastes like creamy black beer with the tint of diamond and fried leeks. He opens his eyes and as he stares deep into yours all you can see if dark blue.
white beer 在 TaipeiEater Facebook 的精選貼文
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white beer 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
white beer 在 ロイドごはん Youtube 的最佳貼文
高松、激辛の汁なし麺!香川県高松市『閻魔大王'Sキッチン』に伺いました。真っ赤な閻魔大王の看板が目を引くこちらは、ラーメンだけでなく青島ビールな白酒など珍しい中国酒をはじめとしたアルコールも楽しめるラーメン店です!普通のラーメンやネギラーメン、チャーハンや唐揚げなどのサイドメニューも揃いますが、今回いただいたのは「激辛まぜ麺」です。数量限定で辛さの度合いが4段階ありますが、イラスト見てると全部が辛そう。。チャレンジしてみましたので早速ご覧ください!
*感染対策を徹底して撮影を行っています。
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Takamatsu, spicy soupless noodles! We visited "Enma Daiou'S Kitchen" in Takamatsu City, Kagawa Prefecture. The bright red Enma Daiou's sign is eye-catching, and this is a ramen shop where you can enjoy not only ramen but also alcohol such as rare Chinese liquor such as Tsingtao beer white liquor! We also have side menus such as regular ramen, green onion ramen, fried rice and fried chicken, but this time we had "super spicy mixed noodles". There are 4 levels of spiciness in a limited quantity, but looking at the illustrations, all seem to be spicy. .. I tried to challenge it, so please have a look!
* We take thorough measures against infection.
* When shooting, we take the shop and the customers around us into consideration.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#まぜ麺 #高松 #激辛 #ロイドごはん #ramen
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電子版も同時発売になりました!
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Amazon、その他ネット書店、全国の本屋さんで販売していただいております!
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝カリカリたたみ餃子〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、#てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【カリカリたたみ餃子】
今日は、鶏胸肉を使って半分に折るだけでめちゃくちゃ手抜きの『カリカリたたみ餃子』を作りました!
鶏胸肉と一緒に大葉や茗荷や白ネギと挟んで、そのまま揚げ焼きするだけ!皮はサクサク中はジューシー、パクパク食べられます。またこの手作りのタレがとても美味しくて、これをつけてお召し上がりいただきたいです。ビールにも合うので、ぜひお試しください!
〈材料〉18個分
餃子の皮 18枚
鶏胸肉 120gくらい
大葉 3枚
ミョウガ 1個
長ねぎ 3㎝分
・タレ
醤油 小さじ2
酢小さじ2
砂糖 小さじ1/2
ラー油 2〜3滴
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【crispy dumpling】
Today, I made a messed up "crispy dumpling" just by folding it in half using chicken breast!
Just sandwich it with chicken breast, perilla, Japanese ginger, and white onion, and fry it as it is! The skin is juicy and crispy while it is crispy. Also, this handmade sauce is very delicious and I would like you to enjoy it with it. It goes well with beer, so please give it a try!
〈INGREDIENT〉for18
18 dumpling skins
About 120g of chicken breast
3 large leaves
1 Japanese ginger
Long onion 3 cm
・Sauce
2 teaspoons of soy sauce
2 teaspoons of vinegar
1/2 teaspoon sugar
2-3 drops of chili oil
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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効果音素材:ポケットサウンド – https://pocket-se.info/
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