關於 wire cutters ，我們在網路上蒐集到這些相關的討論、資訊與評價

11/24/2020【Jazz Supreme 爵士．無所不在】# 151
『爵士任意門』重返經典爵士現場--第七集 Live at Jazz Workshop
★爵士語錄★
“It's taken me all my life to learn what not to play.” -Dizzy Gillespie

本週內容：
本週來到了『爵士任意門』的最後一週, 希望大家還喜歡這兩個月來所準備的節目內容. 這系列的最後一集, 我們將由位於西岸的Jazz Workshop來作為壓軸. 讓大家感受現場爵士的美好.
1960年代的舊金山, 在全盛時期有超過十家的爵士演出場地, 讓當時興盛的爵士樂類型, 從酷派, 咆哮, 後咆哮到拉丁音樂有許多被聽見的機會. 位於小意大利區的Jazz Workshop也成為fillmore disctrict 之外, 爵士樂迷能夠聽現場爵士的場所.Cannonball Adderley, Barry Harris, Miles Davis, 和Thelonious Monk都是Jazz Workshop的常客. 今晚八點歡迎大家一起收聽！

本週播放曲目 ：
1. Hi-Fly/Cannonball Adderley Quintet-In San
Francisco
2. Straight, No Chaser/Cannonball Adderley
Quintet-In San Francisco
3. If You Could See Me Now/Art Farmer-Live at
Stanford Jazz Workshop
4. Rapture/Art Farmer-Live at Stanford Jazz
Workshop
5. Morning Coffee/Barry Harris-At The Jazz
Workshop
6. Is You Is Or Is You Ain't My Baby//Barry Harris-At
The Jazz Workshop
7. Meditation (For A Pair Of Wire Cutters)/Charles
Mingus-Right Now: Live At The Jazz Workshop
8. Jive Samba/Brother Jack McDuff Quartet-Live At
The Jazz Workshop

【Jazz Supreme 爵士．無所不在】
每週二晚上 8:00pm 首播 (每週日晚上11:00pm重播)
台北 Bravo FM91.3 首播時間：11月24日 (二) 20:00
台北 Bravo FM91.3 重播時間：11月29日(日) 23:00
台中 Classical 古典音樂台 FM97.7：11月27日 (五) 23:00
*********************************************
♫♫ 收聽方式♫♫
1. 廣播電台-大台北地區 BRAVO FM91.3台中地區 Classical 古典音樂台 FM97.7
2. PC收聽 https://goo.gl/Y5oOcK
3. 手機收聽 https://goo.gl/NCxYKV
4. 經典重聽 https://goo.gl/3PwCi5
#JazzSupreme #爵士無所不在 #BravoFM91.3 #VincentHsu #徐崇育 Vincent Hsu Calice Chen BRAVO FM91.3 台北/都會/音樂 Classical FM97.7 古典音樂台

[98101] 4301. 高浩哲 - 卍遇到卍 (2019)★★
[98102] 4302. 遊研社：6分鐘150個遊戲，可能是你看過最好的2018遊戲混剪 (2019)★★
[98103] 4303. 鋼絲鉗Wire Cutters (2014)★★7.2/10 - ‎486 票__Jack Anderson
[98104] 4304. 少有所依So You've Grown Attached (2014)★★7.7/10 - ‎59 票__Kate Tsang
[98105] 4305. But Milk Is Important (2012)★★7.1/10 - ‎98 票__Eirik Grønmo Bjørnsen, Anna Mantzaris
[98106] 4306. Glow (2013)★★7.6/10 - ‎46 票__Douglas Jessup
[98107] 4307. Conventional (2015)★★6.9/10 - ‎183 票__Karen Gillan
[98108] 4308. The Thing in the Apartment (2015)★★7.2/10 - ‎152 票__John Ross
[98109] 4309. The Guardian (2015)★★__Alessandro Novelli
[98110] 4310. 狂想"Maniac" Windmills (2018)★★8/10 - ‎1,895 票__Cary Joji Fukunaga

【你相信”Wire Cutters”是出自於學生之手嗎？】

”Wire Cutters”這部令人印象深刻的短片，你一定想像不到這樣的作品來自學生的作業！如此純熟的作品已經榮獲學生電影節、國際電影節等多項大獎，原創者Jack Anderson表示，在製作這支短片時，他仍就讀Dodge College，在學生時期就能擁有如此精彩成績，相信在不久的將來一定能在迪士尼、夢工廠看見他的作品！

Hello everyone! Today we'll share with you how to make one of our favorite cookies: French Sablé Jam Cookies. (Sablés à la Confiture)

This sablés cookie is a must try Holiday Season.
French sablés dough makes wonderful tart shells or cookies, and is a versatile pastry staple. Make for cookies, the taste is like shortbread biscuits, the texture is delicate, crumbly, buttery and tender. This recipe’s idea is from Le Cordon Bleu, but we’ve made some adjustments.

To make these dedicated jam-filled cookies, you need to prepare two sizes of cutters. Big one and small one, in this video we use a 6cm scalloped round cutter with a 2cm hearty cutter, you can use any shape of cutter as you like.  In addition to jam, It's perfect to hold soft fillings like pastry cream or chocolate ganache. Hope you this video. Enjoy. : )

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/c8H-MVfD4nY
---------------------------------------------------------------------------------------------
How to make French Sablé Jam Cookies Recipe
Sablés à la Confiture Recipe

Yields: 10 sets
Tools：Φ 6cm scalloped round or round cutter,  and a Φ 2cm cutter

✎ Ingredients
☞  For pâte sablée / cookies dough
all purpose flour 100g
unsalted butter 60g, roughly cut into chunks
powdered sugar 30g
almond flour 13g
a pinch of salt
half an small egg or 20g, can whisk the egg and measure out 20g

☞ For filling
jam 80g
**  powdered sugar O.P. for garnish

Instructions
☞ For the dough
1. Whisk the egg and measure out 20g of the mixture, it's what we need.
2. Sieve the flour, powdered sugar, almond flour and a pinch of salt together and add into a large mixing bowl. Stir to combine.
3. Add the cubed butter, mix all ingredients using your fingers and palm of your hands to create a coarse sandy texture.
4. Add the egg and mix until all come together, then fold the dough and push it gently with your hand, repeat again and again until the surface is smooth.
5. Transfer the dough onto a baking paper and cover with another one, roll out to 3mm thickness and freeze for 1 hour.
6. Cut dough into desired shapes, then cut a small hole in the middle of 1/2 cookies for filling the jam. We use a 6cm scalloped round cutter and a 2cm heart cutter, you can use the cutter you have or you like.
7. Preheat the oven to 160C, bake for 12~14 minutes or until golden and cooked through. The baking time depends on the size of cookies. Let't cool on a wire rack.

☞ For the filling
1. Heat the jam in a small saucepan until the texture becomes liquidy. Turn off the heat and let cool.

☞ For assembling
1. Dust the cookie with a hole with powdered sugar evenly.
2. Spread a layer of jam on the bottom sable biscuits, but not too thick, using a teaspoon to place a small dollop of jam onto it. Finally, cover a cookie with a hole to close off the cookie sandwich. Set aside for minutes to let the jam dry a little. Enjoy.

----------------------------------------------------------------------
#FrenchDessert
#SableJamCookies
#easyRecipes

Delicious crisp golden butter cookies are perfect for kids' treat.
We made some cute rings together!

Please don't change the amount of the ingredients. They are necessary to make unbreakable cookies! hehe

---------------------------------
Ring Cookies

Difficulty: Very Easy
Time: 30min + cooling time
Number of servings: about 40 rings

I used 3cm (1.2 inch) and 2cm (0.8 inch) round cookie cutters, then the ring became big for kids (perfect for adults). You may want to use smaller cookie cutters for kids 😅

Ingredients:
200g (1 cup) cake flour *all purpose is OK
100g (1/2 cup) unsalted butter *room temperature
60g (1/2 cup) powdered sugar (confectioner's sugar)
a pinch of salt
1/2 beaten egg *room temperature
a few drops of vanilla extract
white chocolate pen
sugar toppings

Directions:
1. Cream the butter with a whisk in a bowl. Sift in powdered sugar, add a pinch of salt, then mix well until smooth.
2. Add beaten egg little by little and mix well. Mix in vanilla extract if preferred.
3. Sift in flour then cut through with a spatula to mix and form it into one. Using a plastic wrap, spread out the batter into a flat sheet. Put in the fridge to set for 30 minutes.
4. Cut out the dough while cold. When the dough becomes warm and soft, put in the fridge. Cold dough is easy to handle.
5. Bake in the oven at 170C (340F) for 12 minutes. Place the cookies on a wire wrack to cool.
6. When the cookies are cold, attach the rings using white chocolate and sprinkle with the sugar toppings. (see the video)

レシピ（日本語）
https://cooklabo.blogspot.com/2018/12/ring-cookies.html
---------------------------------

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If I Had a Chicken

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Almost too cute to eat :3

Adorable hugging cookies made with Sakura. Perfect for Spring season!!!

This recipe uses No Eggs, Milk or Butter!

Animal Cookie Cutters どうぶつ フチ クッキー つかまりっコ!
http://astore.amazon.co.jp/shopping072-22/detail/B01G1F8WXO

---------------------------------
Sakura-Hugging Teddy Bear and Rabbit Cookies

Difficulty: Easy
Time: 1.5 hr
Number of servings: 20 Cookies Using 2 Inch Cookie Cutters

Ingredients:
10 tbsp. all purpose flour
2 tbsp. corn starch
2 tbsp. honey *vegan/vegetarian people can use syrup
3 tbsp. vegetable oil
red food coloring

Directions:
1. Place flour, corn starch, honey and vegetable oil in a large Ziploc bag. Make sure it is zipped, then mix well.
2. In 1/4 of the batter, mix in red food coloring to create a pink dough.
3. Roll out the dough to 5mm (0.2 inch) thick. Wrap in plastic wrap then refrigerate for at least 1 hour to set and chill.
4. Preheat the oven to 170C (338F). Cut out the dough with cookie cutters. Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for about 10 minutes. Cool the cookies on the sheet or a wire rack.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2017/04/blog-post.html
---------------------------------

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春の予感

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