關於 all ears english字幕 ，我們在網路上蒐集到這些相關的討論、資訊與評價

《daydream》
twoface / 難以追求的真實容貌
作詞 / Lyricist：内澤崇仁
作曲 / Composer：内澤崇仁
編曲 / Arranger：玉井健二・飛内将大
歌 / Singer：Aimer
翻譯：澄野（CH Music Channel）
意譯：CH（CH Music Channel）
English Translation:Toria

背景 / Background - 小さな私 - ヒラカナ:
https://www.pixiv.net/artworks/80615993

版權聲明:
本頻道不握有任何音樂所有權，亦無任何營利，一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。

Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.

すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽（または画像）の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。

如果你喜歡我的影片，不妨按下喜歡和訂閱，你的支持就是我創作的最大原動力！
If you like my videos, please click like and subscribe! Thx :)

粉絲團隨時獲得最新訊息！
Check my Facebook page for more information!
https://www.facebook.com/chschannel/

中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4870280

英文翻譯 / English Translation :
https://www.lyrical-nonsense.com/lyrics/aimer/twoface/

日文歌詞 / Japanese Lyrics :
These words became this song　あなたまで届かない
心は冷えきって　形はないのに揺れた
わたしはいつも通り　予定通り逃げ出して
こぼれ落ちた涙は　何も語らない

I don't want you anymore　傷つくのは得意
鼻歌　喜色満面　にじむ星屑を見るの
びしょぬれの夜はコントロールできない
それでも隠してきた　でももう隠せないホントを
ホントのホント　ホントの感情

Just wanna be with you　離さないで
悲しい夜を乗り越えて　あなたに出会えた

息が止まる前に紡いで　終わりが来ても終わらせないで
知らないふりで笑ってたんだ　本当は大声で泣きたかった

何も無いって思ってた心が震えて
波しぶきが舞い上がって星屑を消した
闇と光の狭間で踊る夜光虫
額縁に入れた感情なんていらないホントを
ホントのホント　ホントの感情

Just wanna be with you　恐れないで
涙も夢も引き裂かないで　さよならしないで

まぶたも耳も塞いでたんだ　何度も何度も叫んでたんだ
気づかないふりで笑ってたんだ　傷つけていたのはわたしだった

命が消えて終わりじゃない　ゼロに戻しても始まりじゃない
ねえ　世界に色を付けてみてよ

Just wanna be with you　離さないで
悲しい夜を乗り越えよう
本物　偽物　ホントもウソも　とらえた心が見せてたんだ
あなたにとってわたしは何だ？わたしにとってあなたは？

中文歌詞 / Chinese Lyrics :
種種話語形塑成歌，卻無法響徹至你心中
心意早已冷落，不成形體卻仍受躁動擺盪
我亦如往常，如往常般逃離一切
滿溢而漫出流下的眼淚，已無需作任何解釋

「我已經不需要你了。」逐漸擅長傷害他人
哼著歌，嘗試滿面喜色地望著滲進夜空的星塵
虛偽的感情於磅礡的傾盆大雨中漸漸失去控制
儘管能夠掩藏至今，卻再也藏不住真正的——
心中最真切、真摯、不可否認的感情

「我僅是想伴在你的身旁，拜託別離我而去。」
撐過並跨越這滿佈悲傷的夜晚，只求能與你相遇

嚥下最後一口氣前苟延慘喘地編寫感情，即使終焉臨近也別令其完結
只是故作不知道而笑著，但其實一直都想放聲大哭

原以為早已死寂的內心卻如聲顫抖
浪沫拍打上黑夜洗去點點星屑
如浪中暗與明間隙穿梭躍舞的夜光蟲
我才不需要嵌進畫框般靜止的感情，而是——
心中最誠摯、真實、毋庸置疑的感情

「我只想和你在一起！」我已不再畏懼
請別撕裂那淚水與夢想遺留的種種，也請不要再作道別

我闔上眼也掩著耳，我可是這樣無數次地無數次地叫喊著
我竟能裝作未察覺而笑著，製造傷痛的人其實是我啊

生命流逝並不代表終點；回歸虛無也不代表起始
那你，試著將這世界染上色彩吧

「我僅是想伴在你的身旁，拜託別離我而去。」
度過並跨越這無數悲傷的夜晚
在理解真相、虛假、實話、謊言之後，我的內心已能夠辨別真偽
對你而言我是什麼？對我而言你又是什麼？

英文歌詞 / English Lyrics :
These words became this song; it won’t reach you
My heart grew chilly and shook, despite having no form
Just like always, just like planned, I ran away
These overflowing tears tell no story

I don’t want you anymore, I’m so good at getting hurt
I’ll hum, beam with joy, and watch the streaks of stardust
I can’t control sopping-wet nights
Even so, I hid them… But I can’t hide them anymore, my true
True, true, true feelings

I just wanna be with you, don’t leave me!
I overcame a sorrowful night
And met you

Just speak, before my breath stops
Even if the end comes, don’t let it end
Laughing, pretending not to notice
What I really wanted to do was cry loudly

My heart shook, thinking it was nothing
The salt spray whirled into the air, erasing the stardust
The plankton glow, dancing between darkness and light
I don’t need feelings that sit in a picture frame, true
True, true, true feelings

I just wanna be with you, don’t be scared
Don’t rip up our tears and dreams
Don’t make this goodbye

You were covering your eyes and ears
Crying out over and over
Pretending not to notice and laughing
The one causing pain… was me

Even if your life burns out, that’s not the end
Even if you return to zero, that’s not the beginning
Hey, just try adding some color to the world

I just wanna be with you, don’t leave me!
Let’s overcome this sorrowful night
What’s real, what’s fake, truth, lies
My ensnared heart showed them all
Just what am I to you?
To me, you’re…?

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Very easy and cute idea to enjoy your lunch or snack :D

I used 100% beef, avocado, and cheese, but the filling can be your choice!!!

---------------------------------
Rilakkuma Avocado Cheeseburger

Difficulty: Patience
Time: 30min
Number of servings: 2

Ingredients:
250g (8.8oz.) ground beef
1 sliced avocado
2 sliced cheddar cheese
2 sliced onions
2 sliced tomatoes
lettuce
1 tsp. salt
black pepper
1/4 tsp. nutmeg
hamburger buns
frankfurter (sausage)
sliced cheese
Nori seaweed sheet

Directions:
1. Put ground beef, salt, pepper, and nutmeg in a bowl, and mix well by hand until all ingredients are combined and smooth. Divide it into half, then form each into flat and round shape, little bit larger than the hamburger buns (because they shrink when they are cooked). In a frying pan or on a BBQ grill, cook the hamburger steaks and sliced onions to desired doneness.
2. Slice the hamburger buns and toast them in a frying pan or a BBQ grill. Place lettuce, sliced tomato, hamburger steak, sliced cheddar cheese, sliced onion, and avocado between the hamburger buns.
3. Make Rilakkuma's ears with boiled sausage and sliced cheese, then attach them with toothpicks. Make eyes, nose, and mouth with sliced cheese and Nori sheet.

It is slightly salty, so it is up to you to eat with ketchup!

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2015/05/blog-post_3.html
---------------------------------

#ochikeron #Rilakkuma #Cheeseburger

Music by
Daichen
Peace
Tonic
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http://daichensworld.blogspot.com
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http://www.jamendo.com/en/artist/355051/daichen

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Today I will show you an easy and kawaii (cute) curry rice (curry and rice / kare-raisu) idea for Halloween!

I'm sure your kids are gonna love this deco curry ;)

---------------------------------
Halloween Teddy Bear Curry (Hamburger Steak Curry)

Difficulty: Medium with Patience
Time: 40min
Number of servings: 6
Calories per serving: 567Kcal

Ingredients:
((Curry))
1/2 box = 119g (4.2oz.) House Vermont Curry Sauce Mix (Mild) *we call it "curry roux". you can choose med hot or hot as well.
2 medium (400g=14.1oz.) onions
1 medium (150g=5.3oz.) potato
1/2 medium (100g=3.5oz.) carrot
2 (60g=2.1oz.) green peppers
1 (150g=5.3oz.) red bell pepper
2&1/2 tbsp. cooking oil
850ml water
((Hamburger Steaks))
250g (8.8oz.) ground beef and pork
2 tbsp. Panko (bread crumbs)
1 tbsp. milk
salt and pepper
((Saffron Rice)) *of course, the curry can be served with plain, unflavored steamed rice.
1 package Curry Partner Saffron Paste
6 servings (1020g=2.3lbs.) cooked rice
((Decoration))
3 sliced American cheese
3 nori sheets
12 raisins

Directions:
((Curry))
1. Mince the onions. Roughly dice the potato and carrot. Cut out 6 triangles from red bell pepper for teddy bear noses. Cut and save 6 strips of green pepper for teddy bear mouths. Roughly dice the rest of the peppers.
((Hamburger Steaks))
1. Put ground beef and pork, salt and pepper, Panko (bread crumbs), and milk in a bowl, and mix well by hand until all ingredients are combined and smooth.
2. Divide it into 12 patties. Heat 1 tbsp. cooking oil in a frying pan and lightly saute the teddy bear noses and mouths, and set aside. Then in the same frying pan, cook the hamburger steaks to desired doneness.
((Curry))
1. Heat 1&1/2 tbsp. cooking oil in a large stew pot. Add onions, potatoes, and carrots, and stir-fry them until slightly coated with oil.
2. Add 850ml water, bring to a boil, remove the foam, and turn the heat down to low and cook for about 15 minutes.
3. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
4. Then add green and red peppers, and put on low heat and simmer for about 10 minutes until it thickens.
((Saffron Rice))
1. Place cooked rice in a bowl. Add Curry Partner Saffron Paste while the rice is still hot and slice through it using a rice paddle to separate the grains.
((Decoration))
1. Serve curry and a round piece of saffron rice and a round piece of sliced American cheese. Place hamburger steaks centered with round pieces of sliced American cheese to make the ears. Place raisins for eyes, red bell pepper for nose, and green pepper for mouth.
2. For the hat, make a circular cone shape with rice and wrap with 1/2 nori sheet. Then place a strip of sliced American cheese.

*for best results, don't use a lid while cooking.
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2012/10/blog-post_1821.html
---------------------------------

#ochikeron #Halloween #CurryRice

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