難得在餐廳菜單上發現奧式鴨胸料理,嚐過1次滋味後,心裏就很期待還有第2次.平常因為1隻農家好鴨難得,在市面上也得花上1定銀兩才能買到.無奈香滑鴨肉滋味在這家族只受我1人的寵愛,光想到讓我獨享1隻鴨,份量實在太多,倘若火侯還有個閃失,豈不是就是直接把還沒到嘴的好貴美味鴨丟進垃圾桶,太不環保,也太浪費. 就這樣,光想就讓我流口水的鴨肉計劃,一直被冷凍著.
那天散步瞧見有個知名廠商竟然有推出好平價鴨胸便當(樣品圖片好精美,誘人~ ^^),讓我驚喜起了鴨念! 來嚐嚐平價便當鴨的口味吧!1人份鴨胸肉,算給人方便了.
成品上看來雖沒樣品圖片誘人,重點鴨胸肉份量沒少!鴨胸肉也嫩!麵條份量比我預期的還多!重點梅子醬汁不死鹹(太重要!!! ^^Y),加分!整體上,當然還是跟由餐廳廚師出手的美味鴨有很大的落差,倒是相當符合平價便當的要求,不能再刻求.
Once you've ordered duck breast on the menu in a local austrian restaurant, you will very hardly be disappointed. Since I made my first experience in a restaurant not long ago this year, I'm always looking forward to having it again as soon as possible.
It's most probably because not only I am the single one person who loves the tast of duckmeat among this austrian family members (yap! people respect very much everyone's food favorites here.) but also a good duck can cost a lot here. Only for one person, to prepare a whole duck at home is certainly a luxury! And I don't like the idea of wasting a very costly good duck!
One day while strolling on my grocerydoing journey, I came across very surprisingly the "duck breast with cranberry sauce and german style noodles " (Entenbrust mit Preiselbeersauce und Spätzle) of an "esay-to-make home meal" line from a very famous brand Chef Menü, it was not difficult at all for me to grab it into my shopping cart to take home immediately, because I simply wanted to find out how anyone can possibly make duck breast tasty at such an unbelievable low price.
Here are some of my findings. This meal definitely contains enough volume for one person disliking going on a diet (me :P)! Though the picture on the package has much lighter color tones, no food materials are cut down! The duck breast is still soft. The very important sauce tasts so right, instead of terribly simply salty enough for you to ignore all other original tasts of the food materials in front of you! (If anyone is used to heavy sauces, it's ok. I've no problem with your habbits. Remember, it's always your meal that you should enjoy yourselves!) As a whole, for such an unbelievable low price, I can't be any more critical. This meal was definitely a surprise!
Thank you for reading. (Sorry I made this casual article a bit too long this time.)
all in one餐廳菜單 在 [食記] A.I.O餐廳．海陸手路菜All in One鮮嚐- 看板HsinYi 的推薦與評價
店名：A.I.O 餐廳 All in One
地址：台北市信義區基隆路一段101巷23號
電話：02-2767 7058
營業時間：週三 1730-2230、
週四至週五及週一 1100-1330 & 1730-2230、
週六日 1130-2130（週二休）
鄰近交通：捷運市政府站出口4，400m腳程約6分鐘、
松山文創園區（松菸），650m腳程約9分鐘
圖文記錄：https://jingxuan.tw/all-in-one/
AIO餐廳菜單，兩頁菜單，這是目前已改版過的菜單，消費落在30—1980TWD之間，價位落
差雖懸殊，但小資族偶爾食之也還是可負擔的。餐廳不定期推出新菜色及特色菜單，假日
前夕&假日低消600元、10%服務費、僅接受現金支付、自備酒水收開瓶費及蛋糕清潔費各
250元、餐點現點現做需耐心等候、提供獨立包廂請查詢；疫情期間內用外帶等訊息，請
留意店家官網/FB或致電確認。
鹽烤小卷 Salt Grilled Squid（220TWD），味蕾最老實，新鮮海產漁獲的鮮甜，一嚼頃
刻之間就能感受到。當天本以鹽煮方式料理，但經老闆推薦鹽烤更能帶出海卷嫩香，果不
其然，我們更喜歡烤小卷的口感，滴一些小酸柑更開胃。
鮮蚵烘蛋 Oyster Omelette （200TWD），餐廳人氣台式風味家常菜，大顆蚵仔縱然粉嫩
，但都不及厚烘蛋的軟又小彈牙來得口感迷人，蛋香也是關鍵，金黃色海鮮烘蛋就這樣吃
感覺有點小奢華（很想來碗飯但感覺太居家…），不過，偶爾任性開吃，罪惡感大大降低
。
綜合海鮮粥 Congee/Porridge with Combo Seafood（280TWD），來這裡就是吃尚青海鮮
甘甜香、自然少調味及廚師穩妥的好手藝，兩隻大蝦子是真心認同AIO好味現場評價
GoogleReview回饋的，大蝦、小卷、蚵仔及些許米飯組成的台式海鮮粥，最完美的都融合
到海鮮湯底裡，主廚見我們這麼愛喝湯，最後還幫我們加湯。不求澎湃浮誇只想吃真功夫
鮮食材，這碗實在的海鮮粥，不能拒絕。
鮮鱸魚湯 Sea Bass Soup（200TWD），純魚湯的湯頭仍然味鮮美，不管是海鮮粥或鱸魚湯
，那漂浮在鮮湯之上芹菜的清香真是跟海鮮味非常合拍，這碗魚湯裡有魚肉頗多的的鱸魚
半身及一些蛤蜊，整體表現還不錯，只是魚肉有點乾柴，有點可惜。
圖文記錄：https://jingxuan.tw/all-in-one/
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