<3 ECO WINE - Good Food & Fine Wine <3
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Now Wine Drinkers can enjoy delightful Pan Asian Fusion Menu offering a wide range of dishes to be savoured with wine, craft beer & liquor at Eco Wine at Kuchai Entrepreneurs Park in Kuala Lumpur.
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Indulge your dining pleasures, of good food with good wine in 2 in 1 experiences all under the same roof at ECO WINE with their new 'Wine & Dine' concept with an exclusive selection of great-tasting dishes to pair with alcohol drinks.
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Helmed by husband-and-wife team, Eco Wine transports you to a scrumptious array of Pan-Asian fusion cuisines with a wide range of small bites, sinful snacks to Kushiyaki, Pork Rib/Pork Meat Curry, Braised Pork Belly, Ham & Cheese platter, Nam Yee Pork, 3 Eggs Rice & many more.
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The menu is designed specially to savoured with fine wine, craft beer & liquor, prepared using home-cooked family recipes with no MSG & artificial flavouring ~ using only fresh ingredients made from scratch for seasonings sauces & dishes.
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Also, a great place to host private parties, birthday parties or celebration events, customise the menu for your function & let Eco Wine take care of your dining needs with their 'Canape & Party Platters' available for custom-made party packages.
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For party packages, please contact Racheal (013-218 9953) or Lai Ming (012-323 3018).
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ECO WINE
12A, Jalan 10, 116B
Jalan Kuchai Maju 11
Kuchai Entrepreneurs Park
58200 Kuala Lumpur
Tel: 012-323 3018
Business Hours:
Weekdays 12pm - 2am | Weekends 1pm - 2am
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Read More LATEST POST on Blog Now!
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http://bit.ly/ECOWineOldKlangRoad
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#FollowMeToEatLa #ecowine #ecowinekl #wine #craftbeer #party #alcohol #liquor
同時也有1部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Sate Tuna Fish Pieces and Sate Minced Tuna with Coconut Paste grilled over charcoal. Satay, modern Indonesian and Malay spelling of sate, is a dish o...
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- 關於asian fine dining recipes 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於asian fine dining recipes 在 Bangkok Foodies Facebook 的最讚貼文
- 關於asian fine dining recipes 在 Travel Thirsty Youtube 的最佳解答
- 關於asian fine dining recipes 在 chinese fine dining - Pinterest 的評價
- 關於asian fine dining recipes 在 Authentic Asian Cooking, Recipes And Restaurants 的評價
- 關於asian fine dining recipes 在 French Fine Dining with an Asian Twist: Chef Hok Chin 的評價
asian fine dining recipes 在 Bangkok Foodies Facebook 的最讚貼文
I've been to a number of these affairs but this particular edition of fine dining lovers event stands out! This is due to the very talented but extremely cool and down to earth, Indonesian Chef Ray Adriansyah. Ray possess an unbending commitment to the use of locally produced ingredients in his recipes and is spearheading the movement, of the more ambiguous South East Asian cuisine onto the world stage. His food is deeply tasty yet highly technical and painstaking to construct. There's nothing but love there however. This is one of those occasions you should try to be a part of, before it truly explodes. Tonight and tomorrow!!! I #bangkokfoodies #finedininglovers #stregisbangkok "Chef Ray Adriansyah (of Locavore in Bali) was born in Jakarta and grew up with a deep interest in traditional and international cuisines. In at VIU The St. Regis Bangkok, he will present a contemporary European fare matched with local, Indonesian-sourced, seasonal ingredients. The classic signature dishes will be Steak Tartar - Raw Beef, Tong Cai, Aminos Liquid, Pickled Genjer, Mushrooms and Fermented Black Garlic. For another signature dish, Chef Ray prepares Lamb dish - Lamb cooked two ways, nasi bakar, really nice kecap and eggplant. . The 5-course dinner takes place from 22nd to 23rd March, 2017 and is priced at THB 4,000++ per person and THB 6,700++ per person with wine pairing. S.Pellegrino sparkling natural mineral water and Acqua Panna still natural mineral waters will be served during the dinner " **Subject to service charge and government tax To make a reservation, please call +66-2207-7777, email [email protected] or visit http://ift.tt/2mPSFT9 #BangkokFoodies #finedininglovers http://ift.tt/2nBNoTL
asian fine dining recipes 在 Travel Thirsty Youtube 的最佳解答
Sate Tuna Fish Pieces and Sate Minced Tuna with Coconut Paste grilled over charcoal.
Satay, modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay originated in Java, Indonesia. It is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, Thailand, the Philippines, East Timor as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch colonies.
Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a traveling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. In Southern Philippines it is known as satti.
Close analogues are yakitori from Japan, shish kebab from Turkey and the Middle East, shashlik from the Caucasus, chuanr from China, and sosatie from South Africa.
Indonesia is the home of satay (known as sate in Indonesian and pronounced similar to the English "satay"), and satay is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. Satays, in particular, are a staple in Indonesian cuisine, served everywhere from street carts to fine dining establishments, as well as in homes and at public gatherings. As a result, many variations have been developed throughout the Indonesian Archipelago.
Sate Lilit is a satay variant from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Unlike skewers of other satay recipes which is made narrow and sharp, the bamboo skewer of sate lilit is flat and wide. This wider surface allowed the minced meat to stick and settle. The term lilit in Balinese and Indonesian means "to wrap around", which corresponds to its making method to wrapping around instead of skewering the meat.
asian fine dining recipes 在 Authentic Asian Cooking, Recipes And Restaurants 的推薦與評價
Authentic Asian Cooking, Recipes And Restaurants. . Public group. . 21K members · Join group. About this group. All Asian food welcome, authentic flavor ... ... <看更多>
asian fine dining recipes 在 French Fine Dining with an Asian Twist: Chef Hok Chin 的推薦與評價
On December 12th, French Asian fusion cuisine restaurant Li-Lis opened its doors to the Lower East Side.SinoVision Journal reporter Lani ... ... <看更多>
asian fine dining recipes 在 chinese fine dining - Pinterest 的推薦與評價
Nov 10, 2016 - Explore zippy zip's board "chinese fine dining" on Pinterest. See more ideas about fine dining, food, asian recipes. ... <看更多>