Ramen using plenty of tomatoes is popular in Japan now. We are making a tomato-based dipping sauce and easy Japanese-style chicken char siu with a microwave oven. The savory taste of the tomato makes the dipping sauce so refreshing. People who tend to avoid dishes with a very rich flavor will also enjoy this recipe.
How to make Chicken Char Siu and Tomato Tsukemen
https://cookingwithdog.com/recipe/chicken-char-siu-tomato-tsukemen/
(2 people) Cook Time: 40 minutes
* The time for bringing the meat to room temperature and marinating it is not included in the cooking time.
- Noodles -
2 bags Fresh Ramen Noodles, thick noodle type
Sesame Oil
- Chashu -
1 Chicken Thigh, net weight 300g/10.6 oz per piece after removing excess fat
1 tbsp Sake
1 tsp Ginger Juice
2 tsp Soy Sauce
2 tsp Oyster Sauce
1 tsp Honey, 7g/0.25 oz for 1 tsp
1/2 tsp Grated Garlic
Black Pepper, coarsely ground
- Tomato Dipping Sauce -
400g Diced Tomato, packaged (14.1 oz)
1 Garlic Clove, chopped
100g Onion, chopped
1 1/2 tbsp Olive Oil
1 1/2 tbsp Chicken Stock Powder, Chinese-style
Water, to adjust the thickness of the sauce, we used chicken broth instead.
Cheese, use your favorite cheese
Grated Cheese, Parmesan
Salt
Pepper
- Side Vegetables -
5 Cherry Tomatoes
1/2 Cucumber, shredded
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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Previous Tsukemen
https://youtu.be/Dn2Gs5OphV0
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