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[19 April 2016 貓貓的廚房日記 Kat's kitchen diary]
訓練Mr.櫻吃台灣家鄉味，就先從牛肉麵開始吧！相信他對滷的軟軟嫩嫩又香噴噴的牛腩真的很難說不。前兩日在家裡附近的小超市發現販售盆栽清江菜，好感動唷！！！奧地利終於開始夯亞洲蔬菜了，馬上買一盆回家種。
I cooked Taiwanese style beef noodle soup for Mr. Sakura and me and it was very tasty! Recently, the small supermarket near our house is selling fresh Pak Choi in a pot. I'm so glad to have it in Austria. Of course, I immediately bought it!
หากใครได้แวะเวียนมาย่านวงเวียนใหญ่ ห้ามพลาดเลยกับร้าน 'จิตร์กมล' ร้านก๋วยเตี๋ยวเนื้อเจ้าเด็ด 🥩🍜 ที่หากใครเป็นชาววงเวียนใหญ่ก็น่าจะพอรู้จักกันเป็นอย่างดี เพียงแค่เดินผ่านหน้าร้านก็จะได้กลิ่นหอมของก๋วยเตี๋ยวเนื้อลอยหอมฟุ้งมาเตะจมูกเราแล้ว แต่กลิ่นนั้นไม่ได้คาวเลย กลับเป็นกลิ่นน้ำซุปหอม ๆ ที่เย้ายวนใจให้ได้เข้าไปลิ้มอย่างยิ่ง!
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🛵 : สั่ง LINE MAN ได้ที่นี่! 👉🏻 https://lineman.onelink.me/1N3T/d76e60f1
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อ่านบทความเต็ม ๆ ได้ที่ 👉🏻 https://www.wongnai.com/news/jitkamol
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ร้าน 'จิตร์กมล' เป็นร้านก๋วยเตี๋ยวเนื้อวงเวียนใหญ่เจ้าเก่าแก่ ที่เปิดมานานกว่า 40 ปี 💥 โดยทายาทรุ่นที่ 2 อย่างคุณ 'เจี๊ยบ' รุ่งอรุณ สิวลีผลลาภ เจ้าของร้านคนปัจจุบัน คุณเจี๊ยบเล่าให้ฟังว่าร้านนี้เกิดจากความชื่นชอบกินเนื้อของคุณพ่อคุณแม่ ทำให้ได้ลองคิดค้นสูตรด้วยตัวเอง ปรับจนเป็นรสชาติที่ถูกปากของคนทั่วไป โดยคุณแม่ของคุณเจี๊ยบได้สอนเอาไว้ว่า “เราอย่าหวงของ อย่าหวงเครื่องปรุง เราให้ลูกค้ากินเราก็ต้องเอาของดีให้ลูกค้า ราคามันจะขึ้นมันจะลง เราก็ต้องคงคุณภาพ จะมากี่ครั้งรสชาติก็ต้องเหมือนเดิม” 😍
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ไม่รอช้าเมื่อเราได้เข้ามาในร้านแล้วนั้น อดใจไม่ไหวจริง ๆ กลับกลิ่นก๋วยเตี๋ยวเนื้อหอมเย้ายวนใจขนาดนี้ 🤤 เราได้ลองสั่ง “เกาเหลาเนื้อเปื่อย” (70 บาท) มาประเดิมก่อนเป็นชามแรก คำแรกที่ได้ลอง บอกเลยว่าเนื้อเปื่อยดีจริง ๆ แต่ก็ยังมีเนื้อสัมผัสให้ได้เคี้ยวกันอยู่ ส่วนนั้นซุปรสกลมกล่อมมาก ไม่ได้มีกลิ่นที่แรงไป ซดได้แบบคล่องคอมาก ๆ 😋
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เนื้อเปื่อยของทางร้านเนี่ยถือว่าเป็นทีเด็ดเลยก็ว่าได้ เพราะทางร้านเคี่ยวจนเปื่อยนุ่ม และเนื้อก็สดใหม่ ทำแบบวันต่อวัน และใช้เวลาเคี่ยวเนื้อและน้ำซุปนานกว่า 5 ชั่วโมงด้วยกัน และทางร้านมีสูตรเด็ดที่ทำให้เนื้อไม่มีรสชาติคาว ถ้าหากใครได้มาลองแล้วต้องถูกใจกันอย่างแน่นอนเลย
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ไม่รอช้าขอต่อกันด้วย “เส้นหมี่น้ำเนื้อรวม” (60 บาท) และ “เส้นเล็กแห้งเนื้อรวม” (60 บาท) บอกเลยว่า 2 ชามนี้ ฟินกันคนละแบบ เส้นหมี่น้ำได้สดน้ำซุปร้อน ๆ คล่องคอ 🤤 แต่พอเป็นแบบแห้งแล้วก็ได้อารมณ์อีกแบบเลย แต่ตัวเนื้อบอกเลยว่าฟินเช่นเคย ใน 2 ชามนี้จะได้เนื้อเปื่อย เนื้อสด เอ็น เครื่องใน ลูกชิ้นมาแบบจัดเต็ม! 💥
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ยังไม่พอ ขอต่อด้วย “เกาเหลาเนื้อสด” (70 บาท) มาตบท้ายกันต่ออีกชามสักหน่อย เนื้อสดที่ลวกมาแบบกำลังดี กินกับข้าวสวยร้อน ๆ สักถ้วย ลงตัวมากเลยจริง ๆ ทำน้ำจิ้มแบบที่ใส่น้ำปลา พริกและน้ำส้มสักหน่อยนะ จิ้มกินกับเนื้อ เด็ดอย่าบอกใครเลย! 😋
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สำหรับใครที่อยากลองลิ้มก๋วยเตี๋ยวเนื้อที่ร้าน “จิตร์กมล” ก็สามารถแวะมาได้ที่วงเวียนใหญ่เลย ร้านอยู่หน้าปากซอยตากสิน 2 ติดถนนใหญ่เลย หากใครขับรถมาก็สามารถไปจอดรถในซอยได้เลย ร้านเปิดทุกวัน แต่ถ้าอยากให้ชัวร์สามารถโทรไปถามก่อนได้ เปิดตั้งแต่เวลา 7.00 - 17.00 น. แต่ถ้าใครไม่สะดวกมาก็สามารถสั่งผ่าน LINE MAN ได้แล้ว! 💚👍🏻
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🥩 : ก๋วยเตี๋ยวเนื้อจิตร์กมล วงเวียนใหญ่
📍 : 144 ถนน สมเด็จพระเจ้าตากสิน ธนบุรี กรุงเทพมหานคร (ร้านอยู่ใกล้ซอยตากสิน 2 ริมถนนตรงสะพานลอยคนข้าม)
📞 : โทร 093-561-9536
⏰ : เปิด ทุกวัน 07.00 - 17.00 น.
⭐️ : ดูพิกัด และ รีวิวเพิ่มเติม 👉🏻 https://www.wongnai.com/restaurants/255568Of
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#Wongnai ค้นหาข้อมูลร้านอาหารจากทั่วประเทศ และ แบ่งปันรีวิวกันได้ที่แอป Wongnai ▶️ ดาวน์โหลดฟรีที่นี่ >> http://bit.ly/2U0bdn
If anyone has stopped by to visit the big roundabout, don't miss it. With ' Chit Kamol ' restaurant, the great beef noodle restaurant. 🥩🍜 If anyone is a big roundabout, we should know each other very well. Just walking through the shop. I could smell the fragrance of the scented noodles kicking my nose, but the smell is not fishy. It's the smell of fragrant broth. It's going to taste it!
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🛵: Order LINE MAN here! 👉🏻 https://lineman.onelink.me/1N3T/d76e60f1
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Read the full article at 👉🏻 https://www.wongnai.com/news/jitkamol
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' Chit Kamon ' is the oldest circle noodle restaurant that has been opened for more than 40 years 💥 by the 2th generation heirs like Mr. ' Jeab ' Dawn Siwala, the result of the current owner of the shop. Let's tell you that this restaurant is because of your mom's eating meat. Let's create a recipe by yourself. It's a normal taste by your mom. Jeab has taught you that ′′ Don't worry about the ingredients. We give customers food to eat. We have to give good things to customers. Price will go up, it will go down. We have to keep quality. We will come to the same taste. ′′ 😍
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Not too long. When we get into the shop, I can't stand it. I'm going to smell the noodles. It's so glamorous. 🤤 We have tried to order ′′ Scratching ′′ (70 Baht) for the first time. Before the first bowl, the first word that I tried. Let me tell you that the meat is really good. But the texture is still chewing. The soup is very smooth. It doesn't have a strong smell. 😋 😋
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The shop's bad meat is great. It's good because the shop is soft and fresh. It's cooked daily. It takes more than 5 hours to eat. The shop has a great recipe for the food and soup. The meat that makes no fishy taste. If you try it, you will definitely like it.
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If you don't want to wait, let's connect with ′′ Mixed Noodles ′′ (60 Baht) and ′′ Dry ′′ (60 Baht). Let me tell you that these 2 bowls are satisfied. Different styles of noodles can be fresh Hot broth is fluent in the neck 🤤 but when it's dry, it's in another mood. But the meat says that I'm satisfied as always. In these 2 bowls, I will get fresh meat, fried meat, entrails, meatballs, full! 💥
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Not enough. Let's continue with ′′ scratching fresh meat ′′ (70 Baht). Let's come to the end. Another bowl of fresh meat that has been tricky. Eat with a cup of hot rice. It's very good. It's very good. It's really good. Chili and orange fish sauce holder. Eat with great meat. Don't tell anyone! 😋
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For those who want to try to taste the meat noodles at the shop ′′ Chit Kammal ′′ you can stop by the big roundabout. The shop is in front of the Taksin 2 on the main road. If you are driving, you can park in the alley. The shop is open every day. But if you want to be sure, you can call to ask. Open from 7.00-17.00 But if someone is not convenient, you can order via LINE MAN! 💚👍🏻
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🥩: Chitutenant Noodles, Massive roundabout.
📍: 144 Somdet Road, Taksin, Thonburi, Bangkok (The shop is near Taksin 2 roadside, overpassing people)
📞: call 093-561-9536
⏰: Open everyday 07.00-17.00 hrs.
⭐️: See more locations and reviews 👉🏻 https://www.wongnai.com/restaurants/255568Of
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#Wongnai Find restaurant information from around the country and share reviews on Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnTranslated
Special Pho Cha (The combination of Pho & Bun cha)| Phở chả đặc sản Thái Nguyên| Chep Dan
INGREDIENTS| NGUYÊN LIỆU:
- Cow bones/ Xương bò: 2kg
- Fillet beef/ Thăn bò: 100gr
- Pork/ lợn ba chỉ: 100gr
- Pho noodle/ Bánh phở: 200gr
- Onion, dry onion, spring onion, ginger, chilly, lime/ Hành tây, hành khô, hành lá, gừng, ớt, chanh
- Cinnamon, Star Anise, Cardamom/ Quế, hoa hồi, thảo quả: 50gr each
- Fish sauce, salt, sugar/ Nước mắm, muối, đường
HOW TO MAKE| CÁCH LÀM:
Make Pho Broth (Làm nước phở):
- Soaking the bones in hot water then clean again with tab water. Let them dry then grill on the fire for 10 mins (Trần xương với nước sôi sau đó rửa sạch lại với nước sạch, để ráo và đem nướng khoảng 10p)
- Add in a pressure pot and stew for 2 hours (Cho xương vào nồi áp suất hầm khoảng 2h)
- Add some more water then stew again with grill onion, ginger, 4 dry onions, roasted cinnamon, star anise, cardamon (wrap them in a napkin and keep it in the bottom of the pot). Stew about 1 hours, no need to keep the lid on (Thêm nước vào nồi hầm và tiếp tục hầm với các nguyên liệu đã nước qua gồm 1 củ hành tây, 1 củ gừng, 4 củ hành tím. Đối với hồi, quế, thảo quả rang qua trên chảo nóng rồi gói vào khăn xô, khi cho vào nồi hầm nhớ dìm túi khăn xô xuống đáy nồi)
- Filter the pho broth in other pot and season with one ladle of fish sauce, 2 spoon of seasoning powder, 1 spoon of sugar (Sau khi đã hầm thêm 1 tiếng, lọc nước dùng ra 1 nồi khác, cho thêm 1 muôi nước mắm, 2 thìa bột nêm, 1 thìa đường)
Make bun cha meat, please watch how to make in this video (Để xem cách làm thịt bún chả, mời các bạn xem video này): https://youtu.be/G9rkqNmUoEE
- Cut pho noodle about 1cm each line, about 200gr for 1 portion. Soak them in hot water then put in the bowl (Cắt bánh phở ra thành từng sợi khoảng 1cm, mỗi bát cho khoảng 200gr bánh phở. Trần qua nước rôi rồi cho vào bát)
- Soaking slide beef in the Pho Broth for 2 mins then add in the bowl (Trần thịt bò trong nồi nước dùng khoảng 2 phút rồi cho vào bát)
- Add bun cha meat, onion then pouring Pho broth over the ingredients in the bowl (Thêm thịt bún chả, hành và chan nước dùng phở ngập phần nguyên liệu trong bát)
- Add lime juice, chilly and enjoy. (Bạn có thể vắt thêm chút chanh và thêm ớt để thưởng thức)
Chào các bạn!
Với niềm đam mê về ẩm thực nên chúng tôi đã sáng tạo ra kênh này để nghiên cứu và thực hành những món ăn rất ngon và đặc biệt trên mọi miền của thế giới !
Những nguyên liệu dễ kiếm nhất, những cách làm đơn giản nhất mà ai cũng có thể tự làm ở nhà sẽ đem đến cho các bạn những món ăn ngon và ai cũng có thể tự làm được.
Chúng tôi hi vọng trong tương lai gần các bạn sẽ yêu thích kênh của chúng tôi và đừng quên ấn đăng ký để theo dõi những video mới nhất.
Xin chân thành cám ơn và chúc một bữa ăn ngon!
Hello friends!
With a passion for food, we created this channel to research and practice delicious and special dishes in every part of the world!
The easiest ingredients, the simplest ways that anyone can make at home will give you good food and everyone can do it yourself.
We hope in the near future you will love our channel and don't forget to press the subscription to follow the latest videos.
Sincere thanks and a good meal!
Like and Subcribe Me!
#chef
#recipes
#howtocook
Thử ăn Bún bò Nam Bộ nổi tiếng phố cổ và cái kết| Best Vietnamese Bun Bo | Bo Bun | Chef Dan
INGREDIENTS / NGUYÊN LIỆU:
- 150gr round beef/ thịt bò mông hoặc thăn bò
- 200gr noodle/ bún
- Peanut/ lạc
- 1/2 carrot, 1 kohlrabi/ cà rốt, su hào
- Salad, coriander, marjoram, mint/ Xà lách, mùi, kinh giới, bạc hà
- Salt, pepper, fish sauce/ muối, tiêu, nước mắm
- Dry onion, garlic/ hành, tỏi khô
HOW TO MAKE/ CÁCH LÀM:
Follow the steps for the best taste/ Làm theo các bước sau để có bát bún bò ngon nhất
- Cut beef into small pieces, season with garlic, salt, pepper. Keep for 30 mins for better taste (Thái thịt bò ngang thớ theo miếng nhỏ vừa miệng, nêm củng tỏi băm, hạt nêm và tiêu cho trộn đều ngấm gia vị khoảng 30 phút)
- Make sweet and sour carrot and kohlrabi by soaking in a bowl of: water, sugar, vinegar, and some salt. Keep for 30 mins (Làm gỏi và rốt và su hào bằng cách ngâm trong dung dịch nước, đường, dấm, và 1 chút muối, ngâm khoảng 30 phút )
- Crush roasted peanut (Giã nhỏ lạc rang)
- Make sauce with: 5 spoons of water, 2 spoons of fish sauce, 1 spoon vinegar and 3 teaspoons of sugar (Làm nước mắm trộn theo tỉ lệ: 5 thìa nước, 2 thìa nước mắm, 1 thìa dấm và 3 thìa cà phê đường )
- Add vegetable salad, noodles for one portion (Cho rau thái nhỏ vào bát, rau gồm: xà lách, kinh giới, rau thơm húng và cho bún cho vừa 1 suất ăn )
- Stir fry beef with garlic and beansprout on high heat, just quickly for better taste then put to the bowl (Xào thịt bò lửa to cùng với tỏi và giá đỗ, thịt bò cho trước, giá đỗ cho sau, xào vừa phải để thịt mềm ko dai. Sau đó cho thịt bò vào bát )
- Topping with carrot and kohlrabi, crush roasted peanut, fried dry onion and coriander. Pouring sauce for the last step (Thêm gỏi, lạc giã, hành khô phi và 1 chút rau mùi. Cuối cùng là trộn cùng với nước mắm trộn và thưởng thức !
- Enjoy !
Chào các bạn!
Với niềm đam mê về ẩm thực nên chúng tôi đã sáng tạo ra kênh này để nghiên cứu và thực hành những món ăn rất ngon và đặc biệt trên mọi miền của thế giới !
Những nguyên liệu dễ kiếm nhất, những cách làm đơn giản nhất mà ai cũng có thể tự làm ở nhà sẽ đem đến cho các bạn những món ăn ngon và ai cũng có thể tự làm được.
Chúng tôi hi vọng trong tương lai gần các bạn sẽ yêu thích kênh của chúng tôi và đừng quên ấn đăng ký để theo dõi những video mới nhất.
Xin chân thành cám ơn và chúc một bữa ăn ngon!
Hello friends!
With a passion for food, we created this channel to research and practice delicious and special dishes in every part of the world!
The easiest ingredients, the simplest ways that anyone can make at home will give you good food and everyone can do it yourself.
We hope in the near future you will love our channel and don't forget to press the subscription to follow the latest videos.
Sincere thanks and a good meal!
Like and Subcribe Me!
#chef
#cookinghouse
#naturefood
Halal Chinese Beef Noodles 清真中國牛肉麵食館 ... When i want more soup for my beef noodle, waiter girl told me i have to pay extra money and she didnt ... ... <看更多>
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