Penang has no shortage of great Chinese cooking but many are still excited over the news that Putien, a Michelin-starred restaurant is coming to Penang. The name Putien has resemblance over Putian, a coastal suburb of Fujian, China; like what the name suggested, the restaurant specializes in offering authentic Fujian cuisine. The brand started out in Singapore (in year 2000) but has since grown into an internationally recognized brand with close to 50 branches in Malaysia, Indonesia, Hong Kong, Singapore, China and Taiwan. Over the years, the brand has won numerous awards and the most notable one being the Michelin awards, one of the highest honors in dining... a one-Michelin star in the recent Michelin Guide Singapore 2017 & 2017. The brand carries agricultural produce and seafood directly from Putian, with its array of handcrafted products, Putien is commited to deliver the best it could to the foodies in Penang.
Iced Nanri Abalone 冰镇南日鲍 (Rm 33.90/ piece)
Iced Bitter Gourd 冰镇苦瓜 (Rm 11.90)
100-second Stewed Yellow Croacker 白秒黄花鱼 (Rm 43.90/ pax)
Stir Fried Yam 酥炒芋心 (Rm 13.90 for small/ Rm 27.80 for large)
Putien Bien Rou Soup with Vinegar 传统扁肉汤 (Rm 9.90)
Putien Loh Mee 莆田卤面 (Rm 21.90)
Fried Heng Hwa Bee Hoon 兴化米粉 (Rm 21.90)
Subject to 10% Service Charge and 6% GST
Address: Level 6, Gurney Paragon Mall, 163D, Gurney Drive, 10250, Georgetown, Penang.
Business Hours: 11:30 am to 3:30 pm, 5:30 pm to 10 pm. Opens Daily.
Contact Number: 604- 0226 0828
Full story to be shared on Ken Hunts Food real soon.
同時也有1部Youtube影片,追蹤數超過80萬的網紅果籽,也在其Youtube影片中提到,After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong resta...
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best chinese restaurant in hong kong michelin star 在 果籽 Youtube 的最佳貼文
After getting its Michelin star back in January, The Chairman claimed the top spot for Asia’s 50 Best Restaurants 2021 – a first for a Hong Kong restaurant – just two months later. Tucked away in a small side road at the back of the bustling Central district, the modern classic Cantonese eatery is owned by Danny Yip, a low-key veteran restaurateur who has managed to stay out of the limelight until recent years. “Food is always our centre of attention. Because whenever we struggle to take care of everything else, we always consider: how much time can we actually spend in the kitchen during the year? We want to put all our energy on our food, especially during the first few years,” Yip says.
Little Meg, a top food influencer with over 159,000 followers on Instagram and one of the Tokyo guides featured in Netflix’s foodie docuseries “Ugly Delicious”, is one of the most frequent regulars of The Chairman. She has dined at the small restaurant at least 37 times within nine months since June last year. “Chinese cuisine used to lack certain finesse, but The Chairman has successfully filled the gaps over the past decade. For instance, Chinese dishes were often cooked with stock or a lot of sauces, but The Chairman decided not to go down the same route. They establish their own flavors with their own techniques,” Little Meg says.
https://hk.appledaily.com/feature/20210425/FPYKPZGVFBGOHDRJMLX523UOGM/
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