關於 best pork spring roll recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Spring rolls, also known as "Chun Juan,春卷" in Chinese, are eaten during the Chinese New Year as a symbol of wealth and prosperity. The auspicious saying for eating spring rolls is "Huang Jin Wan Liang, 黄金万两", which translates to a ton of gold. The golden cylindrical-shaped rolls represent gold bars which symbolises wealth.

In Singapore, you can find this delicacy at dimsum stores filled with mostly turnip and carrots. In this version of our spring roll, we used shrimps, minced pork as well as mushrooms!

What's better than enjoying this savoury snack without worrying for an oily kitchen! Hoho this Air Fryer version definitely hits that sweet spot.

Recipe Link: http://themeatmen.sg/air-fryer-series-spring-rolls/

From The Meatmen, wishing everybody an Advanced Happy Chinese New Year! :)

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Until then, Happy cooking ~

#chinesenewyear #airfryerrecipes #springrolls #meatmensg #sgfoodies #wealth #prosperity

00:00 - 00:15 B- Roll
00:16 - 01:00 Marinate Pork & Shrimps
01:01 - 02:08 Stir Fry Components of Spring Roll Filling
02:26 Start Rolling

Square crab spring roll is a specialty of Hai Phong- a port city in Northern VN. The dish is now getting very popular in other parts of VN and even overseas. It is normally served alongside Bun Cha (Grilled pork with vermicelli).

Ingredients
200 g shrimp peeled, deveined and finely chopped
200 g pork minced
1 tbsp stock powder
2 tbsp fish sauce
pepper
15 g scallion chopped
15 g sprigs cilantro chopped
20 g dried wood ear mushrooms soaked and finely chopped
30 g cellophane noodles soaked and chopped
1 cup carrot
50 g bean sprouts chopped
1 egg
500 g crab
vegetable oil for frying
rice paper wrapper (bánh đa nem)

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