Korang suka tak makan biskut yang dipenuhi rasa coklat ?.. korang kena cuba resepi ni..sangat sedap dan rangup memang tak cukup sebalang kalau makan..
Resepi Biskut Cip Coklat Mudah | Simple Chocolate Chip Cookies Recipe
//Bahasa Melayu
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Bahan-Bahan
1 cwn mentega
1 cwn gula kastor
1 cwn gula perang
2 biji telur
2 sk esen vanila
3 cwn tepung gandum
1 1/4 sk soda penaik
2 cwn cip coklat
1 cwn kacang badam cincang
Nota: Tambahkan 1/2 sk garam sekiranya menggunakan mentega tanpa garam.
Cara memasak
1. Bakar kacang badam pada suhu 160°C selama 5 minit atau sehingga warnanya bertukar coklat keperangan.
2. Ayakkan tepung gandum dan soda penaik ke dalam satu mangkuk.
3. Gunakan pengadun untuk pukul mentega, gula kastor dan gula perang sehingga sebati.
4. Masukkan pula telur satu persatu dan gaul sebati.
5. Tambahkan esen vanila bagi menaikkan bau adunan biskut.
6. Masukkan bahan-bahan yang telah diayak tadi sedikit demi sedikit dan gaulkannya sehingga sebati.
7. Tambahkan cip coklat dan kacang badam yang telah dibakar, seterusnya gaulkan sebati juga.
8. Sediakan dulang yang telah disapukan mentega dan alaskan dengan kertas minyak.
9. Kaupkan doh biskut dan letakkan di atas dulang yang telah disediakan tadi. Pastikan ada jarak antara biskut kerana ia akan mengembang ketika dibakar.
10. Bakar biskut pada suhu 160°C selama 20 minit atau sehingga biskut bertukar keperangan.
11. Setelah selesai dan dibiarkan sejuk seketika, biskut cip coklat sedia untuk dihidangkan.
//English
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Ingredients
1 cup of butter
1 cup of castor sugar
1 cup of brown sugar
2 nos egg
2 tsp of vanilla essence
3 cup of all purpose flour
1 1/4 tsp of baking soda
2 cups of chocolate chip
1 cup of almond nib
Note: Add 1/2 tsp of salt if you use unsalted butter.
Cooking methods
1. Bake almond nib at 160°C for 5 minutes or until the color turns golden brown.
2. Sift all-purpose flour and baking soda into a bowl.
3. By using mixer, beat the butter, castor sugar and brown sugar until well mixed.
4. Add eggs gradually and mix well.
5. Add vanilla essence to enhance the smell of the biscuits.
6. Add the mixture little by little and mix it thoroughly.
7. Add chocolate chip and baked almond nib, mix them well.
8. Prepare baking tray that has been greased with butter and put parchment paper on top of it.
9. Portion biscuits dough on baking tray that has been prepared. Make sure there's a gap between biscuits as the they will expand when baked.
10. Bake the biscuits at 160°C for 20 minutes or until it turns golden brown.
11. Once everything has been done and let to chill, the chocolate chip cookies are ready to be served.
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