關於 cantonese bbq pork ，我們在網路上蒐集到這些相關的討論、資訊與評價

Chinese BBQ Roasted Pork Recipe (Cantonese Pork Belly Char Siu)

Written Recipe: https://cicili.tv/pork-belly-char-siu/

Char Siu Pork Recipe (Chinese BBQ Pork)

Written Recipe: https://cicili.tv/cantonese-char-siu-2-0-recipe/

#一週年 快樂！🥳🥳🎉🎉🎂🎂 多謝大家支持第53集 「#晚吹 - #有酒今晚吹」！生日派對有好多之前上過嚟嘅藝人，包括伍仲衡 Harry Ng、 Patrick Tang鄧健泓 、石詠莉Sukie S及 #七師傅 做嘉賓！🥂🥳多謝好拍擋 #強尼 同 #娟姐。生日當然要開靚 #香檳 慶祝啦！🥳🥂今集介紹 #女酒窖大師 主理嘅 #年份香檳，試咗3款香檳包括有Champagne Perrier-Jouët Belle Epoque 2013 年、Krug 2006年及Champagne Duval-Leroy Femme de Champagne 1995 年！🥳🥂🎉多謝支持！分享咗 #富豪飯堂 Cuisine Cuisine At Ifc Mall #國金軒 嘅 #西班牙黑豚叉燒王 及 #乳豬鵝肝醬鍋巴 配美酒 ！好味！ 😋😋#Cheers! 🥳🥂😋！下星期一23:30 ViuTV 見！繼續生日party! 🥂
Happy #1stanniversary! 🥳🥳🎉🎉🎂🎂 Thanks all for your support on my 53rd TV episode in 「Night Talk - Chit Chat Drink」! Thanks my partners Johnny Hui & Florica Lin! Happy to have artists who joined our show before again, including Harry Ng, Partick Tang, Sukie Shek & Master Seven as the guests. #VintageChampagne curated by #Female #CellarMasters are being featured in this episode to celebrate our #birthday, including Champagne Perrier-Jouët Belle Epoque 2013 , Krug 2006 & Champagne Duval-Leroy Femme de Champagne 1995 ！ 🥳🥂🎉I’ve paired delicacies from renowned Cantonese reataurant #CuisineCuisine with champagne including Signature BBQ pork & Suckling Pig skin with Foie Gras on rice crackers! Soooo yummy! 😋😋 #cheers! 🥳 See u all on next Monday 23:30 at #ViuTV! #Birthday Party continues! 🥂

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【 喂喂 Wake Up】ASMR #7 港燒臘三寶飯 Char Siu Combo Ric バーベキュー 바베 큐

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大家好我們是 Yawi Studio【 喂喂 Wake Up 】
It is classified as a type of Cantonese roasted meat. Siu Mei
contain roast duck、sauce chicken and char siu (BBQ pork).
Specially Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. Subscribe our channel! You can't miss any classified Chinese food!
今晚來碗俗勾大碗的三寶飯
便宜的百元價格足以撐飽無底洞的胃口
絕對是物超所值

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ASMR：自發性知覺高潮反應（英語：Autonomous sensory meridian response，縮寫ASMR），也稱自發性知覺經絡反應，是一種對於視覺、聽覺、觸覺、嗅覺等其他知覺，顱內、頭皮、後背以及四肢等周邊部位受到刺激而產生愉悅反應的感知現象，例如頭頸部皮膚酥癢、起雞皮疙瘩等反應。
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【 喂喂 Wake Up 】- ASMR
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製作團隊 【Yawi Studio】
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[ 拍攝工作聯絡信箱/Yawi211@gmail.com ]
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看過偶像Jolli @jolli316 寫六國酒店粵軒之黯然銷魂飯的blog，不禁悠然神往，在辦公室裏幾次想得出神，一待晚市有人接電話，便坐言起行馬上去訂位。

星期三晚去到差不多全場滿座，當中超過一半人都是點這個黯然銷魂飯套餐。這個套餐也蠻豐富，有得獎菜式金沙蝦頭拼陳皮椒絲大蝦、羊肚菌螺頭燉雞、一碗黯然銷魂飯再加甜點金腿玫瑰酥和大紅袍茶王糕，再附送一碗糖水。

這裏的餐牌很有趣，教大家吃飯的步驟，第一當然是相機食先，然後移開叉燒，刺破雞蛋讓蛋漿流在飯上，然後撈匀。拌勻期間，一陣陣叉燒的甜香和燒豬油的油香擁進鼻腔，非常誘惑。

叉燒用上本地新鮮梅頭，雖然現在流行用西班牙黑毛豬等矜貴食材，但我還是覺得本地梅頭有嚼勁有肉味才是最王道。

這裏的叉燒真的非常出色，稍微有點燶邊，肉質鬆軟卻依然有咬勁，加上其厚切關係，一大口咬下感覺零舍滿足。調味也非常出色，鹹甜適中，還帶點玫瑰露的清香，再配上半肥瘦的肥美油脂，真的每一口都感覺非常歡樂。

叉燒出色，米飯更加不得了。金黃的蛋漿包着飽滿的飯粒，晶瑩油亮，閃閃生輝，好像眨着眼睛呼喚吃我吧。連我太太平常不大喜歡米飯的人，都不禁大讚飯比叉燒更驚喜。

整個套餐中，黯然銷魂飯固然出色，其他菜式包括大蝦、羊肚菌湯和甜品都非常足料美味，加上環境舒適，坐得十分舒服，每人才三百多元實在是相當超值，大家記得抓緊時間去試，因為這套餐只供應至12月12日。

https://www.instagram.com/p/B316D_BjvP2/

This is our second Egg Foo Young (Chinese: 芙蓉蛋) recipe. Egg Foo Young is an omelette dish found in many varieties of Chinese cuisine such as Chinese Indonesian, British, Chinese American cuisine. The name comes from the Cantonese, a Chinese dialect. If you run out of ideas on what to cook for lunch or dinner, just cook this Chinese omelette & half your meal is done - simple.

You can watch our first Egg Foo Young recipe (https://www.youtube.com/watch?v=11D2WLJhmbI&t=87s). We feel very sad that only 20K people managed to watch our previous video because the recipe was sooooo yummy. How we wish more of you can try it out yourself.

The difference between this Egg Foo Young recipe and the other recipe is this comes with a gravy recipe and the other didn't.

I’ve seen a lot of Egg Foo Young served with gravy but in Singapore, we usually just eat it dry. and it's equally tasty. Maybe I'm just biased because I looooooove fried eggs :)))

You must try this Egg Foo Young, whether you decide that you want gravy with your eggs or not. Regardless your choice, this Egg foo young a super delicious & super easy dish to cook.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Omelette
------
6 pcs of eggs (use 4 eggs if your eggs are bigger)
1.5 teaspoon of light soy sauce
1 teaspoon of Chinese cooking wine (Shaoxing Huatiao wine)
A few dashes of white pepper
15g of carrot - julienne
50g of deshelled prawns (deveined too)
50g of char siew or char siu (bbq pork)
Some chopped spring onion

Gravy
------
1 cup of water

1 teaspoon of concentrated chicken stock (or chicken bullion cube/ chicken powder/ chicken stock. If you're using chicken stock, use 1 cup and omit water)

0.5 teaspoon of sugar
0.5 teaspoon of premium dark soy sauce
A pinch of salt (do add more to taste if you like)
A few dashes of white pepper
Some cornstarch solution (thicken sauce per your liking)
1 teaspoon of sesame oil (remember to off the fire before adding)

Pour the gravy over egg and enjoy your dish!

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM


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