「粉絲蟹煲」 - Crab Casserole
Ingredients:
Glass Noodles .................. 80g
Crab ................................... 1 Pcs
Ginger ................................ 5 Slices
Garlic ................................. 5 Cloves
Shallot (chopped) ............. 4 Pcs
Chilli (Segmented) ............ 2 Pcs
Coriander ........................... 3 Stalks
Scallion (Segmented) ........2 Stalks
Chinese Celery ( Segmented) ............. 1 Stalk
Shaoxing Wine ................... 1 tsp
White peppercorn .............. 1 tsp
Black Peppercorn .............. 1 tsp
Tapioca flour ..................... A Few
Sauce ingredients:
Chicken broth .............. 60ml
Water ........................... 60ml
Soy sauce .................... 1 Tbsp
Oyster sauce ............... 1 Tbsp
Dark soy sauce ........... 1.5 tsp
Sugar ........................... 1tsp
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By 我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Soften the glass noodles in clear water.
2. Crush and grind the peppercorns, garlic and coriander stalk to form a paste.
3. Mix All The sauce ingredients in a bowl
4. Coat the crab with tapioca flour and deep fry.
5. Heat up a pan of oil on medium heat. Stir fry the shallot, ginger, peppercorn paste and chili to enhance flavors.
6. Add The crab and Shaoxing Wine. Stir fry well.
7. Add glass noodles and the sauce. Let it cook with the lid covered.
8. Open the cover and add coriander leaf, Chinese celery, scallion into the pan. Close the cover again and turn off the heat. Let it cook by the residue heat.
Enjoy
「粉絲蟹煲」
材料：-
粉絲............................80g
大肉蟹(切件)..............1隻
薑(切片)......................5片
蒜................................5瓣
乾蔥/紅蔥頭(切細)......4粒
辣椒(切段)...................2隻
芫荽梗/香菜梗............3棵
蔥白(切段)..................2棵
蔥(切段)......................2棵
中芹/芹菜....................1棵
芫荽葉/香菜葉.............1棵
紹興酒..........................1茶匙
白胡椒粒......................1茶匙
黑胡椒粒......................1/2茶匙
調味醬汁：-
雞湯................60ml
水....................60ml
生抽................1湯匙
蠔油................1湯匙
老抽................1.5茶匙
糖....................1茶匙
做法：-
1. 將黑白胡椒粒、蒜瓣、芫荽梗/香菜梗放在石礳內樁爛成香料醬拿出備用。
2. 粉絲浸軟瀝乾備用；把所有調味醬汁混合備用。
3. 將肉蟹撲上少許木薯粉，然後下熱油鍋半煎炸至半熟拿出。
4. 熱油鍋下乾蔥、薑片、蔥白爆香，接著下香料醬、辣椒炒香，然後下蟹件，從鍋邊灒入紹興酒炒勻；把粉絲、調味醬汁加入鍋內，蓋上鍋蓋煮熟。
5. 最後下芫荽葉、中芹/芹菜、蔥入鍋內，蓋上鍋蓋關火，用餘溫焗香蟹煲便可。
