▋Introduction
#曼食慢语 不知道小伙伴们爱不爱吃肉蟹煲,我一开始以为是用一种叫“肉蟹”的螃蟹做的,结果并不是!就是很直白地将肉和蟹炖在一起。这次我选用了2个颇具人气的配菜,还加入了我的独家蚝油,也是继XO酱后,第二个被冠上“曼食慢语”Logo的调味品!小伙伴们可以尝试一下,我有自信不会让大家失望。
▋Ingredients
肉蟹煲
梭子蟹 3只
鸡爪 6个
斑节虾 6只
土豆 1个
年糕 100g
蚕豆 80g
蒜 6瓣
姜 一小块
花椒 一大勺
干辣椒 3个
桂皮 一截
八角 2个
料酒 2大勺
老抽 1小勺
蚝油 2大勺
冰糖 2小块
豆瓣酱 1大勺
白胡椒粉 适量
盐 适量
小葱 2根
油辣椒1大勺
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[Crab stew pot]
3 swimming crabs
6 chicken claw
6 prawns
1 potato
100g rice cakes
80g broad beans
6 cloves of garlic
small piece of ginger
1 tbsp szechuan pepper
3 dried chilies
1 chinese cinnamon stick
2 star anises
2 tbsp shaoxing wine
1 tsp dark soy sauce
2 tbsp oyster sauce
2 pieces rock sugar
1 tbsp soybean paste
pinch of white pepper powder
salt
2 spring onions
1 tbsp chili oil
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