關於 clear coat中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

—OPEN ME—





Empties mentioned:

Skinvill Hot Cleansing Gel
Origins Clear Improvement Active Charcoal Mask
Fresh Soy Face Cleanser
Avene Gentle Toning Lotion
Miya’s Work 永久花爽膚水
Bobbi Brown Skin Remedy No. 80 (Calming Algae Complex)
Avene Gentle Milk Cleanser
Macadamia Natural Oil Healing Oil Treatment
Fresh Umbrian Clay Purifying Mask
Almay One-Coat Multi Benefit Mascara
Colourpop Super Shock Eyeshadow (Wattles)
Muji Unbleached Cotton Pads


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Instagram — yungyanyin
Facebook — Yung Yan Yin

?Background Music:
Chilling by ?Oshóva? https://soundcloud.com/osh-va
Music promoted by Audio Library https://youtu.be/D1B3RXVjiiQ


Enjoy the video!
xoxo

中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/2009489232654711/

FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/

Ingredients:

1. Crab..........................................1 Pcs
2. Sticky Rice Cake.......................260 g
3. Water........................................160 g
4. Pork Belly..................................65 g
5. Preserved Mustard Green.......2 Stalks
6. Ginger.......................................3 Slices
7. Garlic.........................................3 Cloves
8. Spring Onion.............................2 Bunches
9. Shaoxing Wine..........................1/2 Tbsp
10. White Pepper Powder................1/4 tsp
11. Corn Starch ............................. A Few

Marinade:
12. Sugar........................................1 Tbsp
13. Light Soy Sauce.......................1 Tbsp
14. Dark Soy Sauce.......................1/2 tsp
15. Oyster Sauce...........................1/2 tsp


Method:

1. Immerse the Preserved Mustard Green into clear water for 30 minutes. Squeeze Out the water and dry with towel.

2. Dice the Preserved Mustard Green. Slice the Pork Belly

3. Heat up a pot or oil. Deep fry the Rice Cake.

4. Slightly coat the Crab with Corn Starch. Deep fry until the crab change color.

5. Add oil into a hot Sauté Pan. Add Preserved Mustard Green, Pork Belly, Ginger, Garlic and Spring Onions. Stir fry to enhance flavors.

6. Add the Shaoxing Wine, Water and Marinade. Bring it to boil, Add Crab and Rice Cake.

7. Put on the lid and cook for 5 minutes.

8. Finally add White Pepper Powder.

Enjoy!!!