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The boy made his favourite pizza for lunch earlier 孩子做的龙猫披萨，妈咪帮忙装饰点缀一下，还可以吧... 😁
🍕~ My Neighbour Totoro Pizza ~ topped with Mozzarella Cheese, Pepperoni, button mushroom and corn kernel.
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #Cutefood #kidslunch
Puding Jagung pasti menjadi kegemaran ramai. Jom ikut resepi simple di bawah dengan menggunakan Rasaku 😍
MENU: PUDING JAGUNG
Bahan-bahan:
1 tin sweet corn RASAKU
½ tin corn kernel RASAKU
1 ½ cawan susu cair
¾ cawan gula
3 cawan air
1 cawan tepung kastard
Cara Penyediaan:
Campurkan semua bahan-bahan di atas di dalam kuali. Tak perlu pasang api lagi.
Kacau sebati kesemua bahan.
Tambah air jika kurang
Bila semua bahan dah sebati, baru pasangkan api. Kemudian, masak puding dengan api perlahan.
Kacau sentiasa sehingga pekat dan berkilat.
Sediakan acuan puding. Masukkan ke dalam acuan dan sejukkan selama 1-2 jam sebelum dipotong.
Selamat mencuba!✨
📌Shopee Rasaku : https://shopee.com.my/rasakumarketingproducts
RESEPI SALAD BUAH BERKRIM
BAHAN-BAHAN
Fruit Cocktail (Jenama apa pun boleh)
Susu Pekat
Cheddar Cheese
Nestle Cream (Mesti ada baru sedap)
Corn Kernel (Bukan Cream Corn tau)
Buah-buahan segar (Terpulang nak letak buah apa, lagi banyak lagi sedap)
Resepi salad buah
CARA-CARA
1. POTONG & KUPAS BUAH
Mula-mula sekali basuh semua buah yang baru dikeluarkan dari peti ais dan potong mengikut saiz kesesuaian mulut korang.
Kalau macam longan tu korang kupas kulit dia dulu dan buang biji kat dalam tu, kang tak pasal-pasal makan tercekik biji pulak.
2. POTONG CHEDDAR CHEESE
Seterusnya potong cheddar cheese secara mendadu.
3. TAPIS FRUIT COCKTAIL & CORN KERNEL
Keluarkan fruit cocktail dan corn kernel dari dalam tin dan buangkan airnya.
4. GAUL KRIM
Sekarang campurkan Nestle Cream, Cheddar Cheese dan susu pekat tu bersama dan gaul.
Kuantiti Nestle Cream tu boleh agak-agak dengan kuantiti buah-buahan korang. Tapi untuk cheddar cheese tu kalau bubuh banyak pun lagi sedap
Bagi yang bertanya, Nestle Cream ni boleh jumpa dekat pasar raya contohnya Aeon Mall atau Giant. Ini gambarnya saya letakkan di bawah supaya senang korang nak cari.
Susu pekat ni pulak boleh letak dalam 2 atau 3 sudu teh je tau, atau mengikut kemanisan mulut korang.
5. MASUKKAN BUAH
Kemudian masukkan semua buah-buahan dan kacau sampai korang puas hati.
6. SEJUKKAN
Bila dah siap gaul, letak dalam bekas yang bersesuaian dan simpan dalam peti ais untuk dimakan sejuk-sejuk.
Baru sedap!
BOLEH ‘PANCING’ ANAK-ANAK MAKAN BUAH
Senang kan? Berbanding makan kek atau manisan, eloklah kalau sediakan salad buah-buahan macam ni.
Secara tak langsung boleh galakkan anak makan buah jugak.
Memang sihat, lazat dan rasa buahnya segar serta menyejukkan tekak. Rasanya pun cukup special, lain daripada lain!
Selamat mencuba.
*Resepi salad buah berkrim ini dikongsikan oleh Puan Marimar Mas
Kredit: sedapnya resepi
Somen is perfect refreshing food for hot and humid summer season :)
Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).
Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍
Soomen Party (Flowing Somen Machine):
https://amzn.to/2VCzqkd
Basic Nagashi Somen (Flowing Somen Noodles) Recipe:
https://www.youtube.com/watch?v=OOjnmdfA0QU
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Edamame Corn Flowing Somen Noodles Recipe
Difficulty: Very Easy
Time: 15min
Number of servings: N/A
Ingredients:
((Toppings))
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Star-Shaped Dried Wheat Gluten are cute: https://amzn.to/3i3z41G
Other Topping Ideas:
boiled eggs https://www.youtube.com/watch?v=agsRmI4F2mI
Kinshi Tamago (shredded egg crepe) is perfect https://youtu.be/6tgDi2Ny3VI?t=49s
cooked shrimp
simmered Shiitake mushrooms https://www.youtube.com/watch?v=t_sRN0HvrGA
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
Yamasa Mentsuyu (noodle soup base)
https://amzn.to/3xOqyZq
((Somen Noodles))
dried Somen noodles
Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ！うま！！つゆ https://amzn.to/3xOqyZq
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water.
NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.
((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
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Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
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http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
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Show me your love! 唔知邊個天才，將粟米肉粒變得咁浪漫，不過如果約女朋友去街，帶佢去食粟米肉粒飯的話，女朋友依然覺得和你一起很浪漫的話，恭喜你，你找到真愛了！
不過如果場景改變，在家中為你愛的人整個粟米肉粒的話，即使不浪漫，都肯定窩心。因為除了老幼咸宜，簡單到不能的粟米肉粒其實有很多變化。趕住煮飯唔夠時間切豬肉粒的話，肉粒可以用肉碎代替。加豆腐加多一點雞湯或水，就可以成為粟米羹。豪華版本，當然就是用新鮮蟹肉代替肉粒。雖然我最唔鍾意用蟹柳，不過貪方便的話，做個蟹柳粟米羹，味道最低限度都係夾嘅，點都正常過好味過上湯蟹柳蘿蔔。
講起來我今次示範的都算是個豪華版，因為用的是北海道可以生吃的粟米。如此重本，第一是因為慰勞飲食男女一班手足，勞苦功高值得食最好。其次就是慷他人之慨，拍檔識人在果欄做批發，買了一箱送了我幾條。題外話，我一向以為果欄只賣水果，不知道原來有蔬菜賣的。所以話，做人做事做生意，幾時都要與時並進。
以前小時候有得食新奇士橙，紅地厘蛇果（有幾多人知道究竟是甚麼水果？）已經不得了！以前過年過節，送橙送蛇果，用紙皮袋加張紅紙紅繩紮起來，非常得體的禮物。
言歸正傳，粟米蓉一定是罐頭或者紙包裝的，粟米粒其實去凍肉舖買急凍的更化算。如果喜歡青豆紅蘿蔔的話，有急凍粟米青豆紅蘿蔔，和粟米肉粒的做法一樣，無需解凍，直接煮就得。反而買新鮮紅蘿蔔的話，除了切粒麻煩，要煮淋都需要一段時間。
肉粒的大小，最理想是和粟米的大小差不多，因為除了味道之外，吃起來的口感亦很重要。溫馨提點，如果自問刀法麻麻，豬肉不能切細粒的話，不如索性用肉碎算。肉粒好似手指公咁大粒的粟米肉粒，我都見過，那個賣相……不予置評！
回饋各位肯睇我文字的讀者，醒大家多一個豉油西餐版本，就是不加雞蛋加忌廉，做湯做餸都得。又或者做一個全素版本，用素豬肉當然得，用素雞代替豬肉粒效果一樣好好，加少少胡椒粉提味，一滴油都不用加，清新健康到不得了！即使不是素食者，間中清清腸胃不失為一個好選擇。
材料：
忌廉粟米2碗
粟米粒2碗
脢頭肉6両
火腿扒 1塊
雞蛋2-4隻
胡椒粉2茶匙
鹽適量
糖適量
油2茶匙
做法：
1.豬肉切小粒，加少許鹽、糖、胡椒粉、油調味，拌勻
2.用少許油先爆豬肉，加入粟米粒及忌廉粟米煮熟
3.視乎喜愛的濃稠度，加入拂勻的雞蛋代替埋芡
4.加入適量鹽及胡椒粉調味
Sweet Corn with Pork
Ingredients:
Creamed corn 2 bowls
Corn kernels 2 bowls
Pork collar 6 tael
Ham steak 1 pc
Eggs 2-4 pcs, beaten
White pepper 2 tsp
Salt Some
Sugar Some
Oil 2 tsp
Steps:
1. Cube pork and ham steak into bite-size, add some salt, sugar, white pepper, and oil to marinate. Mix well.
2. Heat pan with oil, stir-fry the pork and ham briefly, add corn kernel and creamed corn to cook.
3. Add beaten eggs to the pan to thicken the sauce; the amount of eggs depends on your preference of thickness.
4. Add salt and white pepper to taste.
足本食譜： https://bit.ly/37nqTbn
===================================
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#粟米肉粒食譜 #香港菜食譜 #張慧敏
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#nokneatbread #cornsaladbun #免揉麵包
**Ingredients**
250g bread flour
3g yeast
1 egg
20 maple syrup
135-140g water
2/3 tsp slat
25g butter
**Topping**
Kernel Corn
Mayonnaise
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corn kernel 在 28 Best Whole Kernel Corn ideas - Pinterest 的推薦與評價
Jun 8, 2020 - Explore Farmer2Friend's board "Whole Kernel Corn" on Pinterest. See more ideas about corn, fall preschool, autumn activities. ... <看更多>