關於 fish roe sushi ，我們在網路上蒐集到這些相關的討論、資訊與評價

First time collaborating to make a dish out of a food item and had quite a lot of fun making it haha ✨

What I love about 川見鱈蟹柳 (@cheerfoods.tw’s imitation crab) is that you can eat them straight out of the package or add them into your dish to make it more flavorful and yummy!

You can eat them straight up, add them into your ramen, your sushi like what @taipeifoodie did, or even add them onto your omelette! How fun right?

They’re quite affordable and fast!

In case you’re wondering, I’ve included the prices below!
👇👇👇
飛魚卵鱈蟹柳 flying fish roe flavor $45
鱈蟹柳 original flavor $39

📌全台7-11，全台全家

#全家 #鱈蟹柳 #小七 #網購 #團購美食 #即食 #川見 #關東煮 #craft #easy #fun #cheerfoods #taipeieater #taipeifoodie #hungryintaipei #popdaily #popyummy #yummyday #familymart #vscofoodie #seafood #seafoodlover #seafoodlovers #homecooked #imitationcrab

@ Taipei, Taiwan

新推出 Sushi Bowl
《让味道说话》🍜Uchino Ramen 🍜
+60 11-3112 6333
Whatsapp https://wa.me/601131126333

UCHINO RAMEN (opposite QBM)
43A-G Persiaran Bayan Indah, Bayan Lepas.
Waze https://waze.com/ul/hw0zq6e13z
11：30am – 3：00 pm
5：30pm – 8：30pm（Tues to Fri）
11：30am – 10:00pm(Sat and Sunday）
⭐Close on Monday ⭐

位于Queensbay Mall 对面的日本拉面专卖店，这天来试了他们的招牌菜。

🍜Uchino Ramen - 熬制十个小时的猪骨汤上加上数种店家的酱汁调配而成，味道丰富而带层次感，是这里最好卖的款式之一。

🍜🌶️Kazan Ramen - 名为火山，确实辣得喷火，这里有两种辣度，喜欢吃辣的朋友可以挑战一下，我另外还加了一勺店家特制的辣椒粉，出众的辣度，我喜欢。

🍜Maze Ramen - 拌面的一种，日式拉面的做法，上面食材丰富，还有颗温泉蛋，拌着吃特惹味。吃完面可以要求店家加个饭团来拌饭吃，店家说不必加钱。

🍛Uchino Don - 日式Don饭我的最爱，吃这个最方便，食材都在饭的上面，拌着吃很满足。这个上面有蒲烧鳗，帆立贝，肉酱，叉烧丁，紫菜，玉米，还有蒜蓉和店家的秘密调味粉。我个人觉得加入店家的辣椒粉，味道更得到升华。

🥟饺子 Gyoza - 饺子大大一颗 ，一面煎至金黄，一口一颗好吃。果然是店里受欢迎的小菜之一。

🌮刈包系列 - 这个台湾小吃店里见得多 ，这里除了夹红烧肉，还有炸鸡排和黑胡椒酱的猪培根，听说来店里的小孩都喜欢这道小吃。

来这里吃拉面，如果喜欢吃辣，就一定不要错过他们的火山拉面还有他们的辣粉，有够刺激😍🎉👍
🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
#hockchai #flavourstalk #penangfood #bayanlepas

UCHINO RAMEN (opposite QBM)
43A-G Persiaran Bayan Indah, Bayan Lepas.
Waze https://waze.com/ul/hw0zq6e13z Operation Hour: 11:00am to 7:30pm (Tue - Sun)
Online Order Uchino Ramen

✏️Order now via WhatsApp:
https://slurpinsensation.wasap.my/

More Info 更多详情：
https://www.facebook.com/512731025799565/posts/776605362745462/?d=n

✅✅ In-house Delivery 外送服务
Bayan Lepas • Air Itam • Farlim • Paya Terubong •
Georgetown • Greenlane • Jelutong • Pulau Tikus
*Tg Tokong & *Tg Bungah (call in for delivery slot)

✅✅ walk in take-away 打包服务

✅✅ third party delivery 第三方送餐服务
DeliverEat • Foodpanda • GrabFood • Hungry Eat

UCHINO RAMEN (opposite QBM)
43A-G Persiaran Bayan Indah, Bayan Lepas.
Waze https://waze.com/ul/hw0zq6e13z
Operation Hour: 11:00am to 7:30pm (Tue - Sun)
*It’s Yummy 9️⃣ September🤩*🥳
While indulging in a savory Sushi Bowl🥙🥗, you still have your healthy diet intact👍🏻

📢Dear Sushiholics,
We are extremely pleased and just as excited to introduce 4 NEW Sushi Bowl choices‼️

They are the:
❤️Hana Sushi Bowl
❤️Ichiro Sushi Bowl
❤️Salmon Oyako Sushi Bowl
❤️Hokaido Sushi Bowl

💯These colorful, fresh, healthy and delicious sushi bowls are packed with premium ingredients such as ✅sushi-grade salmon, ✅delicious smoked duck, ✅deep-fried scallops, ✅perfectly seasoned baby octopus, ✅fresh, luscious fish roe (Ikura), ✅delicately sweet Tamagoyaki, ✅crunchy Japanese cucumber, ✅toasted nori and ✅wasabi paste to maximize the deliciousness‼️

🔥Let’s spice up your weekend by joining us for dine in, or via contactless pickup or delivery!

📲Order now https://slurpinsensation.wasap.my/ and pamper yourself with the tastiest Sushi Bowl whenever you feel like without any hassle‼️

UCHINO RAMEN (opposite QBM)
Biz Hour: 11:30am – 3:00pm
5:30 - 8.30pm (Tue-Fri)
11:30am – 10:00pm (Sat-Sun)

🥳生活需要仪式感，美食也一样🤩
📢寿司粉请注意‼️UCHINO RAMEN又推出新食谱咯👍🏻

❤️营养均衡❤️清爽不油腻❤️美味管饱❤️老少咸宜的寿司碗，全都有哟🔥

五彩缤纷的寿司碗，不仅健康好吃，所采用的材料也都是新鲜的，因为新鲜食材就是美味的精髓🔥

✅肉质鲜嫩油脂肥美的刺身✅外皮香酥的鲜甜干贝✅肉质细腻美味的烟熏鸭✅Q弹Q弹的腌制小章鱼✅爽脆的日本颗粒鱼卵✅高颜值的日本蛋卷✅味道清新口感香脆的日本黄瓜✅脆脆的紫菜丝和✅给力的wasabi💯，让您的味雷狂欢之时，还可以让您体验不一样的视觉享受‼️

🔥🥳全城热销中的4种美味寿司碗：
- Hana Sushi Bowl
- Ichiro Sushi Bowl
- Salmon Oyako Sushi Bowl
- Hokaido Sushi Bowl

想吃一顿健康又美味的日本餐？
📲欢迎联系我们下单哦！方便又快速！
WhatsApp： https://slurpinsensation.wasap.my/

地点：QBM对面
营业时间:
早上11：30 – 下午3：00
下午5：30 – 晚间8：30（星期二 - 星期五）
早上11：30 – 晚间10:00（星期六 - 星期日）

*It’s Yummy 9️⃣ September🤩*🥳
While indulging in a savory Sushi Bowl🥙🥗, you still have your healthy diet intact👍🏻

📢Dear Sushiholics,
We are extremely pleased and just as excited to introduce 4 NEW Sushi Bowl choices‼️

They are the:
❤️Hana Sushi Bowl
❤️Ichiro Sushi Bowl
❤️Salmon Oyako Sushi Bowl
❤️Hokaido Sushi Bowl

💯These colorful, fresh, healthy and delicious sushi bowls are packed with premium ingredients such as ✅sushi-grade salmon, ✅delicious smoked duck, ✅deep-fried scallops, ✅perfectly seasoned baby octopus, ✅fresh, luscious fish roe (Ikura), ✅delicately sweet Tamagoyaki, ✅crunchy Japanese cucumber, ✅toasted nori and ✅wasabi paste to maximize the deliciousness‼️

🔥Let’s spice up your weekend by joining us for dine in, or via contactless pickup or delivery!

📲Order now https://slurpinsensation.wasap.my/ and pamper yourself with the tastiest Sushi Bowl whenever you feel like without any hassle‼️

UCHINO RAMEN (opposite QBM)
Biz Hour: 11:30am – 3:00pm
5:30 - 8.30pm (Tue-Fri)
11:30am – 10:00pm (Sat-Sun)

🥳生活需要仪式感，美食也一样🤩
📢寿司粉请注意‼️UCHINO RAMEN又推出新食谱咯👍🏻

❤️营养均衡❤️清爽不油腻❤️美味管饱❤️老少咸宜的寿司碗，全都有哟🔥

五彩缤纷的寿司碗，不仅健康好吃，所采用的材料也都是新鲜的，因为新鲜食材就是美味的精髓🔥

✅肉质鲜嫩油脂肥美的刺身✅外皮香酥的鲜甜干贝✅肉质细腻美味的烟熏鸭✅Q弹Q弹的腌制小章鱼✅爽脆的日本颗粒鱼卵✅高颜值的日本蛋卷✅味道清新口感香脆的日本黄瓜✅脆脆的紫菜丝和✅给力的wasabi💯，让您的味雷狂欢之时，还可以让您体验不一样的视觉享受‼️

🔥🥳全城热销中的4种美味寿司碗：
- Hana Sushi Bowl
- Ichiro Sushi Bowl
- Salmon Oyako Sushi Bowl
- Hokaido Sushi Bowl

想吃一顿健康又美味的日本餐？
📲欢迎联系我们下单哦！方便又快速！
WhatsApp： https://slurpinsensation.wasap.my/

地点：QBM对面
营业时间:
早上11：30 – 下午3：00
下午5：30 – 晚间8：30（星期二 - 星期五）
早上11：30 – 晚间10:00（星期六 - 星期日）

Ingredients:
75g starter (tripled, use at peak)
150g all purpose flour
60g water (room temperature)
15g caster sugar
6g vegetable oil (or any neutral oil)
Red bean paste
Natural food colour powders

Method:
1. Mix all ingredients
2. Knead dough till smooth and shiny
3. Colour and shape dough into desired sushi shapes
4. 190g White - main dough (30g each with 15g red bean paste as filling), prawn and fish veins
5. 50g Black - seaweed and sesame seeds
6. 10g Yellow - egg
7. 10g Red - tuna
8. 15g Orange - salmon and prawn
9. 8g Dark orange - salmon roe
10. 10g Brown - inari
11. Let dough proof for about 2 hours at 28C
12. Wrap the lid of the steamer with cloth
13. Bring water to a rolling boil
14. Steam buns at medium heat for 9 minutes
15. Turn off heat and let the buns sit inside the steamer for 5 minutes, lid closed
16. Remove buns from steamer
17. Enjoy
————————————————————————
#sourdough #sushi #mantou

Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
————————————————————————
Purchase Links:
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
————————————————————————
Equipments:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
————————————————————————
Music Credits:

Intro Music:
Music: Intro
Musician: Jeff Kaale

Music by Felice The Dreamer - Kolibri - https://thmatc.co/?l=181A8127

▋简介Introduction

#曼食慢语
鰤鱼在日料里是个很高级的食材，油脂很丰富，鱼肉、鱼头、鱼骨都能开发出不同吃法，可谓全身上下都是宝。上周末我买了一整条大鰤鱼回来，差不多够20个人吃的那种。我今天就学一学庖丁，在线开鱼，做一桌全鱼宴，每个部位都会用到，吃光光一点都不浪费！


▋食材Ingredients

★鰤鱼生鱼片Sashimi

鰤鱼Japanese amberjack

山葵wasabi

刺身酱油sashimi soy sauce


★鰤鱼握寿司Sushi

鰤鱼生鱼片10片，10 slices Japanese amberjack sashimi

米饭150g，150g cooked rice

寿司醋1大勺，1 tbsp sushi vinegar

刺身酱油，sashimi soy sauce

山葵，sasabi

紫苏叶，perilla leaves

甜醋姜，sushi ginger


★海鲜丼Seafood don

鰤鱼刺身5厚片，5 thick slices Japanese amberjack sashimi

米饭一大碗，a bowl of rice

牛油果半个，1/2 avocado

鱼籽一大勺，1 tbsp cured fish roe

刺身酱油2大勺，2 tbsp sashimi soy sauce

山葵随意，wasabi

玉子烧3片，3 pieces of tamagoyaki

紫苏叶2片，2 perilla leaves

海葡萄随意，Sea grape


★照烧鰤鱼Teriyaki Japanese amberjack

鰤鱼块400g，400g Japanese amberjack sashimi steak

日式酱油3大勺，3 tbsp Japanese soy sauce

味醂3大勺，3 tbsp mirin

清酒4大勺，4 tbsp sake

白萝卜，daikon radish

话梅1粒，1 preserved plum

盐1/2小勺，1/2 tsp salt

紫苏叶，perilla leaves


★椒盐烤鰤鱼下巴Salt and Pepper Grilled Fish Chin

鰤鱼下巴两个约400g，400g Japanese amberjack fish chin

花椒粉1/2小勺，1/2 tsp ground Szechuan pepper

盐1小勺，1 tsp salt

葱段随意，Leek

清酒2大勺，2 tbsp sake

白萝卜，daikon radish

柠檬，lemon


★酥炸鱼骨Deep fried Fish bones

鰤鱼骨400g，400g fish bone

花椒粉1小勺，1 tsp ground Szechuan pepper

盐1小勺，1 tsp salt

白胡椒粉1/2小勺，1/2 tsp white pepper powder

面粉75g，75g flour

清酒2大勺，2 tbsp sake

柠檬，lemon


★奶汤鱼头炖萝卜Stewed radish with fish head soup

鱼头半个约350g，half fish head（about 350g）

白萝卜350g，350g daikon radish

姜片6片，6 slices of ginger

白胡椒1/2小勺，1/2 tsp white pepper powder

小葱一根，1 spring onion

盐1-2小勺，1-2 tsp salt


▋ 相关视频列表Related album

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

—————————————————————————

淘宝店铺：曼食慢语
新浪微博：@Amanda的小厨房
微信公众号：amandatastes
Facebook: https://www.facebook.com/amandatastes
Instagram: https://www.instagram.com/amandatastes/

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●ご飯：3合
●すし酢：約90ml（様子を見ながら入れてあげて下さい）
●絹さや
●卵：4個
●砂糖：小さじ1
●塩：小さじ：1/2
●海老：お好み量
●かまぼこ：お好み量
●いくら：お好み量
●桜でんぶ：お好み量
『ちらし寿司の素』
●人参：1本
●干し椎茸：5個
●干し椎茸の戻し汁：約300ml
●醤油：大さじ2
●みりん：大さじ2
●めんつゆ（4倍濃縮）：大さじ1/2（あごだし、かつおだし系）
●三温糖：大さじ2（普通の砂糖でもOK）
『酢れんこん』
●れんこん
●酢：150ml
●水：100ml
●ほんだし（和風出汁）：4g
●鷹の爪（唐辛子）お好み量
●三温糖：大さじ3（普通の砂糖でもOK）
●乾燥昆布
●塩：小さじ1
-------------------------------------------------------
ひな祭りという事で今回は絶品ちらし寿司を作りました。
今回の味の決め手、干し椎茸の出汁の旨味がとにかく凄いんですが
その出汁で作った酢飯の混ぜご飯は本当に世界一美味しいんです。
いつもの簡単なレシピに比べると、ひとつひとつ少しの手間がかかってますが
その分、色んな食材が合わさった時の相乗効果は半端なく食べた時の感動は超ヤバイです…。
今回はひな祭りという事で作らせて頂きましたが
味はもちろん最高なんですが見た目もとても華やかなので
大切な人の誕生日や、おもてなし、ホームパーティーなんかで出したら
きっと喜んで頂けると思いますよ♪
時間は少しかかりますが作ってみると意外と簡単なので
お寿司屋さんにも負けない本当に美味しいちらし寿司を
是非、ご家庭で作ってみて下さい。

[Ingredients]
● Rice: 3 cups
● Sushi vinegar: about 90ml (add more as you go)
● Snow peas
● 4 eggs
● Sugar: 1 teaspoon
● Salt: 1/2 teaspoon
● Prawns: as much as you like
● Kamaboko (Fish cake): as much as you like
● Salmon roe: As much as you like
● Sakura-denbu: As much as you like
[Chirashi Sushi Ingredients]
● Carrot: 1
● Dried shiitake mushrooms: 5
● Dried shiitake mushroom broth: 300ml
● Soy sauce: 2 tablespoons
● Mirin: 2 tablespoons
● Noodle soup (4 times concentrated) (agou-dashi, katsuo-dashi): 1/2 tablespoons
● Brown sugar (regular sugar is also fine): 2 tablespoons
[Vinegared lotus root]
● Lotus root
● Vinegar: 150ml
● Water: 100ml
● Japanese soup stock: 4g
● Takanotsume (red pepper) to taste
● Brown sugar (regular sugar is also fine): 3 tablespoons
● Dried kelp
● Salt: 1 teaspoon
-------------------------------------------------------
As it was the Girls' Festival, I made an excellent Chirashi-sushi this time.
The key to the flavor of this dish, the dried shiitake mushroom broth,
is simply amazing, and the rice mixture made with the broth is truly
the best in the world.
Compared to the usual simple recipes, each one requires a little more
time and effort, but the synergistic effect of combining various
ingredients is unbelievable.
This time, I made it for the Girl's Festival, and of course it tastes
great, but it also looks gorgeous.
I'm sure you'll be very happy if you serve it for your loved one's
birthday, for entertaining, or for a home party ♪
It takes a little time to make, but it is surprisingly easy to make.
I hope you will try to make it at home.

● Instagram
⇒https://www.instagram.com/kossarishuntaso/
● Twitter
⇒https://twitter.com/kottaso_recipe
● weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
● Contact us
⇒kossarisyuntaso@gmail.com

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●weibo
⇒https://weibo.com/u/7567220174?refer_flag=1005055010_&is_all=1
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #ちらし寿司 #板前寿司 #プロ直伝 #錦糸卵の作り方 #ちらし寿司の素作り方 #Sushi #ChirashiSushi #JapaneseFood #和食 #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園