關於 green tea in japanese ，我們在網路上蒐集到這些相關的討論、資訊與評價

#Mooncake 🥮😋 lovers hands up 🙌🏻, it’s now the time for #midautumn 🥮 #festival with families & friends (Virtually) to enjoy & celebrate together gather 🧑🏻‍🤝‍🧑🏻👭🏻👬🏻👫🏻 Do swipe left ➡️ for more 📸📸 & check out her #happyunboxing #Tiktok clip captured, it's really a beautifully designed box 😍 via 📹🌐 https://vt.tiktok.com/ZSJwEf1HA/

Yeah‼️ Tedboy #bakery has just launched its 1st-ever handcrafted mini mooncakes 🥮🥮 in an exclusive box , absolutely perfect as #festive #gifting 🎁💝 this season to remind & wishing each stay well from the global health pandemic

Sienny Yong aka Siennylovesdrawing has got a Tedboy Moonlight Gift Set 🎁 (8️⃣ flavours) in a cubic thematic box & matching paper bag. The 8️⃣ mooncake flavours are,
🥮 Lotus Salted Egg Yolk
🥮 Japanese Green Tea with Sunflower Seed
🥮 Black Sesame
🥮 Red Dates
🥮 Coffee
🥮 Red Bean
🥮 Nyonya Pandan
🥮 Lotus Walnut

Really love the tasty 😋 ingredients of each flavours , not too sweet & addictive delicious to enjoy ya 👍🏻

A 15% off on Reunion Gift Set (Mooncake 🥮 6pcs) OR Moonlight Gift Set (Mooncake 🥮 8pcs) with promo code "tedboy21sienny" via 🛒🛍️🌐 tedboy.com to #purchase for your #tedboy #mooncake . For normal priced items only & valid till 30 Sept 2021, while stock lasts ya 💕😃

#homegrown #malaysianbrand #haccp #wholesome #supportlocal #malaysia #bakery #food #foodie #foodies Passionation.co

My sis bought sourdough RM16 (contains gluten), organic Japanese Green Tea and Coffee from Natural Green House, Citymall (do they have another branch in Damai?). They sell organic products, vegetables and fruits. Also fried vegetarian meals (hope to try this next time will ask my sis to dapao).
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Gonna make garlic bread with the sourdough tomorrow 🍞🤭 I also wanna try that coffee lemme see how it taste.
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#MassyEats #kotakinabalueats #kkeats #kkcity #sourdough #organicshop #naturalgreenhouse #organic #citymall #supportsmallbusiness #foodigram #instafood #instantwhitecoffee

🤎𝒩𝑒𝓌 𝒞𝒽𝒾𝒻𝒻𝑜𝓃 𝒞𝒶𝓀𝑒𝓈🤎

Two NEW melt-in-your-mouth Tea Infused Chiffon Cakes are officially launching ⭐️TOMORROW⭐️ as they also join last summer’s O’Heavenly Chiffon Cake Collection 🤍🤍

Introducing our 𝐋𝐞𝐭’𝐬 𝐂𝐡𝐚 𝐂𝐡𝐚 • Hong Kong milk tea inspired cake with amazingly softly-whipped black tea flavoured cream, topped with malted tea biscuits, hexagon chocolates, macarons, and beautiful dry wheat.

𝐌𝐚𝐌𝐚-𝐌𝐚𝐭𝐜𝐡𝐚! is a Matcha lover must-try 💚 We use Matcha powder by multi-award winning Japanese tea specialist Nishimura. The cake has an ultra-light and fluffy chiffon sponge and covered in delicious green tea mascarpone cream. It’s filled with a crunchy base, raspberries and irresistible mochi 😍

PRE-ORDER STARTS on 9 AUG 🌟

🛍ORDER.VIVE.HK🛍

#ChiffonCakes
#LetsChaCha #MaMaMatcha
#奶茶戚風蛋糕 #綠茶戚風蛋糕

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y

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2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water

Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

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d:matcha online store: https://dmatcha.com/collections

Tea-business-school: https://dmatcha.com/pages/tea-business-school

Internship: https://dmatcha.com/pages/tea-school-curriculum

d:matcha tour: https://dmatcha.com/pages/take-a-tea-tour

d:matcha YouTube: https://www.youtube.com/channel/UCWEGm_UdzXD2ANgNPsTGE2g

Book written by Daiki-san: https://dmatcha.com/collections/best-sellers/products/japanese-green-tea-practical-textbook 

Coupon code "RACHEL&JUN"
The terms and conditions for using the coupon are as follows:
- Applicable on a minimum order of JPY10,000
- Free shipping will be included in this purchase if the amount of purchase is over 12,000JPY
- The coupon is only applicable for one time use per customer

American cookie recipe: https://dmatcha.com/blogs/recipes-with-d-matcha/recipe-american-soft-cookie

Thank you to the government of Kyoto and d:matcha for sponsoring our trip to Wazuka! We learned a ton of things about green tea that we never knew. Most surprisingly to us was finding out how extremely varied the flavor of green tea (100% JUST green tea) can be based on how it's grown and processed. Since our trip we've been constantly drinking umami green tea and we can't imagine our lives without it!! If you have a chance when visiting Japan, I highly recommend visiting d:matcha, not just for the experience of tasting mindblowingly good green tea, but also because their tea and matcha desserts and snacks are delicious! Oh, and the area is of course beautiful, as well!

★Our new merch!!! https://crowdmade.com/collections/junskitchen
The official Crowdmade website is the ONLY place we're selling merch!

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We call this square sweet ‘Kintsuba’.

孫のみっくんように作ったバーバーイーツ♡簡単「南瓜のきんつば」を紹介します。
南瓜を包んだ皮がもっちりしていて美味しいんですよ。
昭和の香りがしてきそうな和菓子っぽいおやつなので、食べると心落ち着きます。
大人だっていや大人こそ、時々は素材だけで味わうような優しいおやつでほっこりが必要です。
夏が旬の南瓜で「きんつば」風おやつ作ってみてください＾＾

レシピは下にあります↓
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最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】
240g Kabocha Squash(Boiled)
(Japanese Pumpkin)
25g Cane sugar

30g Plain flour
50g Water

Oil

【Directions】
①Cut the kabocha into bite-sized pieces and microwave or boil them until soft.
②Drain and lightly mash while it's still warm.
③Add Sugar.
④Make the square shape and cool in refrigerator.
⑤When the mash kabocha is firmly set, cut into smaller squares.
⑥Mix Plain Flour and Water in a bowl to make the batter.
⑦Heat a frying pan over a low heat and Oil very lightly.
⑧Dip one of the surfaces of a block of firmly set mixture in the batter, cook the surface.
Repeat for all six sides of the block.
***Serve at room temperature or cold with nice green tea.

***れしぴ置き場***

【材料】
茹でた南瓜 240g
きび砂糖 25g

薄力粉 30g
水 50g

油

【作り方】
①南瓜は洗ったら、皮付きのまま一口大に切って、水を加えて柔らかくなるまで煮るか、電子レンジ加熱して柔らかくし、水分は切るか鍋の場合は水分は飛ばしておく。
***煮物など作った時にから取り分けるとよいです。
***南瓜にはかなり個体差があるので、ほくほく南瓜でないべしゃっと水分が多い南瓜の場合は、レンジ加熱で水分を飛ばすと扱いやすくなります。
②ボウルに必要量、皮ごと南瓜を入れて、粗めにつぶす。
③砂糖を加えて混ぜる。
④長方形もしくは正方形に形を整えて、南瓜が冷めるまで冷蔵庫で冷やす。
動画では10cm×8cmの大きさにしています。
⑤冷えてしっかりと固まったら、濡らした包丁で9個にカットする。
***手で触れてみて冷えて固まっていればばokです。
⑥薄力粉と水をダマが無くなるまでよく混ぜる。
⑦フライパンを熱し、軽く油を敷く。
⑧南瓜に水溶きの薄力粉を付けて弱火でゆっくりとフライパンで焼く。
すべての面を同様に焼く。
***室温かもしくは冷蔵庫でかるく冷やしてどうぞ＾＾