餡をかぼちゃで作った、どら焼きです。
かぼちゃ餡にはGABANオールスパイスを入れ、ちょっと洋菓子を思わせる香りをつけています。
皮はホットケーキミックスに卵黄、ハチミツをプラス。
しっとり、黄色く仕上げました。
皮にはデコペンでジャックランタン、クモ、コウモリなど書いて楽しみました。
ハロウインパーティ、ラッピングしてプレゼントにもいいと思います。
http://www.recipe-blog.jp/special/spiceblog/kinniku/
BGMは[taitai studio ]http://www.taitaistudio.com/
This is dorayaki with kabocha "an" filling.
GABAN allspice is added to the kabocha filing, giving it a fragrance reminiscent of Western desserts.
For the shells, I added eggs yolks and honey to hotcake mix, giving them a moist texture and golden color.
It's fun to draw the jack-o-lanterns, spiders and bats using the chocolate deco pen.
This is good for halloween parties or you can wrap it up and give it as a gift.
Ingredients (Makes 6 Dorayaki)
250 g (net weight) Pumpkin
150 g hotcake mix
3 egg yolks
105 ml water
1.5 tbsp honey
1-2 tbsp milk
3 deco pens (your choice of colors)
A
30 g granulated sugar
1/5 tsp salt
15 g butter
1/3 tsp GABAN allspice
Subtitles courtesy of doremimerodi at Amara.org
「halloween water lanterns」的推薦目錄:
halloween water lanterns 在 ochikeron Youtube 的精選貼文
I know there are many scary eyeball deviled eggs on the Net but I like cute ones XD
Deviled eggs are hard-boiled eggs, cut in half and filled with seasoned hard-boiled eggs' yolk. Deviled eggs are usually served cold. It is a great holiday or party food!
Very easy and fun last-minute Halloween recipe ;)
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Halloween Jack-O'-Lantern Deviled Eggs
Difficulty: Easy
Time: 30min
Number of servings: 12
Ingredients:
6 eggs
A
* 2 tbsp. (30g=1oz.) drained canned tuna
* 2 tbsp. finely-chopped onion
* 3 tbsp. mayonnaise
* 1 tsp. sugar
* 2 tsp. vinegar
* salt and pepper
paprika powder
12 toasted pumpkin seeds
nori sheet
Directions:
1. To make hard-boiled eggs, use older eggs because they are easier to peel. Place the eggs in a single layer in a saucepan. Cover with water at least an inch above the eggs. Put on high heat, gently, stir constantly (in this way, you can center the egg yolks), until water boils. When the water comes to a full boil, turn off the heat and cover the pan with a lid with no holes. Set a timer and let them steam in the hot water for about 15 minutes. Drain the eggs and cool immediately in cold water. Shake the pan to break the shells. Then peel.
2. Cut hard-boiled eggs into halves lengthwise. Gently remove the egg yolks, place them in a bowl, and mash them using a fork.
3. Mix A in a bowl, add the mashed egg yolks, and mix until smooth.
4. Transfer the mixture in a plastic bag or a pastry bag, cut off the corner of the bag to create a hole, then pipe it into egg white halves.
5. Sprinkle with paprika powder. Cut out nori sheet for the eyes, noses, and mouths of Jack-O'-Lantern faces. Attach the nori faces and pumpkin seeds on the eggs.
Keep in the fridge until ready to serve.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2012/10/blog-post_22.html
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#ochikeron #Halloween #JackOLantern
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The Snow Queen
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