Pin bone steak Flat bone steak Wedge bone steak Sirloin tip 簡略來講,sirloin部位分成top sirloin(靠背)和bottom sirloin (靠腹部)。bottom sirloin比top sirloin要老。sirloin部位還包 含了牛肉最嫩的tenderloin(小里肌),又稱filet mignon(菲力牛排)
ANGUS HANGER STEAK. To maintain food quality, if the entire order includes chilled meat, you can choose [Store Pickup], [Delivery with Chill Food] or [Same ...
The Mountain Primal Hanger Steak is a member of the flat steak family. Due to the good amount of marbling that naturally comes with this butcher's favorite ...
#58.
hanger steak - Translation into French - examples English
Translations in context of "hanger steak" in English-French from Reverso Context: The hanger steak with shallot butter is a local favourite.
#59.
Grilled Hanger Steak Recipe | SideChef
Grilled Hanger Steak may just be my new favorite cut of beef. Chances are you may have never seen hanger steak in your local butcher shop or grocery store ...
坑腩, 爽腩, 崩沙腩英文叫乜??Hanger steak 中文又係乜. Created by Teresa. hk - hk.
#62.
porterhouse steak 中文porterhouse - Earm
一般熟悉的skirt steak就是切自short plate部位，而hanger steak則切自flank部位。 至於rib， short loin和sirloin則是最細膩，也最受歡迎的部位， ...
#63.
Beef Hanger Steak - (1.35 lbs)
Hanger Steak resembles Flank Steak in texture and flavor. It is best marinated and cooked quickly over high heat and served rare or medium rare to avoid ...
#66.
Hanger Steak With Cilantro Crema - Working Against Gravity
Hanger steak pairs well with many different marinades and sauces, including this Cilantro Crema. Roast some cruciferous or root vegetables to round out the ...
Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long， inedible membrane running down the middle.
With a little trimming, this cut of Bison becomes perfectly tender. Even with the butchering, the final yield should result in 2 nice sized 8-10oz steaks.
#78.
Seared Hanger Steak with Brown Sugar Carrots and Walnuts
The richness of walnuts and the distinctive, pleasantly bitter taste of the skin go perfectly with hanger or skirt steak. You can even use these carrots and ...
#79.
Hanger Steak Sandwiches - Davis Food Co-op
Hanger Steak Sandwiches. Want an exceptionally juicy and tender steak for your sandwich? Cook it with this easy and flavorful beer marinade.
#80.
Ask the Experts: The best off-cuts for steak
Passionate foodie and meat expert Andre Huber of Huber's Butchery offers tried-and-tested tips for raising your steak game.
#81.
Chargrilled hanger steak with fennel and chilli oil roasted ...
The idea for these cherry tomatoes came from a half remembered dish that used to be on the menu at Billy Kwong. It is spicy, rich, oily and tomatoey, ...
#89.
Rachael's Sliced Hanger Steak with Smoky Mustard Dressing ...
Ingredients For the steak: 1½ to 2 pounds hanger steak (if not available, flank steaks cut into 6-8 ounce portions) Salt and pepper 1/3 cup Dijon mustard or ...
#90.
Grilled Bavette or Hanger Steak with Uruguayan Chimichurri
Skirt steak has gotten extremely popular in recent years, but bavette and hanger, if you can find them, are equally (if not more) delicious.
hanger steak中文 在 Re: [食材] 各部位牛肉名稱特色與適宜烹飪法- 看板cookclub 的推薦與評價
原po是神人,不過肉的英文名稱不太正確
Foodnetwork食物頻道的Alton Brown有畫一幅很詳細的牛肉部位解說圖,
想看肉英文名稱的話可以參考:
https://www.foodnetwork.com/shows/good-eats-beef-map/index.html
網路上有位熱心人士將這張圖加上了中文翻譯和解說,
中英對照圖:
https://jujuhsu.blogspot.com/2008/01/beef-map-chinese-translation.html
不過此作者似乎是大陸人,詳細肉品部位對照有請熟悉此道的板友看圖後補上
粗略部位翻譯如下:
牛肩部位(Chuck)被分割為:
Chuck roast/Blade roast
Arm roast/Shoulder roast
Short ribs (牛小排)
一部份牛肩將被做為絞肉 Ground beef
胸肉、前腿部位(Brisket & Shank):
Stew beef (燉肉用牛肉,實為胸肉的一部份)
Brisket (前胸肉,有兩層的是point cut,將筋拿掉分開為一層賣
的是flat cut,肥肉較point cut少)
Shank (牛腱)
肋骨部位(Ribs):
Rib roast/Rib steaks/Rib eye (肋眼牛排)
roast指的是整塊肉,讓人在烤箱烘烤用的;steak指的是分
切成幾份的牛排;rib eye是去骨後的肉。有時餐廳會分成
rib eye和prime rib兩道菜,此時prime rib指的是帶骨、
整塊低溫烘烤後再切給你的牛排,rib eye則是將切好的牛
排拿去料理(煎或炭烤)
Spare ribs (里肌和肋眼底下的肋排)
里肌(Short Loin):
Club steak
T-bone (丁骨牛排)
Porterhouse steak
T-bone及porterhouse兩者都包含了兩個不同部位的肉
牛排中的大骨頭隔開了紐約客(strip)和小里肌(tenderloin)
差別在於porterhouse靠近腰部,所以小里肌比T-bone所包含
的要大
Spare ribs (里肌和肋眼底下的肋排)
沙朗(Sirloin,同為里肌肉):
Pin bone steak
Flat bone steak
Wedge bone steak
Sirloin tip
簡略來講,sirloin部位分成top sirloin(靠背)和bottom sirloin
(靠腹部)。bottom sirloin比top sirloin要老。sirloin部位還包
含了牛肉最嫩的tenderloin(小里肌),又稱filet mignon(菲力牛排)
臀肉、後腿肉(Round):
Rump roast (臀肉)
Top round
Bottome round
Heel (字面意義是腳踝,但圖上看起來應該是後膝關節)
Shank (牛腱)
腹肉(Plate):
Short ribs (牛小排)
Skirt steak (橫隔膜外部)
Hanger steak (橫隔膜內部)
腹肉(Flank):
Flank steak
London Broil
美國超市沒有賣我們所講的牛腩,但牛腩是腹肉的一部份。腹肉的特點是味道濃郁但是
口感較軔,要嘛就是細切後快炒,要嘛就是慢慢燉到他軟。
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