We have a barbecue tonight ~
今晚就边吃烤肉边赏月 ~
https://www.instagram.com/wirehon/
have a barbecue 在 Facebook 的最佳解答
同時也有47部Youtube影片，追蹤數超過40萬的網紅糖餃子Sweet Dumpling，也在其Youtube影片中提到，Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
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- 關於have a barbecue 在 Facebook 的最佳解答
- 關於have a barbecue 在 外交部 Ministry of Foreign Affairs, ROC（Taiwan） Facebook 的最讚貼文
- 關於have a barbecue 在 Explore_HongKong Facebook 的最讚貼文
- 關於have a barbecue 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於have a barbecue 在 ロイドごはん Youtube 的最佳解答
- 關於have a barbecue 在 LovelyMimi Youtube 的最佳解答
- 關於have a barbecue 在 Wordchoice: to barbecue something or to have a barbecue 的評價
have a barbecue 在 外交部 Ministry of Foreign Affairs, ROC（Taiwan） Facebook 的最讚貼文
今年中秋節，我想來點友邦食材
外交部「邦交國嘉年華」活動攜手 外貿協會 TAITRA 家樂福Carrefour 推出 #友邦食材生鮮箱，讓你一次吃到尚青的友邦食材！
外交部邀請 #聖克里斯多福及尼維斯、#瓜地馬拉、#尼加拉瓜、#貝里斯、#巴拉圭、#史瓦帝尼 及 #宏都拉斯 等七國駐台大使及代表擔任一日店長，幫大家介紹這些友邦食材：
#巴拉圭牛肉
#尼加拉瓜龍蝦與白蝦
#瓜地馬拉白蝦
#宏都拉斯白蝦
#貝里斯辣椒醬
#史瓦帝尼辣椒醬
#聖克里斯多福及尼維斯蘭姆酒及辣椒醬
(小編OS：我還不吃爆RRRRR)
外交部俞大㵢次長表示，近幾年台灣與拉丁美洲友邦不因疫情影響雙邊貿易，反而受惠於相關自由貿易協定，讓台灣的我們都能吃到友邦優良食材，而如果想深入了解友邦國家，9/23「邦交國嘉年華」實體與線上活動及即將登場！！！
#食材生鮮箱線上實體都有但數量有限要買要快
#烤肉不再是考驗
#大吃大喝還是要做好防疫RRRRRR
Barbecues have become somewhat of a #MidAutumnFestival tradition in #Taiwan, but as with all traditions on the island, there is always room for adaptation! This year, we’ve teamed up with TAITRA and Carrefour to add a little international flavor to local celebrations, with a little help from our allies!
Vice Minister Alexander Yui presided over a recent press conference in advance of the “Cultural Fair for Taiwan’s Diplomatic Allies” series of events, ranging from career match-making, to fresh produce markets and virtual travel and cultural experiences, which will kick off September 23. The press conference announced the sale of Fresh Ingredient Boxes for the #barbecue season, containing beef from #Paraguay, white shrimp from #Honduras, #Guatemala and #Nicaragua, lobster tails from Nicaragua and hot sauce from #Belize, St Kitts and Nevis and #Eswatini. Vice Minister Yui stated that free-trade agreements signed with our allies in Latin America have shown great results with imports of beef and seafood from the region growing despite the global downturn.
Seven ambassadors became store managers for the day and #StKittsAndNevis Ambassador Jasmine Huggins signed an MOU with Carrefour, signifying the start of closer cooperation between Taiwan and our allies.
have a barbecue 在 Explore_HongKong Facebook 的最讚貼文
Yum Cha in Hong Kong can be very chaotic 🥴 but it is always fun!
We visited Lin Heung Kui in Sheung Wan 上環蓮香居 this time for some old dim sums. How do I rate this Yum Cha experience? I will definitely come back again! Chaotic yet organized, that you can experience rushing to the dim sum lady to get dim sums and at the same time, spend some quality time with family, reading newspaper.
👉🏻 Check out our new YouTube video for our FIRST food Vlog at Lin Heung Kui: https://youtu.be/Zd1Trzi3zv4 👈🏻
This is my first time to try some of old dim sums that can hardly find in other Chinese restaurants, including Lotus Paste Bun 蓮蓉包，Jumbo Bun (Yes, that’s 大包！大包整多兩籠 唔怕滯～) and my new favourite dim sums - 金錢雞 (Third photo)! It tastes so so so good with chicken liver 雞膶 on top, and then lard 豬膏 and Char Siu (Barbecue Pork) 叉燒, grilled in Barbecue pork sauce. Each of them has a very different texture and the conclusion is - you need to try金錢雞 (literally means coin chicken) when you visit Lin Heung Kui!
How about other dim sums: https://youtu.be/Zd1Trzi3zv4 👈🏻
Remember to order Lotus Paste Bun 蓮 (Lin) 蓉包, this is a must-have in Lin Heung Kui !
Want a even more chaotic Yim Cha experience? Check out Lin Heung Lau 蓮香樓 in Central 👍🏻
Food review of Lin Heung Lau: #explorehongkong_蓮香樓
Taste: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌑
Value: 🌕🌕🌕🌕🌑
Spending: HKD$500 (4 people)
We have ordered 8 dim sums and one Chow Mien 菜遠排骨炒麵
Where am I? 蓮香居Lin Heung Kui
Address: 上環德輔道西40-50號
2-3/F, 40-50 Des Voeux Road West, Sheung Wan
#explorehongkong_foodie
#explorehongkong_yumcha
#explorehongkong_sheungWan
#hk #hongkong #🇭🇰 #香港 #hktravel #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #dimsum #yumcha #點心 #飲茶 #蓮香居 #懷舊 #懷舊點心 #馬拉糕 #金錢雞
have a barbecue 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
have a barbecue 在 ロイドごはん Youtube 的最佳解答
提供:ハインツ日本(株)
動画で紹介したEGGトーストの店舗検索はこちら↓
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Toasty Guys（トースティガイズ）の情報はこちら↓
https://retty.me/area/PRE13/ARE23/SUB2301/100001564403/
アメリカの伝統的バーベキュー料理「プルドポーク」の魅力をご紹介！原宿にある「プルドポーク」専門店『Toasty Guys』と「プルドポーク」を使ったパンが購入できる『エピシェール横浜』にお邪魔しました。
「プルドポーク」とはバーベキューが盛んなアメリカ南部・ノースカロライナを代表するBBQ料理のことを言います。下味を付けた豚の塊肉を低温でじっくり焼き、ほろほろにほぐした肉にバーベキューソースをかけパンなどに挟んで食べるのが基本スタイル！レシピは簡単なのにパンだけでなくごはんやパスタ、ピザの具としても応用が効いたり、合わせる具材によって味のバリエーションが広がるので、普段の食事としてだけでなく、アウトドアやパーティーなど様々な場面で楽しめる魅力があります。また、ぐるなびの2020年トレンドメニューにも「プルドポーク」が取り上げられており、ここ最近取り扱うお店は急増しているそう。今回はそんな「プルドポーク」の魅力をいち早くお伝えしていきたいと思います。それでは早速ご覧ください！
＊感染対策を徹底して撮影を行っています。
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Introducing the charm of American traditional barbecue dish "Pulled pork"! We visited "Toasty Guys", one of the few "pulled pork" specialty stores in Harajuku, and "Epiciere Yokohama" where you can buy bread made from "pulled pork".
"Pulled pork" is a BBQ dish that represents the southern United States,North Carolina where barbecue is popular. The basic style is to slowly roast the seasoned pork chunks at a low temperature, sprinkle the barbecue sauce on the loosened meat, and sandwich it in bread. Instead of a simple recipe, it can be applied not only to bread but also to pasta and pizza, and the variety of flavors can be expanded depending on the sauce to be combined, so it is attractive to enjoy in various situations such as outdoors and parties. "Pulled pork" is also featured in Gurunavi's 2020 trend menu, and it seems that the number of shops handling it is increasing. This time, I would like to tell you the charm of "pulled pork" as soon as possible. Please have a look!
* We take thorough measures against infection.
* When shooting, we give due consideration to the shop and customers around us.
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have a barbecue 在 LovelyMimi Youtube 的最佳解答
Hey YouTube Family!!
This was so delicious!! Cooking Short ribs eggs and shrimp Asian style.
I also had to try out my new vacuum from Moosoo! I partnered up with them to try out both of their top-selling vacuums both cordless. After a few days of using them - I have to say, that for the price these are amazing vacuums. Check them out in the links below:
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have a barbecue 在 Wordchoice: to barbecue something or to have a barbecue 的推薦與評價
In general we would use 'to have a barbecue' to mean 'arrange or hold a kind of party or gathering where food is cooked outdoors on a ... ... <看更多>