關於 homemade food instagram ，我們在網路上蒐集到這些相關的討論、資訊與評價

GIVEAWAY DAY! 5 random people will win 3 bottles of @chamdippingsauce ! Mild, medium and extra spicy! Follow the easy rules and good luck! 🌶🌶🌶
1️⃣ Follow @chamdippingsauce
2️⃣ Follow @davidthefoodie
3️⃣ Tag your friends! Unlimited entries
4️⃣ Bonus: reshare to your story
This giveaway is not affiliated with Instagram. The winner will be announced on 9/24/21. More details will be DM’d. ♥️
#davidthefoodie #foodie #food #noodles #noodle #vietnam #vietnamesefood #vietnamese #homemade #cooking #homecooking #seafood #foodporn #delicious #lunch #dinner #nomnom #foodblogger #cookingathome #homecook #recipes #eggrolls #shrimp #fresh #orangecounty #losangeles #giveaway #free #hotsauce #sauce

Asam Fried Chicken Rice! 🍗🍗
📣📣 New menu promotion only RM6.40 from “Pak’ Mund Laksa” in conjunction with Merdeka Day!

~ Homemade recipe
~ Asam fried chicken drumstick
~ Aromatic pandan rice
~ Nutritious boiled egg, sambal and acar

Promotional price RM6.40 (normal price RM7.90) and valid during 26-31/8/21 only!

🍜🍜They’re also offer franchise opportunity in Sabah. Contact 017-8048077.
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新品上市！亚参炸鸡饭！🍗🍗
📣📣 “Pak’ Mund Laksa” 配合国庆日推出新品优惠只售RM6.40！

～ 特制秘方
～ 亚参炸鸡腿
～ 班丹香饭
～ 优质鸡蛋，桑巴和Acar

优惠价RM6.40而已(原价RM7.90)和只限于26-31/8！

🍜🍜他们也招收有興趣加盟连锁经营者。 联系 017-8048077。
_________________________________

Pak' Mund Laksa
Inanam Capital outlet
📍 B-G-17, Lorong Inanam Kapital 3. Kota Kinabalu.
https://goo.gl/maps/i6rc2udFMybMEKSo7
🕘 Operating Hours: 9am - 5pm daily
📞 For more info: 017-8318862
🛵 Delivery: Grabfood | foodpanda | airasia Food
「 Serve no Pork 」

EG Mall Inanam outlet
📍 2021, Jalan Tuaran, EG Mall, Inanam. (Inanam Servay)
https://goo.gl/maps/VfDquh34A17NHFuH8
🕘 Operating Hours: 9am - 7pm daily
📞 For more info: 017-8318049
🛵 Delivery: Grabfood | foodpanda | airasia Food
「 Serve no Pork 」

_________________________________
👉🏻Follow us on Instagram :
https://www.instagram.com/eatnhopsabah
#eatnhopsabah #PakMundLaksa #InanamCapital #EGMall

PJ超人气 西式+泰式fusion 料理餐厅【 Square 19 】✨✨
精致美味的食物！Takeaway全菜单有20%折扣 😍😍

位于The Hub SS2的超美玻璃屋Café餐厅, 这里就像隐藏在Busy City里的一个小绿洲，阳光充足，微风习习，还有很多绿油油的花草树木，充满大自然的气息。特别喜欢他们餐厅4面8方都采用超大片的直落玻璃，真的是名副其实的 “玻璃屋 Glass House” 。餐厅里还有KAWS作为吉祥物，超多人打卡，气氛超级无敌好！

S19是一家创意Western Thai Fusion料理的精致餐厅！HEAD CHED用了15年的经验，将【西泰料理】完美crossover出来的那种unique味道外面吃不到哦👍！还有，值得一提的是，厨房里有超过85%以上的料理都是Homemade自制的哦！

招牌必点推荐：
🔲 SQUARE 19 AGLIO OLIO
🔲 THAI BASIL PEANUT PESTO
🔲 PORK X LAMB PIZZA
🔲 PREMIUM PORK / BEEF BURGER
🔲 TOM YAM SALMON
🔲 SIGNATURE DUCK BREAST
🔲 REALLY WILD MUSHROOM SOUP
🔲 MAMA CHICKEN KARAAGE
🔲 CUMIN LAMB NACHOS
🔲 THAI PORK LETTUCE WRAPS
.
必试网红爆品:
最近越来越多网红爱上SQUARE 19 新推出的 “酸面包”sourdough“ ，sourdough是天然發酵，裡面全是益菌，外皮松脆，内里软绵，越嚼越有种麦香，吃过他们家的 sourdough 就回不去吃其他面包了。目前有6种口味，而且还有Sourdough Gift Box可以mix 4 个flavor哦！赶快买1 set送给闺蜜吧！

🥙 EGG EXCELLENT
🥙 ROASTED MUSHROOM
🥙 GRILLED CHEESE TOASTIE
🥙 CHICKEN & AVO
🥙 STRIPLOIN STEAK
🥙 SALMON DELIGHT

TAKEAWAY 优惠：
现在takeaway有20% off (on entire menu)，而且还可以 Drive-thru哦，超方便安全的。外送服务目前有Grabfood & Foodpanda哦。

【 SQUARE 19 | KITCHEN.BAR.COFFEE】
📍 地点：The Glass House, Lot C-G-01, 19 Sentral, Jalan Harapan, Seksyen 19, 46300 Petaling Jaya, Selangor.
📍 营业时间：10am-10pm (Daily)
📍 MCO营业时间：9am-8pm (Daily)
📍 电话号码：012-235 0019
📍 Facebook：https://www.facebook.com/Square19.Kitchen.Bar.Coffee
📍 Instagram：https://www.instagram.com/square19glasshouse/

想看更多好吃好玩的，记得like我们的page！
Like: https://www.facebook.com/eattravellovemalaysia/
Instagram: https://www.instagram.com/eattravellove_insta/

#EatTravelLove #大马吃喝玩乐 #Food #Foodie #klfoodie

#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.

# Chapters and ingredients
0:00 0. Introduction

0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g

4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g

5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g

7:53 4. Boil spaghetti
- Spaghetti 100g

8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g

10:01 6. Behind the Scene

I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

茅ヶ崎の二郎系に再訪！神奈川県茅ヶ崎市『菜良（さら）』に伺いました。前回に引き続いて2回目の訪問で、今回は視聴者さんからオススメしていただいた「あえそば」を全マシして食べてきました。自家製麺にオリジナルの様々なトッピングを加えて自分の味わいを作り出せるのが大きな魅力です。おしゃれで落ち着く店内で居心地もとってもよかったです。今回も美味しくいただいてきましたので早速ご覧ください！
＊感染対策を徹底して撮影を行っています。
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。


Revisit Chigasaki's Jiro system! We visited "Sara" in Chigasaki City, Kanagawa Prefecture. This was my second visit following the previous one, and this time I ate all the "Aesoba" recommended by the viewers. It is a big attraction that you can create your own taste by adding various original toppings to homemade noodles. It was nice to be comfortable in the fashionable and calm interior. It was delicious this time as well, so please have a look!
* We take thorough measures against infection.
*When shooting, we give due consideration to the shop and customers around us.


いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！

#二郎系 #ラーメン #自家製麺 #ロイドごはん #大食い #茅ヶ崎

—————《instagram》———————————————————-

★ロイドごはん
「フォロワー1万人に向けて“あや”が毎日投稿🔥」
https://www.instagram.com/roidgohan

★メロンシート
https://www.instagram.com/satoshimelo...


🍀「ロイドごはん」公式LINEができました！
お友だち追加はこちら
https://lin.ee/ow4OdaV

—————《本日の店舗情報 shop information》—————————————————

『菜良（さら）』https://tabelog.com/kanagawa/A1404/A140406/14029180/

—————《ロイドごはんオススメの動画！　 ROIDGOHANs’ Recommended video》———————————

78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4

【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ

神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA


—————《オリジナルサイトの情報》—————————————————

★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/

★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp

★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net


—————《twitter》—————————————————————

★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310


—————《関連動画》———————————

大好きな『ラーメン二郎系』思いっきりすする【飯テロ】Ramen Jiro
https://youtu.be/VlyoebDJf38

【爆盛り】ブタ盛りヤサイアブラ増し！衝撃の二郎系全マシですする 自家製麺 No11【飯テロ】SUSURU TV
https://youtu.be/YZA04_zeP1o

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes