關於 how to make nut butter in a blender ，我們在網路上蒐集到這些相關的討論、資訊與評價

New Vlog every week!

At the end of the day, it's all up to us to make something out of it. Any suggestions on what else to do that i would never fail? ?

►

Hi everyone, I'm Koe Yeet, a Malaysian television and film actress. Subscribe to my channel as I embark on my journey to figuring out Youtube, learn how to vlog and of course bring you to my shoots with me. Welcome to my life!

I may not be perfect, but at least, i am not fake ?

S U B S C R I B E : https://bit.ly/3dI9bQ4​
INSTAGRAM : https://www.instagram.com/koeyeet/​
FACEBOOK : https://www.facebook.com/koeyeet/​

#KoeYeetVlogs

Original video with music : https://youtu.be/kWuMccOw5kg

-----------------------------------------------------------------------

Ingredients:

chocolate fudge :
150g dates
30g cacao powder
1 tsp vanilla extract

espresso ice cream :
4 shots(80 ~ 120ml) espresso
500g banana
100g cashew nuts
50g cacao butter
50g maple syrup
200ml plant-based milk

Instructions:

1. roast your green coffee bean and make espresso.
2. put dates, cacao powder and vanilla in a bowl or food processor and mix well. cut into small pieces.
3. combine all the ingredients for ice cream into a blender and blend until smooth.
4. pour ice cream mixture into an ice cream maker and add chocolate fudge.
5. place it in a freezer for a few hours.
6. Enjoy!

*for those who aren't a big fun of banana-based ice cream, here's a basic vegan ice cream recipe for you.
espresso ice cream without banana :
4 shots(80 ~ 120ml) espresso
500ml plant-based milk (thicker is better)
200g cashew nuts (or 200ml oil if you have a nut allergy )
200g maple syrup (or any other sweetener you like)

-----------------------------------------------------------------------

「材料」
チョコレートファッジ：
デーツ　150g
カカオパウダー　30g
バニラエクストラクト　小さじ1

エスプレッソアイスクリーム：
エスプレッソ　4ショット（80〜120ml）
バナナ　500g
プラントベースドミルク　200ml
カシューナッツ　100g
カカオバター　50g
メープルシロップ　50g

「作り方」
１、コーヒー豆を焙煎し、エスプレッソを淹れます。
２、チョコレートファッジの材料をボウルなどで混ぜるか、フードプロセッサーなどで混ぜ合わせます。
３、アイスクリームの材料を全てブレンダーで滑らかになるまで混ぜます。
４、アイスクリームメーカーに流し入れ、最後の方でチョコレートファッジを加えます。
５、冷凍庫で数時間ほど冷やし、固まるまで待ちます。
６、エンジョーイ！

＊バナナベースのアイスが好きじゃない方は下記レシピを試してみてください。
エスプレッソアイスクリーム（バナナなし）：
エスプレッソ　4ショット（80〜120ml）
プラントベースドミルク　500ml（濃い方が美味しいです）
カシューナッツ　200g（ナッツアレルギーの場合は太白ごま油などのクセの弱い油で代用してください）
メープルシロップ　200g（甘味料の種類は問いません）

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8

Lens Filter : Kenko variable NDXII 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600 / ZOOM H6
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro

-----------------------------------------------------------------------

Hi friends, 來打三種堅果醬吧! (▼ 點開看全部 Click to show more ▼)

#1
Mix Nut Butter 綜合堅果醬
2 cups (480 ml) mixed nuts 綜合堅果
[我用杏仁、腰果、核桃、胡桃、夏威夷豆]
I use almonds, cashews, walnuts, pecans, and macadamia nuts.
Bake at 140°C / 284°F for 10-15 mins.

#2
Almond Coconut Butter 椰香杏仁醬
1.5 cup (360 ml) almonds + 1/2 cup coconut flakes
杏仁 + 椰子乾片
Bake almonds at 140°C / 284°F for 10-15 mins.

#3
Hazelnuts Butter 榛果醬
1 heaping cup (250 ml) deskined hazelnuts 生脫皮榛果
Bake at 140°C / 284°F for 12-15 mins.

» 製作堅果醬 & 烘烤溫度建議 How to Make Nut Butter & Temperature
https://www.barrelleaf.com/how-to-make-nut-butter/

你最愛什麼堅果醬呢?
What's your favorite nut butter?

❤ :)

Nora 葉子
-----------------------------------------------------------------
影片中的 IN THIS VIDEO

• 調理機 - https://amzn.to/2WXFKBY
• 調理杯 - https://amzn.to/2PIjGHG
• 食物處理機 - http://bit.ly/nora-magimix
• 椰子乾片 - https://iherb.co/Vd2NGWu
• 密封罐 - https://amzn.to/31QV8lg

• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Food Processor - https://amzn.to/2WyvG0N
• Coconut Flakes - https://iherb.co/Vd2NGWu

✗ 35 個全植物食譜電子書 - http://bit.ly/ebook-mellow-with-plants
✗ 我的器具 & 食材 - https://www.barrelleaf.com/shop/
» 我的厭食+暴食旅程 - https://youtu.be/zbt638hsyLc
» 可以到我的網站查看更多全素食譜與分享 - https://www.barrelleaf.com/

✗ My Ingredients & Tool - https://www.barrelleaf.com/shop/
» My Journey with Eating Disorder - https://youtu.be/zbt638hsyLc
» Find Vegan Recipes & More on My Website - https://www.barrelleaf.com/

-----------------------------------------------------------------
到其它地方找我 CONNECT WITH ME
• Facebook - https://www.facebook.com/barrelleafstoastnotebook
• Instagram - https://www.instagram.com/barrelleaf
• Pinterest - https://www.pinterest.com/barrelleaf/

*訂閱電子報 Subscribe to my Newsletter
http://eepurl.com/dvG9oL

-----------------------------------------------------------------
你可能感興趣 YOU MIGHT ALSO BE INTERESTED
• 近期深愛的夏季食物 + 烤菇食譜 - https://youtu.be/BY6LZCUh4Sw
• 1 天滿足全植物飲食 - https://youtu.be/pFIyGTRriCg
• 全素咖啡冰淇淋 - https://youtu.be/gMlRIvpFNGA

-----------------------------------------------------------------
可能對你有幫助 HELPFUL LINKS
• 常見問答集 FAQ - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• iHerb 購物95折 折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777

• FAQ - https://www.barrelleaf.com/recipe-measurement/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777

-----------------------------------------------------------------
聯絡 CONTACT
• 合作相關 - nora@barrelleaf.com

關於影片 ABOUT THIS VIDEO
• 相機:
- 食譜影片+拍照 - https://product.mchannles.com/2VR_w
- Vlog 攝影+片段 - https://pinkrose.info/2VR_u

• Cameras:
- For Recipe Video & Photography - https://amzn.to/2WBUIxj
- For Vlog - https://amzn.to/2QA1WPD

• Music used:
j.mulay - https://soundcloud.com/jmulay/sunday-morning-lady
f r a n c h i s e. - https://soundcloud.com/franchisedbeats/it-runs-through-me-tom-misch-f-r-a-n-c-h-i-s-e-club-edit

#nutbutter #堅果醬 #veganpower #makingnutbutter
-----------------------------------------------------------------
*Note: This page contains affiliate links. Purchasing via my affiliate links supports more great content at no additional cost to you.
*此頁面含聯盟連結，有關詳細資訊，請至 barrelleaf.com 的 Discloser 頁面。謝謝你們的支持讓我繼續創作! :)