This is a Malaysian Localized Western food which serve deep fried egg battered boneless chicken whole leg with tangy and flavourful tomato base gravy. This recipes is very popular during the early 70's among the restaurants and club cafes in Penang.
We can simply discover same menu in every coffee shops and food courts but tastes varies as some might simplify the steps by use commercial sauce mix.
Today I am going to share what I learnt during the early years. Hope you will like it.
Full English Recipes : http://flavourstalk.com.my/orientalchickenchop/
中文食谱：
https://flavourstalk.blogspot.my/2016/08/blog-post_3.html
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