關於 jello fruit cake ，我們在網路上蒐集到這些相關的討論、資訊與評價

Another coffee ☕ session with @mtkinabalucoffee at @masadabnb
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Tried lihing coffee (best when chilled/with ice) - bittersweet sour taste 😋😋😋 the colder the better, it enhances the taste.
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🔹Pic 1 & 2 - Kopi Lihing (any lihing with Mt Kinabalu Coffee ☕
🔹Pic 4 - Bitter coffee for Massy. But I still remember the one from that day 🙈 that was still the best.
🔹Pic 5 - Mild latte in a cute cup.
🔹Pic 6, 7 & 8 - Strawberry Jello Cake (yummyyyy 😋 and this coming from somebody who doesn't like cakes with fruit 🙈) and Belgian Dark Chocolate Cake (I love the smell, anything dark chocolate is definitely my favorite 😋) made by @kingstonjeyeraj these are available for orders: 🔶Strawberry Jello Cake.
🔸7 inch - 1.5kg+- (RM65)
🔸8.5 inch - 2.1kg+- (RM85.00)
🔸9.5inch - 2.6kg+- (RM95.00)
Minimum order is 8.5inch and above. WhatsApp 0148591056 to order. Side note, I actually tried this yesterday but I was so full that my taste buds went all haywire 🤣
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Not sure what's the pricing for Belgian Dark Chocolate Cake though. But you can WhatsApp to enquire/order 🤭
🔹Pic 9 &. 10 - Chocolate and moist banana cake made by @gotoh_ The banana cake is like the one he made the other day 😋
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So full it's not even funny.
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📍 Masada Bed & Breakfast, Bandaran Berjaya, Kota Kinabalu, Sabah
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #masadabnb #mtkinabalucoffee #strawberryjellocake #friends #sapotlokalbah #cakecoma #caffeinated #coffeeoverdose #coffeelover #belgiandarkchocolatecake #kopilihing #lihing #latergram @ Masada Bed & Breakfast

Have you ever tried Mango cheese cake with crunchy biscuit base,creamy cheese filling and chewy jello on top with some fresh fruit ???? Try it once and you would love to sure

Click here to watch:
http://deepskitchen1.blogspot.com/2014/06/mangocheese-cake-mangocheese-cake-is.html

9個不用烤箱的蛋糕食譜

在台灣，不是家家戶戶都有像歐美廚房那樣的烤箱。因此這邊要提供，在沒有烘烤的情況下，依舊可以召喚蛋糕的9個食譜，它們不僅外觀美，味道又好吃，是不是很棒？

食譜：https://www.yokofu.tw/cake-no-to-bake/

1.) 莓果起司蛋糕：https://www.yokofu.tw/double-beer-power/
2.) 奶油草莓巧克力餅乾蛋糕：https://www.yokofu.tw/butter-biscuit-cake/
3.) 彩虹小馬乳酪蛋糕：https://www.yokofu.tw/unicorn-cheesecake/
4.) 香蕉燕麥餅乾蛋糕：https://www.yokofu.tw/banana-cake-with-biscuit-base/
5.) 果凍蛋糕：https://www.yokofu.tw/raspberry-jello-cake/
6.) Starcciatella起司蛋糕：https://www.yokofu.tw/stracciatella-cheesecake/
7.) 草莓巧克力奶油蛋糕：https://www.yokofu.tw/strawberry-cream-cake-2/
8.) 香蕉奶酪塔：https://www.yokofu.tw/banana-cream/
9.) 百香果椰奶覆盆子蛋糕：https://www.yokofu.tw/passion-fruit-coconut-cakes/

想知道更多的美味食譜嗎？ 請訂閱我們的頻道，不要錯過任何新影片。有口福每天為你帶來不同的食譜影片。 與您的朋友和家人分享！

這裡可以訂閱我們的頻道：youtube.com/有口福
Facebook關注我們：https://www.facebook.com/yokofu.tw
有口福網站：https://www.yokofu.tw/

(Eng sub & Tiếng Việt). A simple yet elegant and yummy mousse. You can use store-bought, frozen or fresh blueberries for this recipe. You can also replace blueberry puree with another fruit puree to make other types of mousse.

INGREDIENTS (4 cups, 200 ml each)

A. Almond sponge cake (square pan 16cm x 16cm)

2 eggs - medium sized
20 grams all purpose flour (1.5 tbsp)
10 grams corn starch (1 tbsp)
10 grams (1 tbsp) almond powder (can be substituted by 10 grams corn starch if you don't want to use almond powder)
13 grams oil (1 tbsp)
7 grams (1/2 tbsp) milk
40 grams (3 tbsp) sugar
¼ tsp vanilla extract
¼ tsp cream of tartar
a pinch salt

B. Mousse

112 grams (1/2 cup) blueberry puree (see note below)
10 grams sugar (2 tsp)
6 grams/ 3 sheets gelatin
100 grams yogurt
150 ml (2/3 cup) whipping cream

C. Blueberry jello

4 grams/ 2 sheets gelatin
30 grams (2 tbsps) blueberry purree
60 grams (4 tbsp) water

* Note:
We use store-bought blueberry puree/ jam. If you don't have it at hand, you can mix 300 grams blueberry (fresh or frozen) with 140 grams sugar and 1 tbsp lemon juice. Leave at room temperature for about 1 hour for sugar to melt. Cook on low heat until the mixture/ syrup slightly thicken. You can adjust the amount of sugar to your taste.
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Mời các bạn xem danh mục nguyên liệu và các lưu ý khi làm ở blog nhé: http://www.savourydays.com/video-cach-lam-mousse-viet-quat/
Mứt việt quất trong video tụi mình mua sẵn, loại của Berrino, các bạn Google sẽ thấy các địa chỉ phân phối ở nơi mình sống (tại Việt Nam nha)
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MUSIC: The beauty of love & White river from Youtube Audio Library

(in English & Tiếng Việt) Bánh Cheesecake đào KHÔNG CẦN LÒ NƯỚNG có cách làm nhanh gọn, đơn giản nhưng thành phẩm thì cực kì ngon miệng. Mời các bạn xem danh sách nguyên liệu tại: http://www.savourydays.com/video-cach-lam-banh-cheesecake-dao-peach-blossom-cheesecake/

* Món bánh này xuất hiện trong chương 5 của sách Nhật ký học làm bánh - tập 3 về các món tráng miệng không cần lò nướng và cách pha chế một số loại đồ uống, chè, kem... Xem thông tin cụ thể tại: https://tiki.vn/nhat-ky-hoc-lam-banh-tap-3-khi-bep-vang-lo-p251161.html?ref=c316.c862.c2527.c7625.c865.c2838.c3246.c7736.c7498.c8154.

* Các video tương tự

1. Cách làm bánh Cheesecake trà xanh (không cần lò): https://youtu.be/Kbqna7Bwbmk

2. Cách làm bánh Oreo cheesecake (không cần lò): https://youtu.be/lUf_EzFmwjI

3. Cách làm mousse chanh leo: https://youtu.be/HBxdYV3IgBg

4. Cách làm thạch rau câu kem cà phê: https://youtu.be/wQ-8EL-FCDk

5. Cách làm cheesecake chanh leo không cần lò: https://youtu.be/-DhGEKYwzpE
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This peach blossom cheesecake does not require an oven and only takes about 50 minutes to make. If you like this cake, you may also like the following videos:

1. Nobake MATCHA/ GREEN TEA CHEESECAKE recipe: https://youtu.be/Kbqna7Bwbmk

2. Nobake OREO CHEESECAKE recipe: https://youtu.be/lUf_EzFmwjI

3. PASSION FRUIT MOUSSE recipe: https://youtu.be/HBxdYV3IgBg

4. COFFEE CREAM LAYERED JELLO https://youtu.be/wQ-8EL-FCDk

5. Nobake PASSION FRUIT CHEESECAKE recipe https://youtu.be/-DhGEKYwzpE

* TOOLS: One spring form pan 18 cm in diameter and parchment paper to line the pan

* INGREDIENTS

A. Base

12 Oreo cookies
40 g (about 1/3 stick) unsalted butter

B. Peach cream cheese

6 g gelatin leaves or powder
40 ml (3 tbsp less 1 tsp) water
150 g (5.3 oz.) canned peach or apricot
60 ml (1/4 cup) peach juice from the can
160 g (5.6 oz.) cream cheese – softened at room temperature
40 g (3 tbsp) superfine sugar
180 ml (3/4 cup) cold whipping cream, 30 – 40% fat

C. Peach jello layer

150 ml (2/3 cup less 2 tsp) water from the peach can
4 g gelatin leaves or powder
300 g (10 - 11 oz.) canned peach
20 - 25 g (1.5 tbsp) sugar (to taste)

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MUSIC:
1. Swipesy Cakewalk
2. The cascades