#LemonCozyday49
檸檬琥珀糖
amber candy with lemon flavor and brilliantcolours
把腦中糊成一團的影像,加熱成糊成一鍋的五顏六色,仔細攪拌後倒出放涼,再切成一個個精緻的小塊
#lemoncrumbs #檸檬碎屑 #🍋 #檬
#lemon #dessert #sweettooth #rainbow #kohakutou #cozy #daydreaming #brilliantcolours #colorfulreflections #whimsical #foodillustration #foodart #fooddrawing #foodstoryteller #illustration #digitalpainting #procreate #檸檬 #食物插畫 #繪本 #怪奇生物 #如夢似幻 #食光幻境 #こはくとう #琥珀糖
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同時也有249部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). You just need only 4 ingredients! You can use you...
kohakutou 在 Facebook 的最佳貼文
kohakutou 在 Facebook 的最佳解答
kohakutou 在 ochikeron Youtube 的精選貼文
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
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4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ(日本語)
https://cooklabo.blogspot.com/
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kohakutou 在 前田希美/まえのん Youtube 的精選貼文
まえのんこと前田希美です。
チャンネル登録よろしくお願いします。
http://ur0.link/Hdi0
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