材料：
漢堡扒：免治牛肉 100g，洋蔥碎 1 tbsp，鹽 適量，胡椒粉 適量
火腿片 2，方包 3，蜂蜜芥末醬，車打芝士 2，士多啤梨醬，雞蛋，麵包糠，番茜
做法：
1. 將免治牛肉，洋蔥碎，鹽，胡椒粉搓勻
2. 煎漢堡扒和火腿片
3. 在方包上按次序加上蜂蜜芥末醬，火腿片，車打芝士，士多啤梨醬，方包，蜂蜜芥末醬，車打芝士，漢堡扒，士多啤梨醬，方包，切邊
4.沾上蛋液，麵包糠，油炸至金黃色
5. 最後灑上番茜
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▪ INGREDIENTS:
- Patty: 100g Ground Beef, 1 Tbsp Minced Onion, 1 Pinch Salt, 1 Pinch Pepper
1 Slice Sandwich Bread, 1 Tbsp Honey Mustard Sauce, 2 Slice Sliced Ham, 1 Slice Cheddar Cheese, 1 Tbsp Strawberry Jam
1 Slice Sandwich Bread, 1 Tbsp Honey Mustard Sauce, 1 Slice Cheddar Cheese, Beef Patty, 1 Tbsp Strawbery Jam, 1 Slice Sandwich Bread
Blended Egg, Bread Crumbs
Parsley
▪ DIRECTIONS:
1. Knead 100g grounded beef with 1 Tbsp minced onion, 1 pinch salt and 1 pinch pepper.
2. Cook kneaded beef on the pan. Add 2 slices of sliced ham to a pan and cook simultaneously with the patty.
3. Add 1 Tbsp honey mustard sauce, 2 slices of baked sliced ham, 1 slice of cheddar cheese and 1 Tbsp strawberry jam on a slice of sandwich bread in this order.
Add 1 slice of sandwich bread, 1 Tbsp honey mustard sauce, 1 slice of cheddar cheese, beef patty, 1 Tbsp strawberry jam and 1 slice of sandwich bread on top of the previous stack. Cut out the crusts.
4. Coat it with egg and roll it over breadcrumbs.
5. Fry it in pre-heated oil until brown.
6. Garnish with parsley
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