Mongolian beef or 蒙古牛肉 in Chinese is a dish served in Chinese restaurants in the United States and Australia. Although this dish s known as Mongolian beef, none of the ingredients used or preparation methods are drawn from traditional Mongolian cuisine. According to what I read from the internet, people usually associate eating meat with Mongolians because they are usually strong and well-built plus they Mongolian sound more interesting and exotic too, which makes the dish sound a lot more appealing. Haha. Oh well, Mongolian or not, if you're a fan of beef dishes, this is a really easy recipe to follow and we're very sure your family will love it so much. Serve this dish over steamed rice or over crispy fried noodles and your family will surely be impressed.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6
Marinade for beef - marinate for at least 10 - 15 mins.
----
300g of beef flank - sliced thinly against the grain and use the back of a cleaver to tenderize the beef]
1 tablespoon of light soya sauce
1/2 teaspoon of baking soda
1.5 tablespoons of cornflour
Juice from 1/2 thumb size of ginger
A generous dash of white pepper
Ingredients for stir-frying
----
1/4 thumb size of ginger - shredded
2 cloves of garlic - chopped
5 stalks of spring onion (add stems first)
1 cup of water
1 tablespoon of oyster sauce
1 tablespoon of dark soya sauce
1 tablespoon of light soya sauce
1/2 tablespoon of sugar
Some cornstarch solution - amount to use depends on how thick you want your sauce to be
1 tablespoon of chilli powder - optional
1/2 tablespoon of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
GreenPan: https://amzn.to/2t7itiN
Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3
Oyster Sauce: https://amzn.to/2sZ8FIj
Dark Soya Sauce: https://amzn.to/2MpSBr4
Chilli powder: https://amzn.to/2HO4NOR
Sesame Oil: https://amzn.to/2takLOa
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
-----
If you like this recipe, you might like these too:
Stir Fry Beef w/ Ginger & Scallions 姜葱牛肉
https://youtu.be/EfRpZ3GnvBM
Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce
https://youtu.be/GggsvmHhjRQ
Best Mapo Tofu 麻婆豆腐
https://youtu.be/4nOyefp0ycA
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
list of department stores in australia 在 Old Shops Australia - Facebook 的推薦與評價
stores. We welcome pics and posts of your favourite Aussie shops from the past. Also suitable is vintage Australian retail and product advertising, Australian ... ... <看更多>